Hey 👋,willkommen zurück die Pflanzen sind mittlerweile in der 9. Woche. Die Woche verlief ohne Probleme, die 4 neuen Pflanzen wachsen gut und schnell ich habe bei ihnen das erste mal Mulchen ausprobiert(mit Stroh). Die großen Pflanzen stecken ihre ganze Energie in die Buds, sind stark angeschwollen und der Geruch ist mittlerweile sehr stark 🤤. Ich habe jetzt schon fast seit einer Woche damit angefangen die beiden Purple Punch zu flushen, sie brauchen sicherlich noch knapp 1 Woche bis sie fertig sind. Beide haben ca. 90% milchige und 10% Bernstein gefärbte Trichome. Die anderen Pflanzen brauchen sicherlich noch mind. 3-4 Wochen bis sie fertig sind. Ich habe auch die Dünger Menge reduziert (Grow-Fish Mix) da sie kaum noch Stickstoff benötigen. Die Wassermenge ist immer noch 2l (pH: 6,5-6,8) aller 3-4 Tage je nachdem wie die Erde sich anfühlt. Die Luftfeuchtigkeit beträgt immer um die 60%-65%. Das war’s auch wieder für die Woche, ich freue mich schon auf die Ernte der beim Purple Punch und ich habe auch einen Haufen Bilder gemacht ,over and out ✌️🏽

Day 99 F44 - I’m a little late on the update but this ladies are growing beautifully, this has to be the most resilient strain I have grown so far, with everything I thrown at them they still seem to be perfectly healthy & doing great! Can’t wait to see how this smokes, buds are finally start to fill out & get bigger! Thanks for following & happy growing friends!🙏🏼🌱✌️🏼

Bad news! TG1 got mold. I harvested immediately as she was the closest to done and to try to save the other plants from the same fate. Only one bud was moldy, I chopped it and turned it into butter, best decision ever I got so high. TG2 is looking good, smelling good. Just trying to keep humidity down and finish out this grow strong💪

Spülung 🍍🍍🍍🍍🍍🍾🍾🍾🍾 Bilder sprechen mehr als 1000 Worte 63 Tage sind rum und die Ladys haben sich wirklich easy entwickelt der Geruch ist mittlerweile so extrem das meine filter Anlage nicht mehr nach kommt die halbe Wohnung duftet nach cremigem Ananas caramel bonbong mit einem extrem funky Gras Geruch der so stechend Intensiv ist das meine Frau durchs Haus rennt und sagt es stinkt 😂😂😂😂😂 alles richtig gemacht meine Nase ist Mega zu Frieden, und meine frau stirbt halb 😂😂😂😂👌👍. Eine Woche lass ich sie jetzt noch laufen dann sind die Damen 70 Tage in der blüte und bekommen danach ca. 36 Stunden Dunkelheit vor dem chop! Euch allen schon jetzt ein fettes danke fürs fleißige liken und kommentieren bis nächste Woche ihr growmies......

Exelente experiencia, muy resistente, un sabor exelente

12/05Gave the cover crop a light watering this morning to keep the bed happy. The girls are looking a little hungry gonna give light feed next watering probably tomorrow. Temps have dropped some due to winter weather 12/06 gave light feed with this watering and a little more water per plant now that roots are established.. IPM sprayed at lights out with lost coast plant Therapy gave a light spray with some wdg3000 to pots and about a gallon of it into the cover crop. 12/08 watered em well. Topped em all again.... Sadly got DNA back today and only 4 out of 10 are Female.. was hoping for 6. Glad I have plenty more of these seeds to hunt in the future. 12/10 gave light feed dropped light intensity and raised vpd they aren't looking happy the last day. Definitely ready to get out in the bed

What’s uppp! Week fifteenth (six in bloom) is behind us.✌️🌼 This week the buds swelled up a bit more. They’re starting to harden and smell amazing! This one’s definitely going to be sticky 👌 Reducing the CalMag had a good effect. She’s no longer that dark green. We’re also starting to see some purple colors coming through! I’d estimate around 3–4 weeks left, but we’ll see. At this point, hopefully nothing goes wrong anymore 😂🙈 Good luck every one! ✌️ Any tips or advice are always welcome 😂🔥 CZ ____________________________________________________________________________________________________________________________________________________ Servus, čtrnáctý týden, šestý týden v květu, máme za sebou. ✌️🌼 Tento týden šišky trošku nakynuly. Začínají tvrdnout a vonět! Bude to lepidlo👌 Ubrání calmagu mělo dobrou reakci, holka už není tak tmavá. Začínáme barvit trochu do fialova! Odhaduji ještě tak 3-4 týdny, ale uvidíme. Ted už by se to pokazit nemuselo 😂🙈 Ať se daří! ✌️kdyby měl někdo nějaký typy/rady uvítám váš komentář. 😂🔥

Esta última semana ha crecido significativamente apesar de que esta un poco retrasada debido al proceso de revegetacion que requirió pero ya podemos ver claramente que esta creciendo en óptimas condiciones no presenta hongos ni acaros completamente sana❤️😍

This strain likes to stretch a lot so in full swing. Bottom leaves crumbling and turning brown/ yellow. This is in a shared autopot base so increasing nutrient dosages throughout.

