The Grow Awards 2026 🏆
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Tag 70 - Ende der 10. Woche. Die Pflanze duftet mittlerweile extrem. Die Blüten duften cremig mit kushigen und fruchtigen Untertönen. Ich kann es kaum erwarten zu ernten. In dieser Woche habe ich nochmal gedüngt, werde aber die Tage mit dem spülen beginnen und die Pflanze auf die Ernte vorbereiten. Die Trichome sind fast komplett trüb und milchig. Wir beginnen nun mit der 8. Blütenwoche. An Tag 64 wurde die Pflanze gedüngt. Nährstofflösung: 2 ml/l - B-52 Advanced Nutrients. 4 ml/l - pH Perfect Sensi Bloom Part A 4 ml/l - pH Perfect Sensi Bloom Part B 2 ml/l - Bud Candy Advanced Nutrients. 2 ml/l - Overdrive Advanced Nutrients. Davon hat die Pflanze 1l an Tag 64 erhalten.
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@Brujha77
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Leider nur noch 2 Damen über.... Tag42 Bei #2 wurden die unteren Triebe nochmal getoppt (beide nun bei 16 Haupttrieben) Tag 45 Es wird so langsam👍. Ich denke ich werde die beiden am 05.07. in die Blüte schicken.
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Growth has been great so far the main crown end up breaking .....see pic nxt week
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@Phaleg
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Last 6-7 days were quite warm down here, plants were drinking more water than usual but they also grew more Pre-flowering barbs are visible in all of them (better details on previous week photos Plant 1 = 125cm / 49 inches (!), +20cm / +8" from last week Plant 2 = 120cm / 47 inches (!), +20cm / +8" from last week Plant 3 = 100cm / 39 inches (!), +12cm / +4.7" from last week
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@Prilyfe13
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11/25/2025 New week and new water. I can't figure out why my pH is so messy. Always swinging super wide. This morning for example was 4.6 pH on both plants. The mix concentration went up to 1000 ppm on both as well. The big difference I'm seeing is what's in the water. Papaya Cookies has clean nutrient water while Lemon Cherry Cookies has root debris in it. No clue why it's happening. Hell I don't even know if this is a thing. But it's happening. Hopefully with the water swap, it'll go away. Maybe I'll have to dunk the roots in a different bucket to try and clear the stuff off. It's too bad I can't bring the whole plant to the sink. Lol. I could spray the roots down. As it is, that's never gonna happen. So aside from having my cousin come over and hold the plant up while I clean out the roots, I think I'm stuck with this and have no idea what it is or how to fix it. Personally I think the roots are self pruning. Why? Maybe the concentration is too high and it's eating away at the roots. I doubt it, or it could be not enough oxygen. Don't know how to fix that. My air stone is bad ass. But it's the same air stone and setup in Papaya Cookies, but no debris or old roots. Could it be because the size of the root ball? The one in Lemon Cherry Cookies is massive while the other one is big, but not massive like this one. Could that be it? Who knows. All I know is I need to figure it out. Any ideas anyone? Other than that, it's a new week and a new bucket of water. I think I'm gonna cut the nutes back a little bit from last week. Maybe they will actually show issues if there are any. I'm only cutting back a little bit. Just the bloom nutes. Instead of 1.25 teaspoons per gallon, I'm gonna cut it back to 1 teaspoon. If it shows signs of deficiency, I'll add a little bit more. But I have a feeling they will be happier with a lighter dose. Now I can't tell when these ladies will be done. I'm saying another 2 weeks. I said the same thing last week, but I'm not so sure now. They still have tons of white pistils. Especially Lemon Cherry Cookies which is odd. That's the one who should be done first. However, Papaya Cookies has more orange pistils and denser nugs. I really hope both plants come out masterfully. And I really hope they finish at the same time. I'm using this tent for drying. I don't have space for my 2x2 anywhere. Small apartment. Anyway, so yah, drying on the 3x3. Speaking of 3x3 tents. I'm pretty sure either one of these plants would have filled this tent out. They both filled out wide and deep. Luckily they aren't too deep where I can't access the back, but one of these would have filled out the tent. Especially with the training I could have done with that much room. I think they stopped growing where they stopped because of the