:)

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Heeeey all! Sorry for the extremely slow update! The past few weeks have been crazy for me! 😱 This week I made a lot of defoliation and decided to be somewhat greedy. I'll let the plants grow a bit more so they'll stretch well during flower! So while I defoliate I'll allow the plants to recover properly! 💪 Near the end of the week I also made another mistake with Roko (poor baby! 😭). I broke another of the stems (the one that divided the plant in two, right in the middle) and I feared the worst! But so far the plant kept growing without any problems. I'm still thinking a name for my 4th baby, she has surprised me greatly and I didn't notice how many new branches had grown until I defoliated her and I'm sure she'll deliver some great buds! 😍 Anyway everyone, this is all for now. Thanks for reading this journal and soon I'll update the next week! 😃

​📝 Mes impressions finales ​Quantité vs Qualité : Je vais être honnête, même si les têtes sont bien denses, la quantité n'est pas tout à fait au rendez-vous. C'est un peu mieux que sa petite sœur, mais pour moi, une plante doit approcher les 100g sec pour vraiment valoir le temps investi. La Cherry Cola semble privilégier la résine au rendement. ​Aspect : C'est une merveille visuelle. Les têtes sont d'une beauté rare, totalement recouvertes de trichomes en masse, on dirait qu'elles ont été plongées dans le sucre. ​Odeur : C'est extrêmement fort ! Un parfum lourd, sucré et épicé qui embaume tout l'espace. ​Note provisoire : 8/10. J'espère maintenant que l'effet sera à la hauteur de cette production de résine incroyable. ​🙏 Remerciements ​Cette aventure n'aurait pas été la même sans vous. Avant de passer au test final une fois le séchage terminé, je voulais dire un grand merci à toutes les personnes qui ont suivi le parcours de cette plante, turn après turn, photo après photo. Vos conseils et votre présence font toute la différence. ​Un merci tout particulier à @mia_biotabs pour le soutien et les produits qui ont permis de sortir une qualité de résine pareille ! ​On se retrouve très bientôt pour le résultat final!

Getting ready for the final week or flower!!

HEY GANG UPDATE BEFORE THE FLIP!!!!! So guys I had the WPM (white powdery mildew) issue with the gelato auto haven't really seen it coming up elsewhere I'm already using a OMRI 3-in-1 spray for it will update on that as well, hopefully that'll cure it, otherwise these other girls are doing great! I have almost finished setting up the tent system and will update that also, see video, thanks for everyone's help, I cant imagine what I would do without the whole forum here and the wisdom I'm definitely a lot more knowledgeable about the process and systems that I have for it so again, THANK YOU!!!!!!!!!!!!!! LETS FUCKIN GOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!

Day 44-21/05/22 everything is looking good I might take them out tomorrow do some light defoliation and move them about abit not sure yet!!!! . Day 47-24/05/22 they look real good today!!!!

Think ive sorted the nute lock out, dont think the smaller skywalker has long left she at 68 days from sprout, the bigger one has a little longer i think i was a bit behind the smaller one

Hoy hago trasplante a 7 L ! Maceta definitiva! Empieza el crecimiento foco led 450w a 110cm al 25% , 112w . Debido al frío , voy a cultivar por las noches hasta las 12 de la mañana y parar 4 horas. Así intentare mantener en la oscuridad del cultivo la temperatura más cálida de exterior. Y la extracción por el momento trabaja 15 min. cada 90 min.

A manetta waju

Another week has flown by! The girls are doing great, cruise control this week as I have just been monitoring RH and temps. Trying to keep them as low as possible, I’ve been getting as low as 74 during the day and 68 at night. I finally took a look a look at the trichomes with my jewellers loop, lots of cloudy, and a few amber around the leaves and top colas, but still lot’s of clear trichomes. I’ve ordered myself a wireless/usb digital microscope to assist with the process, and looks like it will be here just in time to determine harvest day. 😎🎄 I started by eliminating the nutrients at the beginning of the week. I typically allow for 3-4 pure water feeds before I harvest, and at the rate they have been drinking, this should be enough to get through the 7-12 days they have before harvest. I don’t flush, but rather “rinse” with normal water amounts, allowing the plant to use up the remaining nutrients in the soil. This also allows me to recover most of the soil from my grows and reuse ♻️ with other soil mix. There has been great debate and a great deal of bro science out there for many years, but the recent studies suggest there is no difference in end result when it comes to flushing or using nutrients right until the end, if a proper dry and cure is performed. What do you think? What do you prefer to do? Thanks for reading this far, leave me a comment with your preferred method 👊🇨🇦❤️

5/8 Watered both with plain PH'd water yesterday. Both of the plants are sucking up leaves. Trichomes are only really looking amber on the brown leaves, but otherwise milky. 5/10 Decided that these brown-leaved buds on Trainwreck were ready, so I tried a little bro-science and watered an hour before harvesting. Noticed there were some really nice green young buds intertwined, so I did my best to trim around to leave them for another week or so. No weight measurements yet, will wait till after trimming and before curing.

the growth is excellent. when i look at them i look to see either their gratefulness or their demands from me. When I see no demands. I consider everything is well. thanks everyone.

Flush is on! A gallon a day each of pH’ed tap water for the next week and a half to 2 weeks. Fall colors galore incoming! One is already going mad purple as I started it on the flush a bit earlier.

Veg 45 ngày, bloom 56 ngày. Phơi khô 2 tuần, thu hoạch khoảng hơn 200gram khô.

They all are getting close to harvest except Gorilla Glue which decided to out grow tent. Had to open vent and add light for top cola. Ugh

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.