Smelling strong got a lil crispy on some tops but looking real good overall a pretty maxed out 5x5. It's gonna be a trim fest.

Getting bigger every week almost got the 4 x 8 full.

Very fast growing Great enviorment and great conditions Nice temp and humidity. 21C and 60% RH 18/6 schedule Check and support @cannagrowersiriuz Instagram official (mega mix soil w humus and other stuff)

So after 9 Weeks of Veg we are finaly in Bloom Modus Someone broke the mainstream last night

Okay so thats probably the last week, though i still dont see any amber trichomes. Im scared of budrot and i cant see any huge progress.. one is behind and is getting one more week. I harvested one already at day 55 due to budrod.. Im happy to see any last advices! DAY 58 - DUE TO SOME SPIDER AND MORE BUUDROT IM GONNA HARVEST THEM ALL EXCEPT ONE NOW FUCK THIS IM MAD i think i need some bigger fans next time

Doing great so far

Hi everyone 😎 This week they are starting to smell sweet again 😍😍 I just love this pheno :-) I am curious when they will be a little hungry :-) There is not much else to tell this week, only the water was completely changed again, and everyone was cleaned and cleaned 👍 The next pictures will follow next week. Until then, I wish you a nice start to the week 👍🙏🏻🍀🌱

Day 65 : This lady started to make amber some of the trichomes. So today i flushed this mature lady with around 50L+ . Runout before flush was 1300ppm. After flush the runout was 400ppm. I decided to stop there. The plan is the next watering to be with pure water and when she drinks it chop chop. I goal for 15%-20% of amber. Now lets say that we are between 5%-10%. She has big heavy nuggs, not long but fat enough. LST was perfect on this lady, almost all colas are in the same height and growth. Edit Day 69 : The nuggs are very thick, Stills i don't see the number of them that i want. So i watered with pure water and continue till is ready. Leaves started to getting yellowish, so flush was successful.

Underfed these girls a bit and they had a late defoliation but they seem to have done okay

Start of week 3 today.. Only running 4 x250w hps due to high outdoor temps..max 33c low 23c in tent..topped all at the 5th/6th node. Ec 1.1 ph range between 5.9 and 6.1 ph perfect advanced nutrients..

Такое ощущение что кустик просел ещё, ствол и боковые ветви надуваются с каждым днём, становятся какие то гигантами, растёт как на дрожах, приходится верх подгинать сильнее что бы нижний догоняли, приходится применять техгологию ложного скрога, так как сетка ещё в пути( Неделя заканчивается дефуляцией, растёт и крепнет, через неделю планирую переводить на 1212, если нижний ветки догонят центральную колу

This is my third time growing this cultivar. The first was the seed plant, the second was in a 5 gallon pot that got too large, and now this is one. It's my favorite daytime herb in my collection. Has a lemon tea like scent and flavor, good buzz, not overpowering, but doesn't make me sleepy either. The last time I took her at 87 days, but like I said that plant was way too big. I have found that flowering in 2 gallon pots provides a much more manageable experience all-around. This is all head stash. I am harvesting every 30 days or so, and I certainly do not require 6 ounce plants to satisfy my demand. Much more to come, stay tuned.

Day 71👋🌱 Started flushing. Giving ph controlled water at 6.2/6.5, I check TDS to water owerflowing from pot, bringing it to 50ppm from 400. Now I’ll start checking trichomes every three days, I’d like a 60% white and 40% amber. Day 72👋🌱🌱 Hi all growers, how is going? Second flush, baut maybe the real first one😎, i gave 10 lt of ph controled water (6.5) and was checking ppm from water coming out. i gave water unitl it reach 400 ppm, my water is 200 ppm, i hope i'll bring it to 50 ppm for next flush in 3 days. This lady is so fat, and tasty already i can smell chocolate and pinus, i'm sure they're going to fatten up 😋😉 Day 77🌱🌱🌱 🌱🌱🌱🌱 Keep washing it with ph controlled water, water now looks cleanest and buds are really blooming now, leaves are loosing color in favour to buds, i think i've got ther 6.7 days left to this lady cut. Let's see!!!! Let’se go!😋

Esta semana empiezo con la poda de bajos, y a clonar esos bajos para guardar genética y quedarme la mejor planta del cultivo. en unos días empieza la floración. un saludo compañeros

Venga familia, va la décima y última semana de floración de estas Frosted Guava de Zamnesia. La humedad está en su punto, y la temperatura en 23 grados. Ph estable entre 6.2 y 6.5 solo agua desde esta semana. Las flores están madurando bien y desprenden aromas bastante llamativos. Ya vamos viendo cómo progresan esta última semana, como acaban de madurar. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo, buenos humos 💨💨💨

Week 10 ...6 week off flower..looking good smelling good first gro ..the organic way ....

Dear Growers , Welcome to Veg week 3 Day 19-28 from Kannabia Purple Dream Auto . Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Kannabia Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the checkout. Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00

Things are going good, but I have made a few mistakes along the way which have hurt my yield. All is explained in the video (if it plays). Thanks for Watching & Happy Growing guys 👍🏾😎

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.