Tout s’est bien passé, je n’ai eu aucune carence durant tout le cycle. On odeur incroyable indescriptible. J’ajouterai les photos des buds plus tard

Semana 1 (18/7/22 - 24/7/22) Se preparo una solucion de Mills Start R: - PPM : 100 -pH : 5.8 Se submergio cubos de roca de lana dentro de la soulcion. Cada semilla que se germinara se paso a un cubo de roca de lana y se mantuvo sin luz. Cuando las plantulas salian del cubo, se pasaron a otra bandeja de germinacion con domo de humedad bajo una luz T5.

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This last week shit got really frosty !! The monkey berries is wicked the terps are creamy sour milk and cherry halls mmmmmmm I’m thinking about 7 to 10 days more then start flushing the monkey berries . Slurricane is putting on the weight like there’s no tomorrow and frosty too with 4 weeks to go she will be my best run by far, terps grapefruit and sweet skunk

The little lady is turning out to be a pretty good plant I wish I had the plants in smaller pots so I could prop the smaller plant up higher and get them closer to the light. The under lights are helping a lot with having shorter and taller plants at the same time

It seems this little lady is the purple leaved geno type, And has already started too show her colours, I really pumped the nutrients this week as you can see, At the end of this week a stopped giving the plant these addavitves More roots, Humic acid, Growzyime, Fast bud folar spray, And big buds, And have now started too raise the house & Garden A&B soil feed and also there budXL I also started off early but as a trace amount of there top shooter, By the end of week I intend on giving them the full recommended of each and only be giving them the house and garden range at full streingh, I will then wait for the first Amber tricomb then instant flush feeds, Hopefully I get two weeks from that stage but it is often genetic so as long as I get at least one week and at least 3 feeds of water only then I'm happy

Plants are currently drying 2+ months later. And next project au79

This was a good week we say alot of growth and they seem like they've all recovered from the bad ph. Day 29 I topped Plant B and day 31 I topped the rest of them. Gave them 4 cups of water with 1 ml of calmag in it. Ph was at 6.4. Trying to plant some of the tops because why not. If they grow they grow. Day 33 I Transplanted into 1 gallon pots because the roots were filling and coming out of the bottom of the solo cup. Still in fox farms happy frog soil. Sprinkled some "great white" mycorrhizea in the soil. Transplanted went good.

Soweit alles gut, hab sie jetzt zum trocknen aufgehängt. 400g nass ist ordentlich und bis jetzt das beste Ergebnis was ich hatte. Geschmack usw wird nachgereicht wenn sie ins Glas kommen. Sehr nice, 80g trocken (natürlich/leider den Überschuss zur aktuellen gesetzliche erlaubten Menge fachgerecht entsorgt). Buds sind super, richtig fett sogar nach dem Trocknen, auch ordentlich fest und super harzig. Geschmack geht momentan leicht tropische und süße Geschmack mit nem heftigen cheese ton. Is lecker aber nicht ganz was ich erwartet hab 😅. Kommt jetzt erst mal in Gläser zum aushärten, denke da wird sich auch am Geschmack noch was tun.

Ha sido una buena semana, la temperatura no bajado tanto como la semana anterior, y he regado cada 2 días para que no se estrésen por falta de agua. Solamente a la más alta le hice una poda apical, para trata de uniformar con las demás en altura. Le agregué 1,5 ml/L grotek bud fuel para comenzar a estimular la prefloracion, y aumentare en 2 horas más el período nocturno.

I am feeding with tps one and CalMag oac one time, then it’s back to regular tap water (well water) that comes at 8.5 pH with 156ppm of tds. The feed was approx a pH of 6.5. More importantly is the consistent soil pH which appears fixed at 6.8 I know it’s lazy! However…. I have noticed doing this to reveal to me that the soil pH is very stubborn and not easily changed by the pH of the water alone. Stuff in the water can definitely have an impact. But still, most feed waters I use don’t change the soil ph. I do make sure the pH is within a healthy range for soil, something between 6 and 7 I figure is ideal. I’ve found if there is enough lime in the mix, and as long as I don’t over feed soluble nutes, then the soil pH appears stable and fixed. With enough lime in the mix, I can ultimately arrest the soil pH at 7. It’s really cool. I thought adding too much lime would give me something potentially alkaline, and maybe it will. But I’ve added lots of lime before and still haven’t gotten past 7 pH. Maybe I didn’t add enough to go further? Nevertheless I’m not interested in going past 7. I haven’t seen any issues with the speed of growth watering with 8.5 tap water, surprisingly. As I’ve said the soil pH would read 6.8 before and immediately after watering with the 8.5 tap. So….. I’m thinking the stability of the soil pH is a positive indication that the microbes are not being subjected to pH shifts, or at least nothing substantial. I mean, at the end of the day when things are looking good, I feel like I must have something right.

Both girls were up-potted into their final pots, one in a 5gal fabric pot and one in a 6.5gal plastic container. I planted them in fresh FFOF with a few handfuls of perlite and stopped feeding (water and 3ml/gal cal-mag only), both girls seem happy and look healthy albeit small for their age...i did a heavy defoliation on the bigger of the 2 plants and will do the same to the "runt" next week... Edit: 5 days after transplant and brown spots have appeared, I believe it to be calcium lockout, possibly a PH drop after switching to a hot grow media..i removed effected leaves, applied a top dressing of dolomite lime (tablespoon each) and watered 1 gallon PH'd to 7.5..will update

I gave this beautiful girl LST and defoliation, let's see how she copes with the sters, she feels good 💚🤘

Apple fritter had a nice first week of flower went smooth, put on some height and looking healthy as . Keeping up the defol and tying her down to get the light in on the reg . Same same next week

Easy,fast,fat,dense,stinky,sticky and absolutely tasty. These were 2 clones I took at the middle of flowering and the only retreat or issues I had is I wish I would have vegged these two clones at least 3 weeks more. Dos si Dos 33 from Barney's Farm is one the most beautiful strains to look at. !!!!

I've just harvested my Cheese after three days of darkness. Once again, I've noticed a truly massive increase in resin and terpene production. The plants are now in the drying room, showing incredibly dense, compact buds that are completely covered in resin. Truly delicious. I'll update with the final flowering week once the flowers are completely dry

Buds are really coming on now. Stretch is slowing. Very happy with the new lights and fan. Not sure I'll do scrog next time as its hard to keep up with all the grow and pruning/defoliation required. Adjusted my lights to get everyone even coverage. Light meter would be nice at some point!