The aroma of Gelato #41 is simply exceptional, to the point that it fills the entire room with its intense and captivating fragrance. Each cultivation only strengthens my admiration for this strain, which will definitely remain one of my favorites, both for its quality and the sensory experience it provides. *** Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.

I’ll update ya’ll on the smells and tastes after drying and curing! So far both are packed with ice and smell very potent, a little overpowering still, so I want to give it some time before they’re cures and can show their true terpene profile!

Ogs EC 0.9 Gorilla Ghosts EC 1.3 - 1.6 Light dimmer 90% 50k lux This is the last days of Bud encrease phase. The maturation phase is about to begin. I will not liar, 😁, I was hoping for bigger buds. but everything is fine (what a lie😆). On the next round I will try to do my best and have a big yield. Anyway, the smell is very strong. This is my 2 round, i was upset, but i will try to dont push me so hard. It's your fault who keep posting photos of plants with giant buds. Then I keep thinking that it's not that difficult. 😂😂😂

So this is how things are looking for both the Exodus Cheese and GH Cheese, grow is going really well, learnt some more way of improving on my future grows. I have uploaded a video for you guys with all the information, any questions just ask away 👍🏾🌱💚

Purpling bling bling.

harvested it one week earlier than i planned on my mother passed away and i was not around for 3 days taking care of things and when i came home she was very angry at me so i decided to chop her down will update a dry weight and taste when this stuff is ready taste is great effect is awesome

Looking like i have a magnesium deficiency as show in the leaf pic. I'm Gonna increase the cal-mag. Day 37 : Pots were dry so fed 2.5 liners to the 5 gallon pot and 1.5 liters to the 3 gallon. Upped the cal-mag. Introduced Big Bud & PK Boost

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D56/V49 - 10/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Time lapse video ________________________________ 📅 D57/V50 - 11/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 Big Defolation and LST 🧠 Preparation for blooming stage 🚀 Finally she has her space back, so all the grow box is for her 😊 🎬 Added 4 pics ________________________________ 📅 D58/V51 - 12/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 Added 4L 🍗 Added Bud Candy - B52 💧 💼 Added ScrOG net. Defolation and LST to prepare the blooming stage 🧠 Blooming mode almost ready 🚀 🎬 Added Time lapse video and 1 pic ________________________________ 📅 D59/V52 - 13/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 pH is rising too much, but I'll not adding nothing for now 🚀 🎬 Added Time lapse video ________________________________ 📅 D60/V53 - 14/01/24 ⚗️ EC: 0.9 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Added 6L 🍗 Calmag - Grow A-B- B-52 - Bud Candy 💧 💼 🧠 It's time to bloom triggering, in the next days I'll change the water for flush and bloom nutes 🚀 🎬 Added Time lapse video ________________________________ 📅 D61/V54 - 15/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 RES Changed 💦💦💦. Flushing until tomorrow 🍗 💧 💼 Passed lights to 12-12 (21.00 ON and 09.00 OFF) 🧠 🚀 🎬 ________________________________ 📅 D62/V55 - 16/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Flushing almost finish, all is ready 🍗 💧 💼 Made some LST 🧠 🚀 Let's BLOOMING !! YEAHHHHHH 🎉🥂 🎬

Ce développement bien j'ai prélèvé des clones cette souche es epxectionelle.

...dann legen wir mal los!

Easy strain to grow, tolerant a high ppm. Very good smoke. Buds are not very dense.

Sie wächst 😁 Die Drähte hab ich auch noch mal angezogen damit sie schön in die Breite geht. Jetzt bin ich am überlegen ob ich mir noch ein Netzt spanne. Aber da hab ich mich noch nicht entschieden mal sehen.

An amazing week 7 is about to start Sunday

The week was well. One of my ladies seem a little over watered. So I'll cut back on her little this week. I did top them all (yes I top earlier than most people 3rd or 4th node rather than 5th or 6th) this week every time I watered I threw in some human acid and whatever microbes I felt like using I think I've added pnsb, & recharge and prolly the sample of fish sh!t I had this week. I'll prolly brew a tea or do a compost extract sometime this week just because I haven't done one yet.

(germination through first week of seedling 11/29-12/10) Days 1 to 7 Starting a new grow with two Royal Queen, Purple Queen Seeds (thank you Royal Queen for making this possible) I plan to be rough with these plants and top them both to 8 colas. This journal will be different than my last (alot less detail) but I will still look for new opportunities to learn something new that I can share. I also plan to take at least 5 pics per week with 1 video and 1 'pretty' cover pic per week, however I also plan to delete the excess details at the end of each week. I had these seeds for about 4 months now. They have been stored in the fridge inside a paper bag. I took the seeds out of the fridge and let the rest on the counter for two days before dropping them in water. After a seed inspection of which I noticed some unatural bumps on the shell of one, but no cracks or splits, I dropped them both in purified water for 19 hours. Since the shells still hadn't cracked, I then transferred both seeds to paper towels with the belly button side up and pressed them against the glas side to make the tap root grow straight down. These seeds took 2 days to show a crack in the shell from the time that I placed them into the paper towel - Once they cracked, I cut the middle of Rapid Rooter starter pods and placed the tap root down inside the pods. I then closed the pods with ends of toothpicks and placed them in an incubator until they showed a tap root growing out from the bottom of the pods. That took a total of 4 days from paper towel to transplant day (now called Day 1) where they were about 1 to 1.5 inches above the soil line after I planted them in 1 cup pots. Dynomyco Mycorrhizal Inoculant was already mixed into the ph balanced soil that had been growing Happy Frog mycorrhizae for about a month. I used 8.75ph purified water with the soil to create a soil with 6.3ph (this soil has been notorious for being extremely low on ph and by week 4 to 5 after second topping the first fan leaves show a calcium deficit.)

Advanced nutrient ph perfect grow Focusing on beating last year. Transplanted to 5 gal pot Next week will be top week. Should be successful due to healthy plants Ly at this date: mar 28th Have not started the grow yet

Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild ----------------------------------------------------------------------- 2017-09-18. Week 5 starts and the girls are doing fine. Girl Nr 1 is 37 cm high, Nr 2 is 88 cm and Nr 3 is 23 cm. Did a lot of defoliation. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fans is installed in the grow room. Added pic and video. --------------------------------------------------------------------------------------- 2017-09-20. Kl 10.00. New pics and video. Girl Nr 1 is 39 cm high, Nr2 is 99 and Nr 3 is 21 cm. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girls have recovered well after my massive defoliation. Girl number 1 is now 40 cm high, number 2 is 105 cm and number 3 is 25 cm. It is strange that 3 plants from the same strain, with the same care and environment, can distinguish so much in appearance and size. It separates 80 cm in numbers 2 and 3. In 4 days Nr1 has grown 3 cm, Nr 2 has grown 17 cm and Nr 3 has grown 4 cm. They have received 7 liters of water and nutrition today.