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@CreoWeed
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And here we are with another week just over... And most probably next week I will also chop her down!! In these week probably for the heat stress she got I started seeing some main buds foxtailing. We are in the 10/14 days of plain pHed water, but I'm considering cutting her before the full flush is complete, this cause I can also see some amber trichomes. For now that's all, but now more than ever stay tuned for the next week, which will be most likely the harvest week! Stay high peeps!!
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@Pr3m_85
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My cat died this morning !! It was my painkiller with weed when the disease was breaking my balls !!! His name was RICK and his Sister named MORTIE. Rick was the sweetest cat of the world. apparently he had an autoimmune disease which took him away. he was 4 years old. RIP my RICK
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3° settimana di fioritura. Il profumo che emanano è già bello forte... immagino che l'ultima settimana sarà concentrato di aromi dolci e fruttati 😂🤣👍💪✌️🙏
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Está increíble Fascinado con esta planta Está enorme no cabe en el armario Tiene un olor dulce como a chicle Increíble planta para el hidro Toma agua como loca...
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Week 8 November 13 -another week and we have flipped to flower about 5 days ago no sign of pistils but the bud sites are starting to lighten up in color -got some nutrient water on some of the leaves last watering so that’s not good -also top watered to get the bloom nutrients to break down for the coming weeks -also rigged this card board cut out to keep the top soil dry so the amendments stay moist enough to break down as I bottom water all the established plants
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*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH
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@Weedeep
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Well the grow was very pleasant, she got amazing structure an look of the buds, very frosty and amazing smell...so thank you Mephisto genetics you did insane job. i have ordered few seed from Mephisto but they lost i guess(((coz i have not receive them. So thanks guys for support and helping me for this grow all GD Family,Luv you all!!! Peace
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AQUI EMPIEZA EL CULTIVO DE 3 GORILLA GLUE DE FAST BUDS EN MACETAS ESPECIALES PARA AUTOMATICAS DE 25 LITROS CON SUSTRATO BIOBIZZ ALL MIX // HERE BEGINS THE BRIGHT OF 3 GORILLA GLUE FROM FAST BUDS 420 , USING 25 L POTS 100% SPANISHMADE SPECIAL DESING FOR AUTOMATIC STRAINS. BIO BIX ALL MIX. dia 5 // day 5 : Se abre la primera GG // First GG opens. dia 6 // day 6 : todas las semillas germinadas correctamente // all seeds germinated properly. HEARING TO THE COMMUNITY , I SET UP A PROVISIONAL NIGHT ROOM TO BRING EXTRA LIGHT TO OUR BABYS. 8 HOURS DIRECT SUNLIGHT + IDK HOW MANNY HOURS OF CFL LIGHT... STAY TUNED ! ESCUCHANDO A LA COMUNIDAD , HE MONTADO UNA SALA PROVISIONAL PARA DAR MAS LUZ A NUESTRAS NENAS DURANTE LA NOCHE. 8 HORAS LUZ SOLAR + NIPUTAIDEA DE CFL... MANTENTE ATENTO PARA SABER MAS DETALLES EN LOS PROXIMOS DIAS
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@Sauce_XL
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3.9.2024: Start of week 8. Day 50 from seed, 46 from sprout. Nothing doing today, plant is healthy and getting fatter by the day. Plucked a few leaves but thats it. 3.10.2024: Day 51. Fed 1/4 strength fox farm trio mixed w/ calmag into over a gal of 6.5ph water. Gave roughly 3 liters of the solution. Runoff ppm is finally under 1000. Might increase nutes to 1/2 strength moving forward. I'm no pro when it comes to taking pictures so its hard for me to get clear, detailed shots of the nugs. 3.11.2024: Day 52, 48 from sprout. Moving along nicely. Some nice purple hues here and there. Still very "hairy." 3.12.2024: Day 53. Fed 1/4 strength, roughly 96oz at 6.4ph. I broke the feed/water/feed schedule and fed twice in a row. Also did some lite defoliation on the bottom fan leaves that weren't getting light. 3.13.2024: Day 54 from seed. Plant is doing its thing. 3.14.2024: Day 55. Fed again at 1/4 strength, 96oz at 6.6ph. Runoff ppm was 880. 3.15.2024: Day 56 from seed, 52 from sprout.
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I just dropped it in water and rootjuice for 2hrs and then direct in peat pellet and after about 50hrs she was saying hello ✋ I'm very exited to start this experience whit exotic seed can't wait to grow this strains 😵
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@rvabudman
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Topping appears to be working well. Began some LST via tie down to encourage growth to other branches.
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@Cauli
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Week 5 already of Guava. She finally reached a good size and the first pistils started to show. Very excited about her stretching and the growth in the next weeks. Had some aphids this week, but spotted them early and could just remove them (about five or six only). So far no new are visible, but will watch closely.
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@Ninjabuds
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Everything is looking great for now. Busy week. Check back next week for individual photos of he plants will be starting to be pretty fat by then
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@Meksi2790
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week 2 nice and steady same ph and no nutes
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About 6-8% amber trichomes, super skunky odor with a fruity hint
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This time we end at around day 66 and I think it’s a perfect, gorgeous fade. Nugs are rock hard and terps and resin are dripping.
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Another easy week. I'm heading into autumn so I'm having some temp and humidity fluctuations. Nothing too crazy. Hash plant and Zed black are cruising to the finish. Some hash plants will finish over the next couple days. The Zed blacks are looking like they need 1.5 weeks. Hash plant smelling like diesel, spicy hash, tennis balls Zed black smelling like rotten fruit and lemons. I got about 3 keepers I want to use for breeding. Along with the two rainbow belts it's a nice stock to work with. The males are revenged. I will be transplanting into larger pots and flipping to flower while I reveg the selected flowers after harvest