size of the space. I bet if they were in a 4x4, they would be much bigger. Because they grow to fit the space. Or at least that's what I'm discovering. Of course there's the one off that grows to be a beast, but that was a one time thing. And I'm pretty sure the seeding had something to do with it. Anyway, I'm getting. A 4x4 eventually and will find out if my theory is correct. At least with autoflowers, that is. Photoperiods may be a whole different story. Actually based on how they grow, it's a completely different story. We can manipulate photos in how they grow and even when they get switched to flower. It would make perfect sense that a photo grow as big as they can in in a smaller space with manipulation. Anyway, rambling over. Alright everyone. I have changed the water and this reads. 5.85 pH for both. Papaya Cookies has an EC of 1.458 and TDS 725 ppm Lemon Cherry Cookies EC 1.65 and TDS 809 ppm We'll see what it's at in the morning. Don't really know why the mix is higher in Lemon Cherry Cookies, it's still low enough though. I have a feeling I should dunk both of them in plain water just to get the rest of the debris off. And maybe some of the nutrient buildup off. At least I think that might be the problem. 11/26/2025 2 days over the deadline, but whatever. I'm gonna get some damned good bud if I can fix this issue I'm having. Specs: Papaya Cookies: EC: 1.701 TDS: 838 pH: 5.5 pHed to 5.85 2 hours ago now it's 6.1 (ummmmmm?) Lemon Cherry Cookies: EC: 1.765 TDS: 885 ppm pH: 6.1 Well that's not good. I changed out the water and cleaned the buckets out. It has to be the roots. How the hell do I clean the roots? Or well, rinse the dead stuff off? I changed the water. I made sure the water they went into was clean as well. I have questions. Questions that need answers. To the forums! Hopefully I find a solution. Good morning. Afternoon for us. Lemon Cherry Cookies: PH: 6.05 EC: 1.77 TDS: 885 After pH: 5.8 EC: 1.80 TDS: 888 Papaya Cookies: pH: 6.44 EC: 1688 TDS: 837 ppm After pH: 5.8 EC: 1.70 TDS: 848 ppm 11/27/2025 Papaya Cookies: Before: pH: 6.35 EC: 1.955 TDS: 977 ppm After: pH: 5.75 EC: 1.634 TDS: 829 Lemon Cherry Cookies: Before: pH: 6.5 EC: 1946 TDS: 967 After: pH: 5.85 EC: 1.693 TDS: 843 ppm Lost power last night while the lights were on. 11 hours of no light and now it's lights out, so another 4 hours of dark. Not too sure what I should do. Should I turn the lights on? Or should I leave them in the dark until lights on? I feel like turning the lights on now when it's not lights on time would really mess with the light schedule and possibly cause some issues. I'm gonna leave them off. As we can see above, the concentration of the mix is still rising. But the plants aren't showing any signs of real stress. Or at least stress that could be seen. Still not sure what to do. I'm hoping the top off of plain water will help. But I think I need to dunk them both in a bucket of clean water a few times to get all the excess salts off the roots. That's what I think is causing the problem. The roots somehow have buildup in them and it's releasing it in the water. Or something like that. Maybe? I dunno. I think I figured out the debris in the buckets. It's from handling the roots when I remove the plant for pHing. Only Lemon Cherry Cookies though, her root ball is so large I have to lift half of it out of the bucket to put it in the reserve tank. Maybe the oils on my hands are causing issues? Maybe? So the two issues combined today with the power outage and the water mix still out of whack, I'm afraid there will be some sort of stress that we can see when the lights turn on. Let's hope it's mild. The environment was also pretty bad this morning. It was 56° in the house this morning. Apparently I lost heat and power last night. So it was cold and without the fan on, it was really humid too. Like 74% humid. But I think it was cold enough for nothing to start to grow. At least that's what I hope. I might have to change Lemon Cherry Cookies water though. There's a subtle smell about the water. I might change it today. We'll see how it turns out when lights come on. If I'm having the same issue with the increased EC and TDS I'm swapping out the water. I might have to buy some hydrogaurd or something. Maybe that will help clear out whatever is going on. I was thinking peroxide, but I'd rather use things that are designed for Hydroponics. I might change Papaya Cookies water as well, there's nothing funky about it, but the concentration is still rising. I'll pump a gallon out and replace it with plain water... Again. Maybe I'm just giving them to much to start. It's about 20% lower than the regular dose. Now that I think about it, that's pretty high. And these plants aren't big. Maybe I still need to drop the bloom down. Maybe the boost as well? I dunno. I'm gonna drop the Bloom nutes to 0.75 teaspoons per gallon. Should be 3 teaspoons for the 4 gallons of water. Let's see if I can get it to drop below 800 ppm and stays under there. 