04/23/2022 I think lemon OG is done Give her a few days more, Biscotti Skunk, grape skunk about 2 -3 weeks out, the Biscotti Skunk has very strong camphor mothballs smell. Not quite sure what to think of her hope buds fill out well. Grape Skunk is doing a bit better but lemon og has performed best in my specific micro climate, others have more flowering to. If I'm going 63 days in flower it might as well be a Sativa variety.

Cheese.. Un nome, una storia, una garanzia. Vecchia scuola, la mia preferita di sempre. La crescita è stata perfetta, non ha mai mostrato sintomi del minimo stress è ci sono andato abbastanza duro, tanto da spezzare il ramo apicale per aver tirato troppo con LST intorno alla settimana 4. Non ha sentito niente. Ha proseguito crescendo sempre di più e dicendomi "stronzo vacci piano..ora ti faccio vedere io". " 🤣😍 Ibrido pazzesco cresciuta strutturalmente più dalla parte sativa. Cime dure, gelide, puzzolenti. Ha infestato casa. Non c'è una sola cima pop corn. Perfetta. Grazie in primis a voi di Fast Buds per queste prelibatezze. Per ora a presto per nuovi aggiornamenti e grazie per essere passati fratelli e sorelle 💚 PEACE

Watered for the last time on Thursday going to have them dry out in their pots for 3 days and them chop them down I'm thinking probably on Sunday. Also have been using ice and cold water to flush pretty happy with the colors and trichome production. After completing week 14 successfully the plants are going to be harvested tomorrow Sunday the 23rd, the first day of Week 15/Week 10 of flower. This grow has been really awesome and a great first experience at growing, I'm so far pleased with how the buds have turned out, they are very dense and the smell is a strong berry vanilla fragrance that smells delicious. Buds have a decent amount of trichomes on them they foxtailed a little bit due to higher temps in flower but so far so good onto drying and curing now cross your fingers that goes well I do wish I was able to bring out a bit more color in the buds though.

Tag 105: Ab heute beginnt die letzte Phase, ich gieße nur noch ohne Dünger, in 2 Wochen plane ich die Ernte.

Solo un riego mas con abono y hago lavado de raíces..:D

Just a random non pot video, of my technique on indoor cherry tomatoes, u basically wanna start them on 12 hours of light or less around september, cutting away all the flowers so it keeps vegging untill 2 meters when the actual season starts, now there are alot of flowrs forming.

Solo un riego mas con abono y hago lavado de raíces..:D

Solo un riego mas con abono y hago lavado de raíces..:D

Solo un riego mas con abono y hago lavado de raíces..:D

I flipped the girls over to flower last Wednesday and gave them a good defoliation and trained a few more of the branches. My last autoflower carmalicious is closing in on the finish and she's getting frosty and by far the most dense buds I've felt so far. I'm using 2tbl of 444 and 2 tbl of 284 with a tbl of basalt with my water as feed. I'll feed them everytime once we start to have fuzz balls but I think I'll be feeding every other time for right now.

These plants are tremendous! they smell incredible, cheesy and fruity, very blueberry and purple kush like. These plants have packed on some good weight this week, they look great as we move closer to harvest time. This week we watered with fresh water and a molasses water mix. We are allowing these to munch up the last feed worth of nutrients, and slowly flushing them to prepare for harvest in a few weeks time. Very pleased with these three 🥊

I absolutely love to watch them grow! Especially that moment they hit their first growth spurt. I started with RO water that is remineralized for drinking purposes. The ppm is only 18! My tap is 156! So considering they don’t need much water, I’ve been stealing some of our drinking water. The RO water starts at pH of 7. After I add the nutrients, ppm of 249 @ pH of 5.8 while soil is still sweet @ pH of 7 I think my days are off as a new week begins on the last day of the previous week. I am going to leave that for consistency. 04/21 - Noticing some possible nutrient issues with the Fruity Pebbles for several days now. Going to see what she needs. Up front I’m thinking maybe just a super small amount of Amino Acids with a little Epsom Salt. Maybe she is struggling to access the nitrates from the neem cake. IF it’s a issues with nitrogen. We will see. Maybe she would benefit from some extra calcium?… Any ideas are greatly appreciated. Day 22 and I am noticing how these girls have been burning up a lot of potassium lately, dealing with the wind and sun 💨 ☀️, getting pushed around all day. I plant to top dress with some Kelp Meal pretty soon. Day 24 -> 4/22/22- a quote from the weather on today’s red flag warning and dust storm warning. “ HAZARD...Less than a quarter mile visibility with damaging wind in excess of 60 mph. SOURCE...Satellite imagery. IMPACT...Dangerous life-threatening travel.” I’m keeping the girls inside today. Day 26, I was planning to check the runoff on some of these girls, especially the fruity pebbles, however I messed that up as I also top dressed WAY too much of the seaweed bliss. So I flushed with plain RO water at pH of 7 until there was only slight coloration in the runoff. I didn’t check the runoff as a lot has changed with all that flushing. So next watering/feeding I will make sure I check the runoff on multiple plants. So the seaweed bliss with its 17 on potassium, seems to be the most likely culprit for why there is a bronze-ish color on the inside of the new growth. Hopefully a foliar feed of Epsom salts can correct the problem. Inside tent, lights on LOW. Noticing similar pattern in all of them to a degree, most noticeable in the fruity pebbles.