Der Reifeprozess der Permanent Marker erreicht eine neue Stufe der Intensität, wobei die enorme Trichomproduktion mittlerweile jeden Millimeter der Blütenkelche und Zuckerblätter mit einem frostigen Schleier überzieht. Diese massive Harzbildung lässt die Colas unter dem Licht förmlich glitzern und zeugt von der außergewöhnlichen Qualität der Traphouse Genetics Genetik. Während die Buds weiter an Dichte gewinnen, verfärben sich die Stigmen zunehmend dunkler, was das nahende Finale der Blütephase ankündigt. Die Pflanze steht stabil im Saft und fokussiert ihre gesamte Energie auf die Terpenanreicherung und das Anschwellen der Kelche, was diesen Run zu einem echten Highlight macht.

- DAY 78 (20/08) So, yesterday I went back to fertilizing applying corrections. The girl drinks a lot and grows out of all proportion. She has not yet come into bloom, it is her last days of vegetative growth. This evening I sprayed the mix of neem oil. (neem oil, water, potassium soap and citric acid) Everything that I will do relevant in the days of this week I will update it here in Week Comment. I am open to advice, I would be happy if you comment with what you would do in my place.

Put them both into 10ltr pots at the end of last week. The sun hasn't been about to much so they haven't done much but they are getting taller and stretching a bit. I've got more seeds but will probably take cuttings from these two as they will be more mature and must be closer to showing sex 👍

Today I fertilized the last time and for me it is always like a little before "graduation", no plan 😁 Well in any case they smell really very good and intense and there are still 2 weeks until harvest, I think, but everything works well I think I always leave the trichomes up to 50/50 tires anyway 💣😁🤤 Otherwise I will defoliate the week that comes and remove old leaves that are more than 60 percent broken depends on how they look. Until then, have a nice week😁👍💪

08/09/2020/ start of week 3 flowering, I think I'm seeing P deficiency? Watered her with LAB to see if it helps going to put a couple spikes of 4-9-3 around the outer rim, and water in with more LAB to get the microbial army mobilized.🙏

Saturday, Feb. 20th. San fernando Valley Girls were transplanted, and moved into Bigger Tent, and under the Marshydro SP-3000 They are showing loooong Leaves, They are growing Vigor and they seem to behappy in their new Envoirement I did alittle defoiliation-means i cut the Bottom shoots Lights are running on 50 Percent If you want to buy the tent or the Lights, here are the Links: Light: http://bit.ly/marshydro-sp3000 Tent: http://bit.ly/marshydro-120x60tent

All going well. Not a single pro 21.1.24 feed 1.5L each 10ml Pk 5-8 4ml/L Bio heaven 4ml/L Acti Vera 4ml/L topmax Bactrex 7 spoons Ph6.1. No up or down

. 📹 : Full Video on YouTube @hinterhofgrower 🌱 : Humidity dome off on day 9, Signs of CalMag deficiency? Removed the 2 lowest nodes on day 14 💧 : 1l day 10, 1l day 12, 2l day 14 💡 : Dli: 15 mol/m²/d 🤔 : The slightly twisted growth and mild interveinal chlorosis indicates a developing calcium-magnesium deficiency. Therefore, I reduced the pH to 6 to dissolve more calcium and magnesium ions from the added dolomite lime. Since it has germinated and grown quite quickly so far, I've decided to remove the two lowest nodes. This way, I don't have to remove the two large leaves above them to give the two lower nodes the same amount of light as the next two. The two large leaves are currently able to perform the most photosynthesis. Over the next few weeks, I will control the height of the central shoot through strategic defoliation and train the other shoots using low-stress training (LST).

Day 70. Last week of nutrients. Flushing will begin before this week is over actually. Next three waterings will in general be like this: 1: 4ml Bloom + 1ml Green Sensation 2: 3ml + 1ml Green Sensation 3: Flush from there so only pure PH water. ———————— But there is a plan for each of the 4 Bananas. The Biggest will start flush quickest. And the healthiest will get nutrients for the longest since its behind the others and acting more like a sativa. Sadly, im forced to harvest all at once. And right now, I think it will be around 7 november. _____________________ I have harvested 4 topshoots of the plant I named "the biggest" since they were pretty much done and then the buds under can devolop better. I left 4-6 other tops though which were further away from the center of the light. Just to see how they progress in comparison with the ones I took down. The ones I harvested today, was not fully flushed, so i will also compare that to the other topshoots which will get a full flush before the harvest of "the big" plant. _______________________ The Big: around 10 days left - Flushing started The small: Around 10 days left - Flushing started The Bushy: around 10-14 left - Flushing in 5 days the Healthy: around 14 days left (minimum) Ideally more like: 3 weeks - Flushing in 7 days ATM my plan is to harvest it all latest by 7-10 november.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Blackberry is chunking out and dripping with resin , just feeding her up and letting her go . I should give her a defol the next few days for airflow as these flowers look to phat up . Same same next week