Welcome to my autø Øpium Diary. In this Diary: Seeds: Sponsored by Ðivine Seeðs Media: Pro~Mix HP *•ns Nutrients: Remo Supercharged Kit *•ns *•not sponsored ___________________________ Feeding: Wed 16Oct: 2L Remo/Recharge pH'd 6.5 Sat 19Oct: 2L Remo/Recharge pH'd 6.5 ___________________________ Did some more defoliation on Saturday. She is thriving😀 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Woche 8 geht los, die Lampen stehen auf 100% Grow und 100% Flower, ich habe ein Netz rein gespannt und nach 1–2 Tagen in der letzten Woche alles weggeschnitten, was unterm Netz war sowie einige Seitentriebe. Somit sollte jeder Hauptstrang maximal 4–5 Seitentriebe haben. Zudem fangen sich die Blüten an zu bilden und es sind deutliche Härchen zu sehen. Update: Tag 5 Woche 9: Die Blüten werden immer größer und harzen schon auf die umliegenden Blätter 😍

Days getting shorter flower time.

Topped both plants 2 days ago & just watered when dry

haven't updated in a while. had a lot if things going on. still have been growing. just started to flower about two weeks ago. I'm going to attempt to update if I can find the pictures. I will keep update during the rest of flower. I have decided to go all natural/organic as possible the rest of flower. so I flushed and using a few different nutes. my state legalized medical and so I've been busy getting into the industry! stay tuned.

Good day to all my friends and visitors here on GD. Decided to finally finish this diary so that on New Year eve I'm not opening the year with unfinished business. Now we cut the second Tropicanna XL auto plant, the first cut you can find in week 17. The plant from week 17 weighted 2.6 kilo wet, this one finished at 2.1kg. wet. The girls where autoflower but thanks to me starting this grow in cold day temps (14 degree Celsius) the started flower really late and grew and grew :) I enjoyed growing this strain immensely, smells so sweet and fruity, she has the most intense and most delicious aroma ever She brunches off like crazy, gave me a ton of big and dense bud. They were the biggest plants I have ever grown and to top that this cultivar rewarded me with one of the most tasteful buds, fit even for a picky connesour. -------------------------------------------------------------------------------------------------- SE7000 done it's magic with this grow as with all my other grow ops. For anyone who is interested in obtaining this efficient and affordable light fixture ($ to gram) here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweet Seeds for the gift of this fenomenal genetics: https://sweetseeds.es/en/ Thank you all for your companionship on this voyage, I hope you enjoyed it at least as much as I did. Also thank you for this awesome year together here. Together with my little family we want to wish you all a Merry Christmas and a happy slide into the New Year, we love you all.

Smells and tastes awesome. The 3 week veg + 1 gal pots resulted in small yield. Otherwise great first try.

Temps have been on the cooler side lately, with a few days close to 80° .

Sep 6: Lemon Cream Kush is shaping up nicely. Buds are starting to thicken up and get frosty. Might be a bit of a P deficiency going on but I dont want to over fertilize this late in the grow. Sep 7: one last round of malted barley and Power Bloom. Leaves seemed a bit too blue indicating P deficiency so another round of bloom nutes were applied..

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Haven't really been updating much as traction is low and I keep hella notes upstairs and on paper. Flowers forming, slight stretch began days ago. Looking and smelling good. May need to hook up the external RES with how massive the root system has gotten. Main stem is over an inch thick. She's drinking ALLOT and eating well. F Day19 - RES clean/change. Mixed 3gal M-4.6ml/g G-4.6ml/g B-6.6ml/g PH'd to 6.2 since it's been dropping last few days on its own and needing adjustment. F Day23- stripping day... added a goodmorning vid of the Booshberry prior to stripping it. Will update post pics/vid this afternoon.

this is the beginning of the 4th week along with the publication of the end of the 3rd week, this is how the fourth week is received, another intensive pruning that has no choice but to do it due to the size of the indoor, which is working great for us and we believe that I will always work like this, I am happy, here then the pruning of its results a little before and after and how it is receiving this fourth week, with the threads I touch a little bit of hair I hope it does not affect much but all in favor of opening the field to all the branch buds alike.WE CHANGE THE MESH FOR A BETTER ONE AND OF THE IDEAL SIZE AND AGAIN WE USE THREADS THAT HELP US VERY WELL, WONDERFULLY

Hallo zusammen 🤙. Habe sie heute geerntet. Sie riecht sehr lecker nach Vanille 😋. Wir sehen uns in 2 Wochen mit dem Erntebericht.

The hairs are really showing right now and a slight fruity perfume is filling the grow closet. The bright colors glisten and captivate and I just stare and stare. In between dunk feeds I do regularly top pours. The plants are still short. Not much of an early flower growth spurt. But the bud sites are looking healthy and sticky already so I expecting some top shelf, even if it’s not much of it 🤣

Looking great 🤙🏻 scrog net added and lifted

19th Trichomes still clear / 10% half milky 22nd Imo 50 clear 40 milky-ish 10 Amber

Vegetacion (Tiempo estimado 28 dias) 7/12/2023 - 5:00hrs y 22hrs: Se transplanta a canastilla hidroponica en cubo de 2 lt de solucion nutritiva, se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. No pude tomar fotos 8/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 9/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 10/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 11/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 12/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 13/12/2023 - 5:00hrs y 22hrs: Verificar parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 300-400, Ec 0.6-0.8, Temperatura 22°C - 26°C, Humedad 70% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.