Día 20 (13/05) Todas las plantas muestran las preflores! Día 21 (14/05) Baño de sol de 2 horas! Día 22 (15/05) N/A Día 23 (16/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Día 24 (17/05) Las plantas salen al exterior! 😍 Les aplico heno como mulch (acolchado) Día 25 (18/05) Riego 250 ml solo agua todas las plantas Día 26 (19/05) Banana Purple Punch Auto está sedienta! Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Was a great run , plant got so big it overtook my tent. So far the biggest Autoflower I've grown. Nice smell of lemon and berries. Careful with nutrients and make sure to use Cal mag, just my opinion, thanks everyone

BEGIN WEEK 11 - Day 71 - 1/1 - Day 24 into flowering. 1+2 Fert Water. Day 72 - 1/2 - Day 25 into flowering. Soil pH seemed near 7. Needs more acidic soil. 6.0 pH Plain Water. Day 73 - 1/3 - Day 26 into flowering. Soil pH too high over ~6.8. Watered with 5.0 pH water. Day 74 - 1/4 - Day 27 into flowering. Fert Water 1 + 2ml. Day 75 - 1/5 - Day 28 - 4 Weeks into flowering. 5-6pH plain water. Day 76 - 1/6 - Day 29 into flowering. 5pH Plain Water to adjust soil pH too high over 6.8; almost 7. 0.5+1 Ferts added. Finally pH restored to 6.5. Day 77 - 1/7 - Day 30 into flowering. Feed 5pH Plain Water. END WEEK 11.

She seems to be starting to stretch for the sky. I can't wait to get her outside to train her and hopefully watch her become big and beautiful.

Diese Woche nur ein kurzer Einblick. Ich bau gerade nicht nur an, sondern auch um ;) Nächste Woche gibts mehr Fotos. Den Damen gehts aber prima. Nach wie vor führt die Bubble Haze das Rennen an.

Week 7 Flower Report – The Masterpiece Garden Unfolds 🌱 Introduction Welcome back to the most thrilling chapter of our journey yet! Week 7 of flower is here, and the garden has transformed into a paradise of unique beauty and diversity. Every plant has its own personality, showcasing the results of all the hard work, dedication, and love poured into this run. Let’s dive into the details and celebrate these girls like never before—because they deserve it! 🌸 Plant-by-Plant Breakdown Papaya Zoap The rebel queen of the garden, aiming for the stars with her towering structure. Her dense, frosty white nugs sparkle like diamonds, and her leaves are fading to a stunning yellow hue—a clear sign she’s ready to shine. Her aroma is captivating, leaving no doubt she’s going to be a showstopper. Gorilla Melon Standing tall as the second in command, this beauty is all strength and vigor. Her vibrant green foliage cradles thick, frosty buds that exude a fragrance worthy of her name. A true contender for the title of MVP. RS11 This one’s a frost factory! Long, elegant buds dripping in trichomes, with leaves gracefully fading to yellow as she transitions toward the finish line. Her balanced stature and impeccable structure make her a dream to cultivate. Green Papaya The frostiest of them all, her sugar leaves are curling under the weight of so much resin. Every glance reveals a shimmering coat of trichomes that’s hard to believe. If frost were a competition, she’d already have the gold medal! Mandarin Squeeze Dark and mysterious, this beauty stands out with her rich, deep green tones and impressively dense buds. Her flowers feel like rocks, and her aroma hints at a citrusy explosion waiting to happen. Punch Pie What can we say about this heavyweight? Her large, dense buds are jaw-dropping, and her presence in the tent is commanding. She’s proving to be a genetic masterpiece, delivering beyond expectations. 🌞 Environmental Mastery This week, we’ve begun the slow decline of PPFD to 750, keeping reds and UVs strong while easing back on whites—a calculated move to guide these girls into the final stages. The room’s stats speak volumes: • Temps: 27.8°C with RH at 64.8%. • CO2: 800 ppm for consistent growth energy. • Reservoir: PH 6.16, TDS 791, temp 21°C. • Soil Stats: TDS 669, temp 22°C. Even the fun facts are worth noting: leaf temps are ranging between 26.6°C and 24.2°C, while the LED bars are holding steady at 38°C, and the ICL-300 at 35.6°C. Aero Fan at 23°C and the filter output at 24.7°C highlight the precision and control in this room, all thanks to the incredible TrolMaster ecosystem. 💧 Feeding and Nutrient Update Our transition from organic minerals to a solo mineral approach has been a game-changer. These girls are thriving! Here’s the recipe this week: • System Clean: 0.25 ml/L. • RO Water Conditioner: 0.8 ml/L. • All-in-One Liquid: 1.75 ml/L. • K-Boost: 0.5 ml/L. • Regulator: 0.15 ml/L. This blend is bringing out the best in each plant, delivering unparalleled frost, density, and aroma. The stability of the pH, thanks to minerals, has made life simpler while pushing the plants toward peak performance. 🌟 Reflecting on Progress It’s a joy to walk into this room and witness the results of months of effort. Each plant is delivering on its promise, and the smells, colors, and trichome production are truly next-level. The journey has been demanding, but the rewards are sweeter than ever. The curiosity to see how they finish is at an all-time high! 💬 Shoutouts and Community Love As always, massive gratitude to the sponsors that make this possible: • TrolMaster for precise environmental control. • Aptus Holland for top-tier nutrients. • Cannakan for their unwavering support. • Pro-Mix Soil for a robust foundation. • Seed Banks for the incredible genetics. To the Grow Diaries community, our followers, lovers, haters, and everyone in between—thank you for being part of this journey. Your engagement fuels the passion to keep growing, learning, and sharing. 📣 Call to Action If you haven’t already, check out our YouTube and Instagram for exclusive content and updates. Don’t forget to hit that like button, subscribe, and ring the bell so you never miss a beat. Join us for the next episode, where we’ll dive into super-cropping and give the room another round of defoliation as these girls keep reaching for the finish line. Let’s keep growing, learning, and celebrating this beautiful process. 🌱✨ Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

