Week 7, day 28 of Bloom

02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.

D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

I dropped these in a glass of water and let sit until they sank, then transfered to paper towel. I placed the paper towel in a ziplock bad but did not zip it. That was the afternoon of the 9th of June. I'm planting today the 11th June directly into 30 gallon pots. The taps are slightly longer than the seed, but we've got overcast rainy/misty weather forecast all day. That should give them moisture to keep them alive until roots establish. I've added the nutes to this week. These nutrients are all dry fertilizer that are premixed into the soil and numbers are ml of fertilizer per gallon of soil/perlite.

The two fastbuds are showing many pistils, whereas the two zambezas seems to be a bit behind in flowering, must be for the ruderalis genetics I imagine. Haply with the way the canopy is developing, looking forward to see these babes fatten up!!

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Chugging along. Much better fertilization rate than expected. All looking good up and down each branch. Almost all budsites are stacked with seeds even the lower ones Moved to different tent cuz original one was a damn mess with plant matter and whatnot on the floor. Only one that looks possibly behind us the PotG. I just think it’s a matter of not having seeds busting out the bracts quite like the others. Very happy with the results Check out previous weeks for procedure information. I’ll add them to each with soon. If not showing now go back to first couple weeks of the diary to see specifics on what I used, and how.

I think shes done in 3 weeks

Buenas noches familia, de nuevo actualizamos el diario, y acabamos la cuarta semana de floración, vaya brazos laterales que están tirando, se van a poner hermosas, se las ve sanas y vigorosas, nota mucho la forma sativa de sus hojas así que veremos lo que tardan en florecer. Ph controlado a 6,5 y humedad por debajo de 45% not bad las condiciones temperaturas mínimas de 20 y maximas de 27,5 Grados. Al atar las puntas los brazos tendieron a ir a la luz y gracias a eso la planta está tomando la forma de la esquina.

I dryed them slow. I deleted the original report si i had to make a new one without all the data about watering and so.

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

Mephisto sure shit ain’t playing with these genetics! She’s been fun, super easy, let the fun begin!

Day 37 11/30/2021- Welcome to week four of flower. I see lots of trichomes everywhere and the smell is starting to pick up as well. Day 39 12/02/2021- Water day for them. Also camera needed update but made it work. IOS/ANDRIOD PAR METER APP. It is very accurate highly recommended this for everyone. https://apps.apple.com/us/app/photone-grow-light-meter/id1450079523 Will update daily will time lapse video. Day 40 12/03/2021- Lots of trichomes everywhere. Buds are also forming up nicely. Day 42 12/05/2021- Just water this girl today. Today also is the last day of the week, we should be have ways done hopefully harvest by the end of the month. Will do last top feed on Wednesday.

nice and clean down below so the energy can focus on the top maintaining the same temperatures will start lowering next week to start bringing out the purple

Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨

This is the last week for white widow's and I'm really happy about results, the plant are very quick, and the smell is insane. Can't wait to smoke that 😀

Getting stronger, i switch to flowering because is strong now 😊

She grows alone for one month with everything automatic cause i went in hoiliday for one month. Everything went really really good. :D