An incredible sweet cheesy smell and taste with amazing depth no mould very strong smoke covered in thc so yummy

I came to the end of a period that lasted about 4 months. I got really bored on last weeks. It took 128 days , Finally, I kept it in the dark for 3 days. I really like this genetics, easy to grow and durable .It is also very successful in terms of smell and aroma. it would be much better if my pot size was a little bigger , lower buds could fat more but still pretty nice buds . Let's see how the numbers will be

I think the nutritional value of ready-made water is low and its not enough for Ca or something like that

One week difference is crazy! The buds are getting dense..some frost sprinkled here and there..and I’m smelling aromas of skunk and quite literally sour skittles..which is my favorite candy…so I was in disbelief when the Runtz was giving off that exact smell! Sweet & Sour mmm!

Sept 23rd - could be the last week for Thai 1, checking on Thai 2, tomorrow morning 28th - THAI #1 has been harvested, trichome shots showed that web are there, and THAI #2 probably gets Chopped today as well. Pictures being finished tomorrow morning, then out to see #2 29th - Thai #1 weighs 4.6lbs in a single piece and that is how she hangs for a week - Thai #2 was chopped 15:00 will be hanging shortly

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Day 109 Its time to harvest the Juicy Zkittlez from seedsman 😇😇. I loved doing this project and it was my first try with my training on an autoflower, it was really motivating. A compact and frosty circle of heads, I couldn't have asked for better. So heavy that I had difficulty holding it with one hand for photos. Training : She received my hand manipulation training from the 8th day. I cut the head on day 19 to have my base on a manifold and work more quickly on my 4 main branches. Then I continued my training as much as possible to develop the structure before installing the scrog. I made a summary of photos on week 5 of flowering to see the evolution. Harvest I harvested almost 11 ounce , 10 ounce and 23 g. My training was based on quality and I'm really not disappointed with the minimum amount of nutrients she received. And it wasn't perfect for the first try with my new equipment.

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. And this one I stressed so much that the heat was the final straw.. It threw "nanners" at me, so to be on the safe side I chopped it now. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come. 😊

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Hey growmies! My buds grow well, i found some pollen balls and immediately remove them, I guess the reason is temp fluctuations at night. But everything goes fine, the plants hungry for sulfur and this is normal for flowering.

Think a bit of light burn, or cal mag defiency , really unsure at mo

So alles schön getrocknet ergebniss auf der wage ist ok aber nicht das beste aber die qualität ist 1a 2 von 3 phenos waren rot 1 ganz normal grün und schmeckt eher nach Skunk die anderen 2 sehr fruchtig halt wie beschrieben. 1g pro 1 watt trocken gewicht ......

Will add more photos 7 phenos grown 4 harvested 3 have a 4 weeks or more

Super easy grow bud is fire was a nice freebie if you got seeds run em

Mimosa cake is my favourite strain. This was the biggest I ever grew and without any issues. Also the largest ever by weight, 1430g wet including stalk which should leave me with much over 200g on this 😍Cant wait to have her cured.

Week 7 flower. 👀😎

I wished that I could've done things a little different but the end result was fiiire! Taste like Peaches when you give it a nice 4 week cure. Wish that I could've yielded more. But experience will overcome all my flaws. But it will only get better.