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@Damonkey
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Things progressing steadily in the tent. Smells us developing daily really stinky in there at the moment. The Apple kicking out a really pungent chem smell. The banana giving off a sharp citrus smell and the cherry a funky fruity smell.😍😍😍
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Had about 8 leaves on the right hand side of sundae driver go yellow but I'm figuring she's just relocating nutrients 😌 buds are getting thicker everyday but of course not fast enough
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@Sc4nD
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Last week for these monkeys (day 75)! I’ll be taking them down some time during next week. A top-notch grow this has been without a doubt! Can’t wait to get to sample the final result! Thanks everyone for watching!
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Two obviously very different plants. Both huge, especially for autos but one looks like a typical sativa (long, stretchy, naturally well-aerated and allowing light to penetrate all the way down) and it smells exactly like Amnesia (citrusy with a slight earthy/spicy background). The other needs a couple more weeks to reveal her terpenes but looks wise it’s the typical cookie-type morphology with big round tight nugs and short internode space. Now maybe this is just a case of wild phenotypical variation or maybe I’m inadvertently growing some other strain. The package sure said Break-Up Cake auto but regardless, these are showing great promise in terms of quality and yield! Vamos a ver!
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Everything is looking good Still not smelling too much
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@Salokin
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Hello Growmies, Our week 13 marks the harvest of the Watermelon Candy strain, a reflective moment that encapsulates our journey. With a wet harvest tallying at 419 grams from three plants, it's evident that the repotting process played a pivotal role in our yield outcome. Despite this, the harvest, although modest, is a testament to our plant's resilience. Throughout this grow, our meticulous environment control, courtesy of the Mars Hydro setup and TrolMaster's precision, ensured our plants thrived in stability. This experience has highlighted the delicate balance of growth, particularly how repotting can significantly impact our plants' performance, with only one plant weathering the change successfully. This cycle's standout plant serves as a beacon for what could be achieved. It exemplifies the sheer potential of a well-timed and well-executed grow strategy, paving the way for future harvests that align with our high standards. A heartfelt shoutout to Patricia from the Zamnesia Family is in order. Her consistent support has been instrumental throughout our growing endeavors, enabling us to share our story with a wider community. Let’s also appreciate the stellar TrolMaster team—Sascha, Ying, and Caren—for their expertise and guidance, which has been integral in refining our grow environment. As we bid farewell to this cycle, we carry with us the valuable lessons learned and an eagerness to apply them moving forward. We embrace the quality of our Watermelon Candy harvest as a clear indicator of our dedication. Looking ahead, we anticipate future grows with optimism, ready to optimize and advance our methods for even greater success. Stay lifted, stay curious, Salokin P.S. Reflecting on this harvest's scale, we're inspired to strive for excellence, fueled by the guidance and support of remarkable individuals like Patricia and the TrolMaster team. Here's to the promising yields ahead that they'll help foster.
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@Salokin
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@Loutchoo
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@Jacks_Pot
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Nine weeks since the switch and the Runtz have had 7 weeks of actual flowering. I've noticed more trichomes were produced, wich I checked and most of them were still clear, maybe 10-20% was getting milky and very few were amber. I want to see way more amber before harvest, so +/- 70 days of 12/12 will be needed. This week was the last time I gave them nutrients. That was on the first day. The rest of the week I gave them ph adjusted tapwater every other day. (ec 0.5 – ph 6.24) Next week I'll start flushing with ec levels of 0.3 For that I will use a mix of tap water and demineralized water. 3 liters(0.8 gallon) tapwater and 2 liters (0.5 gallon) of demineralized water gives a 0.3 ec level. The distance between the cobs and the plants got a bit higher, from 48cm(19inch) to 55cm (21.5 inch) and the power of the cobs was reduced to 300watt. Autumn is here...🍂🍁 Temperatures stayed between 18,4 – 23,9 °C (65 – 75 °F) and humidity levels between 34 – 50 % One week of ripening & flushing and then it will be time to harvest. To be continued... ✋ Do you want to grow this strain? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈
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@Loutchoo
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Looks like she’s going to be a yielder!