It’s bern roughly two months these guys have been growing! Lst’d Both but untied the gg because I wasn’t sure she was benefiting from it so I’m going to do it over. These ladies (I hope) will start their flower journey next week when I revive my new flower tent 😎..stay tuned for some epic buds..I hope!!

This thing was very easy to grow. Liked low PPMs in flower. Around 600 was plenty for her. Will report taste and effects when curing is complete.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

This week they came out of the nursery and started to absorb light from their leaves instead of water. Growth is slower with the Northern Lights vs. the Cookies Gelato. “Cookie” is a monster so I will name it “Cookie Monster”, and The Northern Lights is called “Noel” because she will be ready around Christmas… When I was young we used to get “Christmas Buds” around the second half of December, which was Original Northern Lights. It’s a childhood dream of mine to grow Northern Lights, so I’m so excited for her to grow up big and strong.😛

Divine Seeds 2025 Auto Contest 👉Sponsored Grow👈 AK-47XL Auto W6F2 The weather was rainy with thunderstorms early in the week becoming hot, humid and overcast. I fertilized with I49 grow 1 tbsp/gal & 2 tbsp I49 Flower. I added this as a preventive measure since I’m seeing issues with nitrogen usage in the lower leaves even though she is in super soil. AK47 must be a heavy feeder. With the extreme heat and rain, my AK-47xl. She grew a foot and is now 31 inches tall. She demonstrates resistance to fungal diseases and bug damage. In the background noise on the video is Cicadas. When they hatch, they crawl onto a tree or plant and molt. The adult has wings. This is the empty body casing. This year there are some but not a lot as in many years of their 17-year cycle. As always, thank you all for stopping by, for the likes and most of all growers’ love and support. Stay green, growers love 💚🌿 💫Natrona💫

Ein wenig zu viel Ernte..ahaha

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/28- The Seventh week of flower is here for the Papaya Sherbet Fem Photo by FastBuds and this lady is looking glorious! 9/30- The weather continues to be cool which is great, the downside is at night we're having heavy dew, which has me concerned about Boytris setting in so I'll start monitoring the flowers daily, removing any showing even the slightest sign of rot beginning. 10/2- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. 10/4- With the seventh week of flowering behind her now, the FastBuds Papaya Sherbet photoperiod is quickly approaching the end of the road! Next week I will be monitoring the trichomes to try to dial in the ideal harvest time, and at the same time keeping my fingers crossed that she isn't overcome with Boytris... 🤞🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Chopped during the week and drying now............ The first pics are taken just before harvest. Video is as it is drying out. Dry weight 140 g!!!!!!!!! Very pleased with this. Nice genetics, I'm excited to do more strains for Barneys Farm.

Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!

Another few weeks left in this lady so will continue too feed her until she starts too ripen , No problems at all too this point and she has had two weeks of more PK , I really do love these purple kush plants they look unreal So she has started too foxtail this week and coming along nicely , I've started too flush now on day one of week 9 I hope she will be done around week 10 This is the second time I have grown a blackberry kush strain and I really have too say for me I love these plants not only because of the colour but more so the trimming is very minimal as these plants are all thick dense buds , so after you have picked off the main large fan leaves there really isn't much more too it , I like too keep on the sugar leaves for drying and cure because I can put the whole thing into my magical butter machine too make oil and get all the goodness possible , Should be ready right on Dutch passions flower time ,

The girls are coming along 😜