Dec27. D63. COP fed and defoliated. Dec29. D65. Watered. Thirsty girl... one more feed to do.. then just aqua! Jan1. D68 Fed.

Welcome back growfessors to another episode of growfessor theatre! Week 6F begins for the ladies of the 4x8, they continue to bulk up, frost-up, sticky and they got that good stank! The ladies are hungry! Going from 4 liters of nutes + water per plant, to 6 liters per plant per week (extra feed started on week 5). They get 4 liters at the beginning of the week and then 2 more liters on day 5 of the week. Well that's all for this week, I hope you enjoyed the show growfessors 👽🌳💚

I was really wishing for the pheno on the seedsman website but I guess I would have to just hunt through many more blueberry seeds to find that one. Overall I enjoyed the grow.

Nearing close to the end. Really regret not using the scrog net as they’re struggling to hold themselves up as they go through their final swellings on the buds. Smell has changed and has a candy sweet at the moment starting to come througH

So this plant just got flushed, Final week and what a dense fat budz and a true blue dream smell she got

Tag 123: Die Chocolate Haze befindet sich der Entreife. In einer Woche wird geerntet 😁

Die ersten 3 sind gefallen. 2 sind noch übrig. Das Nassgewicht der 3 Pflanzen war sehr unterschiedlich, aber insgesamt wirklich sehr, sehr schwer. Die Box wurde jetzt mit einem Raumteiler in Trockenkammer und Blühkammer geteilt. Die kleine Pflanze wurde jetzt auch gespült und wird demnächst auch gefällt. Die große bekommt jetzt erst ihre ersten braunen Härchen.

Sorry for the late post - pics from weekend, just now getting them up. Added a second net to hold the weight - did some moderate Defoliation for light and airflow - lower buds are responding well now. Seems like she was very thirsty just a few weeks ago but has slowed down. Responds after feedings well still. I think I'm a still good 3-4 weeks out from harvesting, which seems odd since my first grow with this strain only took 8 weeks in flowering, but I'll roll with it.

Smells like cheese 😂💚

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

All the plants are healthy and happy. The leaves are now starting to turn deciduous. Miracle Gushers and Banana Creamz are purple, the Hardcore Zoap are yellow to purple. Also, all the flowers are now full of trichomes and the smell when opening the tent is very strong.

The girl is progressing well. She is receiving around 25 DLI of light. I did a topping.

Week 11 Day 71 (15/03/2021): No time to take pics today ✌️ Day 72 (16/03/2021): Looking good but more and more leaves are drying up or turning yellow. But at this point there is definitely no point in stressing the girls by removing them. Although the colours definitely look nice! Day 73 (17/03/2021)💧: Today will be the last watering for the girls so they have a few days to take up the last bits of moisture before harvest. I can’t believe how fast this grow went but I have definitely learned a lot from it. Day 74 (18/03/2021): They look so nice and colourful, definitely an interesting bunch of girls :D Can’t wait for the harvest and cure Day 75 (19/03/2021): No time to take pics today ✌️ Day 76 (20/03/2021): No time to take pics today but harvest day tomorrow!!!! Day 77 (21/03/2021): HARVEST DAY! What a great journey it has been growing these girls. They were so resilient and only started showing symptoms of deficiency in the last few weeks. They are absolutely covered in trichomes and smell very pungent. I think they will be super hard hitters! And it still amazes me how different they all are. Echo is even completely purple! Can’t wait to trim and dry these girls and will definitely make some bubble hash from all the trichomes on the leaves too 🤤 Will follow up with a review soon! (after they’ve cured for a bit)

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . Today the new Aeroponic diary starts with the Runtz clone :-). I cut 4 cuttings last week, one of which was left at the end for the ScrOG. I'll cut them into a thick bush again. Today the first cutting started to take root which means that I can start topping in 7-10 days. New update will follow next week. Until then, have fun and stay healthy 🙏🏻 You can buy this Strain at www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez X Gelato 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

Last Vegetative Week, Healthy and defoliated

added every other day: - 4ml Mono Trace + 4ml Bio Heaven + 200 ml water - 2ml Calmag + 4ml Bio Heaven + 200ml water @PH 6 removed 2.25l water

Hi growmies, quick update this week nothing special to report, no news good news, see ya next week

Day 29 - Checked PPM 720. Water always seems to be low from here on. The plant uses so much daily. Late night PPM check 450. Day 30 - Checked PPM 420. ***WHITE HAIRS ARE SHOWING*** Added 10 mL of CalMag Micro Grow and Bloom. Added 5 mL of each additive plus BIG BUD AND NIRVANA. I dont have bud ignitor and bud factor x or i would have added them as well. PPM is 1,600. Plant is 17 inches tall. Light is 12 inches away from top of plant. PAR/PPFD is around 600 at the tops of the plant. DLI is around 30. Day 31 - Checked PPM 1,080. Plant is 18 inches tall and 24 inches wide. I had to expand the grow area to accommodate the plant. Day 32 - Checked PPM 895. Water is low. Raised the light as some of the leaves was taco shaped. Light is now 18 inches above the plant. Plant is 19 inches tall. Day 33 - Checked PPM 570. Water is low. Added 5 mL of CalMag Micro Grow and Bloom. PPM is 720. Plant is 22 inches tall. Day 34 - Checked PPM 620. Plant is 23 inches tall. Added 5 mL of CalMag Micro Grow and Bloom. Added 2 mL of each additive. PPM is 1,020. Day 35 - Checked PPM 700. Plant is 25 inches tall. Roots are as thick as a pencil. The rootball is massive!.

First week of bud 8-2-25 All the girls are doing really good.top dressed all of the girls with. 5lb bone meal 5lb kelp meal 5lb Sulfate of Potash Magnesia 30lb of worm castings 25 lb home compost All of the plants are doing very well. The apple fritter is getting close to 9 feet tall now it is the tallest of the girls. The run layer cake is the second largest plant of them. It is slightly over 8 feet tall the Dosie dose 33 is coming in third at just at 8 feet with the smallest of the plants, but the fastest of recent growth is the sherbet cream cake and that plant is almost 8 feet tall. oddly enough on two of my plants I did notice what I believe to be a zinc and potassium deficiency so I’m hoping that with the 50 pounds of top dress with all of the amendments, it will have everything that it requires and the slight yellowing I saw on the lease will dissipate other than that the girls are still getting boogie brew tea every seven days and getting their foliage sprayed every four days as well as getting bricks root drenched every 10 daysz