The Grow Awards 2026 🏆
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@MrCOCO
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Hi everyone 🍃🍃🍃The girls do very well ...🍃🍃🍃 Pinching turned out to be a hit because everything looks nice and I enjoy my eyes when I look at them ...🍃🍃🍃 Happy growing 🍃🍃🍃
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Another beautiful lady chopped and drying with that whole plant hang really looking forward to these but they are so Frosty and so dense thank you for these amazing genetic and this amazing contest you guys really know how to bring the world together thank you again 💚👑👊🏼😎💨🏼
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@Lifted
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Hooked up my carbon filter today. I'm only using it to scrub the air on a timer. Decided to poke a few holes in the ducting to help move scrubbed air around my plant. Added the other fan back in to keep air circulating. Since I don't have fresh air coming in I plan on using a supplement for co2. What are you guys using? It's only a small 2×2×6 tent with one plant and running a 150w HP's light.
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Week 6, Day44, Day14(end of week-2 bloom) and girls are thru with initial stretch. Watered 1-1/2gal/ea. PH6.4, 4ml/gal Cal/Mag. Day47 made worm tea; 3tbsp Molasses, 2cup Worm castings, 1/2cup Coffee chaff, 3bags Green Tea, 4ml/gal Cal/Mag, 10ml/gal Seaweed/Fish extract, 0.5ml/gal Orca. Aerated for 24hrs. Day48, Day18bloom watered 1-1/2gal/ea worm tea. Made foliage spray with 1/4 worm tea, 2tsp Epson salt. in spray bottle (will use this 2-3times a day to end). Day49 LST & defoliate.
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Que pasa familia, vamos con la segunda semana de vida de estas Lemonpaya feminizadas de fastbuds. Vamos al lío , las 3 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 3 , 100% ratio germinado. Voy a necesitar 2 ejemplares de los 3 que hay, retiraré el más pequeño. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨
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@Smog2012
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Try to don't stress, after topping, before cut a big leaves. It's my sixth one, and it's worked for every other. This light is just Super for a one or two plants.
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Que hay familia, vamos con la primera semana de crecimiento de estas Apple Fritter de Zamnesia. De las 5 que germine que salieron con éxito, una de ellas se a podrido por enterrarla mal así que van 4 que saldrás adelantes y van a crecer y veremos todo el progreso. La temperatura está entre los 21/24 grados, la humedad está entorno al 60%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 18 horas , tener tienen que crecer fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.
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@rhodes68
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12/27 Week 7 and looks like flower is here... yeah ... yeah thats it. VERY gradual transition into flower but Im calling it and switching to bloom nuets beginning about 750ppm and go up from there. Will continue to hit with Fish Sh!t weekly until we start getting serious buds. 12/28 Up nuets to same level are rest of tent. 12/31 The GC has surpassed the Fastberry in height and had to raise the lights an inch. 1/2 Tara has turned into a beast pics tomorrow Early Flower so last Kangaroots drench 10ml/gal added to feed and done to 35% runoff
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@gadjoo
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09/11/2022 switch to flowering (12-12) first defoliation 09/13/2022 Watering 3l per plants
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Hola Mista Marlboro 🦉 Tobaccos start to bloom this week so it's time to cut them out. Or snap. Left flowers for biggest plant so we see also how it produces seeds. Same destiny for sucker leaf's. Watering oldest last time with nutrients. Test crop is done. Just oldest and lowest leaf's from shadow that won't produce anything anyways. Hanging on my wood shed now. Excited 😆 With smokey Hopes 🚬
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Have been flushing the past 2 weeks hence the yellow and purple leaves. Chopping her down right after this photo shoot. Probably get 14-20 grams dry, but not bad for a solo cup auto with pretty quality buds. Stem has been green the whole time— so she’s healthy. The smell is an earthy pine cone. Easy peezy with dynomyco! ✌️💚🌿💨
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@m0use
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This week has a fun surprise, Of the two seedlings I operated on as they where growing sideways in the medium one of them survived. It is quite small and is is going to be playing catch up all grow so may move it outdoors in the summer and just clone the shit out of it if I like the way the other plants go. Also if it bounces back fast I could try and incorporate it into the SCROG. but I kinda have my mind set on just three plants. Also starting a lot of my hot pepper in this tent with the Honey Mints, hopefully they will pop up in the next week or so and get good sized before they need to be transplanted outside in 8-10 weeks. Their seeds always take so long. Other then that plants are looking good and healthy. The bigger one has a bit of leave warping, nothing to worrying as its not progressed or gotten worse, likely from me giving it a bit to much water trying to flush out the high EC from before. Other then that nothing else to report, thinking of doing an early top on them to mainline all 3 of them. Big shoutout to Medic Grow for sponsoring the lighting in my tent, They have provided me with 2x Mini Sun 2's in the 240w configuration, They use the v1 growing spectrum that is a all purpose seed to harvest spectrum so their is no hassle of switching it mid grow. If you interested in learning more about Medic Grow products please visit the web link below. https://medicgrow.com/ https://growdiaries.com/grower/MedicGrowLED
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5 seeds took, now under 600w led veg light no nutes just water until they settle in. Light Schedule is 18/6
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Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱
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Que pasa familia, vamos con la segunda semana de floración de estas Papaya sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros, que el mismo trasplante provocó un shock, que también fue solucionado inmediatamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨
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Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️
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@Lazuli
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Day 21, transplanted them in the autopot, just a few more days handwatering now
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Good morning, we're finally here. We've changed locations, still in southern Spain, but this time much closer to the sea and with a Mediterranean climate, like my Italian roots. Love it. We'll start with the autoflowering plants first; this time, they'll all be grown without cutting techniques. We'll always have two plants: one grown with just a little tidying and left to grow straight, and the other using techniques that don't involve cutting, and therefore slowing things down. I need weed; the grower must also consider this, so the autoflowering plants will finish as quickly as possible. In most cases, it will be a nice, firm LST, not too delicate, and I'll fim if the plant seems to touch the sky, as has happened recently, probably thanks to the Plagron fertilizers, which will be with us this time too. The chosen soil is the recently released Plagron Bio LightMix, which will allow us a more regular and reliable start without the sudden changes that liquid fertilizers can cause. We're 100% organic this time too. For the germination, we also used Seedbooster as soon as it arrived with the last and first ones: 75% water + 25% hydrogen peroxide. *** From my point of view, it's very important to add hydrogen peroxide if you start with the seed in a small glass of water. As soon as it's opened, it would drown too; the oxygen bubbles in the hydrogen peroxide prevent suffocation. www.plagron.com That said, our Critical Cheese Automatic is a classic strain. We expect stability and potency, and to be honest, we're looking for that cheesey smell that has been lost in hybridizations over time. We're still hoping for it. Come on, my friend, you've grown beautifully under the watchful eye of our mirrorless camera. Keep giving us thrills until the very end. The seedling started well without any particular problems. Its little sister stretched a little because I took a timelapse under different lighting, but we're there and ready to give it our best. https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Zamnesia Description - An iconic strain from the UK, Cheese has quickly become one of the most sought-after strains in the world. Thanks to the breeders at Zamnesia Seeds, we now have an easy-to-grow autoflowering variant with identical qualities to the extraordinary original, the only major difference being that it can be harvested in 10 weeks! www.zamnesia.com