11/28/2025 AM readings. Papaya Cookies: Before: pH: 4.9 EC: 1.857 TDS: 945 ppm After: pH: 5.8 EC: 1.816 TDS: 934 ppm Lemon Cherry Cookies: Before: pH: 6.35 EC: 1.865 TDS: 934 After: Didn't do anything. Will top off with pHed water this afternoon. I want to see if they will do their thing with the higher concentration. Still, I know it's not good, but I really don't want to keep pulling Lemon Cherry Cookies out and mess up the roots. Btw, I've decided the issue with the debris in the water is because of me handling the roots when I pull the plant out of the bucket. I have to left about 2/3 of the roots by hand. So if I leave it alone in the bucket, and pH with top offs, I should be fine for the rest of the week. If the mix reads any higher, this afternoon, after lights out, I'll pull a gallon and replace it. But that means I have to handle the roots. I guess we'll see. 11/29/2025 I forgot to record today's measurements before I adjusted. Papaya Cookies had plummeted pH. 4.6. the EC and TDS were actually not too far off. Lemon Cherry Cookies on the other hand swung super high, guzzled a ton of water and spiked both the EC and TDS. We are talking a TDS of 1200. How?! I dumped a gallon of plain water in. It fixed it for the most part. This thing is taking in like zero nutrients. I've been advised that the issue with the pH swing is probably the size of the roots compared to the bucket. They said it is most likely shedding roots due to the size. I assumed that is based on a ratio. Ok, done. Lights turned off before I could get to Lemon Cherry Cookies. However I did dump the gallon of water in. Should be fine. 3 more days and we can change out the water and do a much lighter dose. Here's the afternoon specs. Lemon Cherry Cookies: pH: 6.5 (high) EC: 1.794 TDS: 882 ppm. Papaya Cookies: pH: 6.3? (Apparently I did not do my measurements right.) EC: 1.644 TDS: 820 ppm So that was just after lights out. So I couldn't take them out and adjust the pH again. But, Papaya Cookies keeps crashing, so this should at least get through all the nutrients she needs. Lemon Cherry Cookies on the other hand has been swinging up. With her pH up at 6.5, it's gonna spike even more. Maybe not though. I did add that gallon of plain pHed water. I need a bigger bucket. Lol. Anyway, the environment has been pretty good these past few days. Very happy with that. I've been following the VPD for the most part. So far it's right on the money beteeen 1.49 kPa and 1.59 kPa. While lights out hangs out around 1.30 kPa. Temp is 68° and humidity is 44% for a perfect environment. Day temp is 75° and the humidity at 45%. 11/30/2025 Morning Readings: Papaya Cookies: pH: 4.68 EC: 1746 TDS: 866 Lemon Cherry Cookies: pH: 6.49 EC: 1904 TDS: 950 Adjusted: Papaya Cookies: pH: 5.6 EC: 1519 TDS: 760 Lemon Cherry Cookies: pH: 6.2 EC: 1753 TDS: 876 So let me explain the way I did things today. Plain water for each. I left the water completely alone for Papaya Cookies and added that with its pH of 8.0. That mixed in pretty nicely. Not good enough, but close. After lights out, I'll probably pull both plants and pH them properly. But I'm trying to avoid lifting, moving or agitating the roots of both plants in any way. Obviously I'll have to pH properly at some point today or tomorrow. 12/01/2025 Measurements this morning were off. This time though, Lemon Cherry Cookies pH swung down to 5.6. That's new. But of course her EC and TDS were high again. So still not taking in nutrients. But she drank a gallon of water. Something is going on. I only lifted her a little bit to see where the air stone was. Papaya Cookies had a super low pH as per usual. Which is really bad. Her leaves are starting to show signs of serious deficiency or pH damage. I don't know the difference yet. But I do know there's definitely an issue. Anyway, her EC and TDS weren't that far off. So I dumped half a gallon of pH rich water to bring the lower pH mix up. Spot on at 5.8. it also lowered the EC and TDS. Not much though. Unfortunately, my water pump is too big for the access panel. I need to get a smaller one. Then I could pump the water out, pH and pump it back in. Oh well. Next time. Environment is good.
