ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Brought the second FC 3000 into the tent, gave the girls some space defoliated and tried to do some extra lst. One of the branches on the middle plant snapped, had to tie together. Took a few days to adjust them to the light all the while defoliating and opening them up. They were deff stressed for a couple days but once I got everything dialed in they started to take off again. Am only running the lights on 80 percent max capacity the light is so intense. It's a 5 x 2.6 x 6.6 foot tent. I wish I had a par reader oh well.

Hello growers!! Its end of third week of flowering.. girls looks really nice..💚this week i will add Green Sensation ...have a nice day people!!😃

Everything looks good and healthy. Lets wait couple weeks for flowring :)

4/26: I top-dressed their pots with about a tablespoon of Happy Frog Cavern Culture and watered it in really slowly with about 1/4 gallon of water each. I added cal-mag, humic acid, liquid molasses, silica. I started them on open sesame, too. Increased Ph to 6.40 to ensure that they can utilize the increased calcium and the P and K I'm giving them now. 4/27: I did a little bit more training on the big one, but I like the way the small one is growing. I may end up spreading her branches a little bit, but she's fine for now. 4/29: They are both stretching pretty well, but the bigger one looks like she's gonna spread out and try to take over the closet. 5/1: I gave them a little water with cal-mag, boomerang, humic acid, and silica. 5/2: I sprayed them with boomboom spray this morning...grow bitches, grow! 5/3: I did a slow-soak feeding today. Backed off the nitrogen a little more, increased silica, and started adding sweet & sticky and signal.

Week#5FLO, Aptus nutrients 💪🏻

Final week with all the girls, I found mold in two plants, approx. 1-2 gram I must throw out.

Week 3 and a repot is done and now in day 3. Finally it’s settling down after the repot, which was not pretty at all😂 Hope to get some massive plants this run 🌱 ________________________________________________________________________________________ Light from @MedicGrowLED 😎 NEO 780 LED🔥 780 Watt⚡️💥 PPF of 2184 μmol/s & 2.8 μmol/J🔥 Full Spectrum V1/F1 🌈 WiFi smart connection & Smart Aura Control 😱

Hello Diary. It ended the second week of flowering on my little Farm. Sherbet Queen has become the lowest plant on the Farm. Both of her roommates, Mimosa, outgrew her. But honestly, Sherbet Queen looks the most beautiful of all three plants. The plant has received its final form and now it remains to develop flowers that are already covered with trichomes which gives them the snowy appearance. The branches are not elongated as in Mimosas so the flowers nicely cover the branches, especially the main cola. We’ll see how the flowers continue to form and fill in, but for now, all is well, this time I don’t have any problems on the farm. Watering is now every two days, I added CalMg preventively twice and added one Easy Bloom Booster tablet. Conditions at the "Farm" are not ideal, the temperature is around 29 degrees which is expected given the summer months. Here’s what it looked like last week. 14/06/2021 - Day 30. Watering. I always prepare about 8 liters of water, I regulated p.H. at 6.5, added 1.5 ml / lit CalMg and one Easy Bloom Booster tablet. With that, I watered all three plants evenly. Temp / Humidity on the farm - 27.6 degrees and 40% humidity. 16/06/2021 - Day 32. Watering. I lowered the p.H to 6.2 and added 1.5 ml / lit CalMg. Temp / Humidity on the farm - 29 degrees and 50% humidity. 18/06/2021 - Day 34. Watering. This time I didn't add any extras, I just lowered the p.H to 6.4. Temp / Humidity on the farm - 29 degrees and 50% humidity. 19/06/2021 - Day 35. Photography and height measurement. Sherbet Queen Auto - 88 cm That’s all for this week, see you soon.

Flower smell like lemonand gas flower so stike

07-07-2024: Start von Woche 3 im Endtopf. 13-07-2024: Die Pflanzen entwickeln sich super und geben seit der Düngung ordentlich Gas. Sie werden in den nächsten Tagen entlaubt, dürfen sich dann vom Stress erholen und gehen dann in die Blüte 🍃

No problems this week, plants growing extremely well. Unfortunately, I was not able to set up a drip system yet. The only training I did was to tuck the fan leaves a bit, next week I will start LST. I used a foliar spray this week in the days that I feed the plant. DAY 22 - Nutes PH - 6.04 Solution Temp - 20 PPM-1500 Watering Volume per plant - 3L DAY 25 - Water PH - 5.92 Solution Temp - 20 PPM-570 Watering Volume per plant - 4L Plant B is about 20cm Height and Plant A is about 22 cm Height.

Found some leaves showing defiencies, but not a big problem so far. It looks like Mag. defiency. Ph outcome was 6.2 so the ph lockout is not what the problem was. Will see next week if more yellowing will come or not. Plants dont look like there is some serious problem with growing, so all cool.

very good efects 💚☘️good streyn

Day 85 from seed and unfortunately for the plant looks like the lack of light really handicapped how much bud she could really develop I will try to raise her up today or tomorrow in order to attempt more light to penetrate to her but the damage is done already even though the smell and the looks of them are amazing I'm not going to get big flowers like I was hoping for nevertheless she smells and looks very very nice. Thank you for reading I will continue to update have a happy grow

Ho preso oidio presto spruzzo la cura

Harvested at day 116, had some problems of high inflow pH at week 11 that has a little decreased the final harvest, in my opinion. But I'm proud of my job cause that was the ONLY little problem in the entire grow. Keep Growing and learning everyday 🙏🏻💚🤞🏼🕉️