Update week 2 of Bloom

I’m a beginner and just seeing if these girls look ok I’m going to start giving them co2 in a couple of days guess just looking for advice to get the most out of this and not a fall flat on my face always looking to learn I do a bunch of research but figure asking this community couldn’t hurt to get more info

-did some defoliation with a little Lolipopping -seeing first trichomes building on sugarleafs -its getting a little cold in my basement (roughly 18.5 degrees C when the lights are off) -had to tie the blue sunset sherbert down a bit because it was getting too tall

Great week. Cloudy days and laid off the water. Only issue has been a consistent influx of caterpillars. Have been picking them off and removing the damaged flowers. The smell is powerful. Happy growing to all the viewers. May your harvest be bountiful.

Notes from 9/9/2024: The reservoir I had @ 5.7 PH yesterday was above 6.5 PH. I had to add a whole lot more PH-down to get it in range, but I overshot to about 5.3 PH. EC @ 0.2.  I did the water change around 1800ish. Notes from 9/12/2024: PH remained stable with no need for adjustments on 9/10 - 9/11.  This morning it was around 5.0 PH.  I added 1Gal RO and 1Gal well water.  Well water alone bumped it up to around 5.5 PH. Notes from 9/14/2024: Right plant - 3.92 lbs Left plant - 4.24 lbs Total = 8.16 lbs   Took pictures.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/6- Well, Week Five of flower is here and the Wedding Cheesecake FF by FastBuds is rockin-n-rollin! Well fam, the 'Beast From The East' is going strong, and so far has not encountered any issues with any bud rot but is showing signs of the beginnings of Septoria. Luckily, this far into flower it shouldn't be too much of a concern at this point. This late in our growing season I always worry about Boytris, especially with cultivars that have really dense and tightly grouped flowers as our weather is now turning cooler and wetter. 9/8- I'm continuing to water the Wedding Cheesecake FF in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed a bunch of old dead leaves, along with any shade leaves that were totally yellow. I did not water today as we had a good amount of rain yesterday and the soil is still really moist. 9/10- My daily routine of watering, removing dead foliage and checking over the flowers continues. The aroma coming off of the Wedding Cheesecake FF is really loud now and you can definitely pick up some subtle hints of her Cheese lineage in it! 9/12- With Five weeks of flowers now behind her, the FastBuds Wedding Cheesecake Fast Flower only has 2-3 more weeks to go (weather permitting) and she's on track to be an enormous yielding plant! I can't wait!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

the headbuds of the rainbow triangle were already harvested with the other plants (Forbidden Nectar and Sunset Kush Pop Clone), as one of the thick headbuds had already a little bit budrod We left the rest of the plant for another week. During this week, the lower buds really put on weight again. The head buds are already dried and will be cured. The rest has now been hung up to dry.

Alguns dos clones já estão quase prontos os que tiveram mais genética indica , as com características de sativas ainda vai mais um tempinho pra colheita , tem uma pequena bem indica que já está com os tricomas bem âmbar. Próximas fotos serão dos tricomas .

2 Lemon Mandarin 2 Papaya Sherbet 1 Orange Sherbet FF

Semaine 5 de cro parfaite. J’ai effectué deux defoliation legere cette semaine. Je viens de les passer en floraison.

Veg week two. Everything seems to be ok at this point.

Germantion successful everytime when you use the cannakan love this neat little device see pictures 📸 just another tool in my toolbox it's very awesome product no more paper towels or shot glasses of water jus makes things efficient

Massive amounts of defoliation, increased water and feed regimens by 3x I take this plant outside for every morning sunrise just bc the name might help with the cooler climate here in colorado

10/01: they are flowering away. This week i decided to move the one that was still in the cup to an autopot. Ive never transplanted during flower before so will see how well it acclimates to the new pot. I did this cause i will have to go out of town for a few days at the end of the month and would jot be around to water it each day. Both plants are very small. They smell lovely when you get close to them, like fruit. But have little smell when not right on top of them.

I guess due to the colder weather, she really starts to express her color and it's so amazing! I can't believe how beautiful this outdoor automatic is and how fast the colors are changing. As you can see from the photo, the buds are getting a bit heavy, so I tied them back in place. You might also see that one of the side branches, which broke during the storm, starts to let their leaves hanging. I moistened the point where the stem broke and see how she will do tomorrow. If it get's more dry, than I'm hanging it in the bathroom (which doesn't get used atm if you're wondering) Anyways I'll trim off the leaves with no trichomes on it and give her the very last week before harvesting on Sunday

10/01: They are growing fine and seem happy. I plan to swap out the water, defoliate and switch the lights to 12/12 this weekend. I will be removing an hour of light each day leading up until the weekend.

Noch 1 Woche gebe ich der Pflanze, dann Flash Clean und Final Part von Terra Aquatica. Alles läuft fantastisch, hatte bis dato keinerlei Probleme mit der Genetik, auf Dutch Passion ist halt Verlass!

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Great start to week two of flower! Started with my weekly water change (every Monday) and some maintenance on the plants. I did a larger defoliated and lollipopping to just about everything under the SCROG net, hoping to maximize yield. Room conditions are awesome, about 80 degrees with ~60% humidity, real happy with VPD. With these ideal conditions, I've been pushing nutrient levels pretty high with an EC of ~3.2 - 3.3. Also got about 7 inches of growth in plants, still have this whole week to stretch.

Grow Report by Zuppler - Week 9 Flowering Phase 🛀 Ayy, what’s good, fam? Zuppler back with that quick Week 9 update. Bruh, these plants are lookin’ straight beautiful right now – real queens in full bloom. Buds are thick, frosty, and sticky as hell. The weight on ‘em is somethin' serious, and they’re packin’ up like champs. (Gemäß § 6c Abs. 2 des deutschen Cannabis-Gesetzes beachten wir die zulässige Höchstmenge von 100 Gramm getrocknetem Cannabis für unseren Zwei-Personen-Haushalt. Alle darüber hinausgehenden Mengen werden gemäß den gesetzlichen Vorgaben unverzüglich vernichtet, um sicherzustellen, dass wir uns stets im rechtlichen Rahmen bewegen.) I’m ‘bout to harvest real soon, lookin' at Week 10 for the chop. They’re ripe and ready, almost all milky with just a bit more amber to come. Smell’s insane, resin’s on point – everything’s lined up perfect. Zuppler out. Next stop: harvest time, baby!