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@Slobasian
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You walk into the back yard and it’s a straight face punch of smells. Looking like some indoor rn moved all plants to safer place in case storm hits so now I atleast have a wind break
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Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱
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@StarLorr
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Welcome to my Pablø Ęscøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 09Jul: 6L nutrients pH'd 6.5 Sat 13Jul: 10L water not pH'd Sun 14Jul: 8L water not pH'd Mon 15Jul: 10L water not pH'd *please note that most water only feedings are 2L at the time throughout the day in bottom saucer* ___________________________ Another beautiful week, besides Wednesday's flood😅 it poured so much rain that my Tuesday morning feeding got flushed out and was in the bottom saucer Thursday morning😳😂that was a first for me. All is good with my Ðivine Ladies, just me anxious to see them buds coming out. ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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Buenos humos jardineros💚💚💚💚 Aquí os traigo la acualizacion de estas gigantes q no paran de crecer!! Tened esto en cuenta a la hora de plantarlas en interior, a mi me está dando la lata totalmente, jajajaj Pero bueno, q todos los dramas sean esos, que las plantas crezcan mucho! Para la semana más! Pensad en verde😘😘😘😘😘🌱💚
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@Lynx_361
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29.06.2025 Took a clone from each of my Plants on day one of flower. 30.06.2025 Did some LST..
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These ladies are doing great! 2nd week of flowering and the lemon cherry cookies are showing purple already ⛄🎄❤️ very excited to see how these turn out!
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Buenas noches familia, sorpresa, jueves noche por aquí , actualizamos las power plant xL. Es la última semana antes de nuestra cosecha, el tiempo se nos echó encima y las Flores ya están echas, se preparó un lavado de raíces y tijeretazo,para sucesivamente colgarlas.( PRIMERA VEZ que se me echa el tiempo encima con la floración, jurao) Me habría gustado darles algo de estrés hídrico, pero lo veremos con las lemon kush y las northern light xL. -power plant xL es una cepa con predominancia sativa, con una corta floración,es un ejemplar fácil de cultivar, fuerte, y vigoroso. Estos ejemplares se cultivaron en 7L en sustrato light MIX de plagrOn, controlando en todo momento el PH de nuestras plantas, y dándoles de comer una gama advanced nutrients bastante básica. -PROS: facil cultivar, flores llenas de resina , flores compactas, ramas laterales largas. -CONTRAS: hay que tutorar por el peso de la flor, floración demasiado rápida a mi gusto (no te das ni cuenta). *Aquí ya me despido hasta la cosecha familia.
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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Vamos familia, actualizamos la sexta semana de floración de estas Lemon Cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar, también añadí Thor y Mega Pk. Hay que reivindicar que en este indoor no tengo ni plagas ni problemas. Las flores empezaron a tricomar y engordar, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) los cuales probé, TS600, TS1000, TS3000, TSL2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