Day 82 and we are water only we have been for about a week at least a week and she has at least a week or more left to go but as you can see she's starting to get pretty and have hues of multiple colors.. Sensible Seeds thank you so much this plant is starting to look very good and I'm very excited for it.. who doesn't love blueberry.. hope everybody's ladies are doing good and overall not bad considering she's in less than 2 gallons of dirt and I gave her no nutrients aside from a little recharge and The Roots organic terp tea bloom... If I use synthetics she'd be triple to quadruple the size but I don't have the room so the organics are giving me a chance to have more variety in my tent.. hope everyone is doing good God bless and happy growing ✌️😎 https://www.sensibleseeds.com/

Buenas a todo compañer@s,otra semana más de cultivo. Amnesia haze Hoy día 3 Finalizamos la semana 5 de floración. Cambiamos a la semana 6 Aumento de la EC hasta los máximos valores que acepte la variedad,proabado este fenotipo de amnesia haze en varios cultivos con una EC2600 en sustratos. Una semana bastante jodida de agua,muchas lluvias,con lo que conlleva alta humedad en el exterior y con ello más alta en el cultivo. Pero seguimos luchando!

Chance Of A Lifetime Greenhouse Seeds Wonder Pie Week 7 18th June 2020 Okay so I will start off with the good part of the week so as not to shock you too much..... Last week I mentioned how I needed to "feed" the Living soil I'm growing in and this week I got stuck into it I did a run of worm tea straight from my worm farm. I then filled the bucket with rainwater and added in some Blackstrap Molasses (Vid 1) Then in went some Greenhouse Feeding "Enhancer" and Seaweed solution Then once that was all mixed in I added some "Dr Greenthumbs High Tea" and threw in a few airstones and starting the bubbling process which will take aprox 48 hours. The Purpose of this Byodynamic "TEA" that I'm brewing is to provide essential microbial feeds to the living organisms within my soil in the form of natural sugars and starches etc. I also chopped up a fresh piece of Aloe vera and let it soak in a bit of water for a few days that I was planning on feeding to the Girls............ Now for the Part that is both upsetting to me and to be honest very bloody Disapointing!! 😠 Two of the three Wonder Pie Plants have Lots of Male Balls developing and are Fucking useless hermoprodites 💩 The 3rd Plant so far has no sign of Pollen sacks developing but if it Does then all of my hard work to date will be for Zip because I will be pulling it up just like I did to the other two 😢 So there you have it 7 weeks of Good growth not to mention Energy costs etc down the drain for those two plants and if the third one goes Hermie too I'll be out of the Running to win that trip to Amsterdam 😢 Because the other Female plant I have growing in the same tent (Dinafem Cheese) has not shown any signs of Hermie traits I'm putting this one down to VERY unstable and unreliable genetics so if you are growing this strain Wonder Pie keep a good eye on it once flowering has been initiated as I got lucky and saw them early but if left to grow unnoticed just one rogue pollen sack could seed your entire crop with unusable hermophroditic shit seeds . Just in case I get lucky and the final plant stays Fully Female , I went ahead and added in 30grams of the Bio Bloom Mix to her soil and watered it in . Well thats my story for the week Not the one I was wanting to tell but shit happens and it happens to me on a regular basis 😖 If I dont update again from here you will know that it went hermie and got destroyed . Thanks to all who have followed and liked so far I really appreciate it. Good luck everyone If I dont make it past this point

Week 9 was a tough week for the plants, but they pulled through! First, we are experiencing a heatwave where I live which has caused me some headaches for figuring out how to make the environment plant-friendly. Growing indoors is much tougher than I thought it would be 😅. So the room where the plants are has reached the max temperature of 38 degrees celsius. I decided to take the plants out of the tent and into my bedroom facing the west side window for ultimate sun exposure. Unfortunately, I cannot have the plants in my bedroom overnight since my husband has allergies. So, I placed them back in the tent at night. Throughout the week, I took some timelapse videos of the plants in front of the sun, and it is truly fascinating how plants understand the power of the sun, soil, water, and air. I think that plants would rather be grown by sunlight than LED lights, they get to move to the rhythm and speeds of solar and ecosystem, and it's amazing to witness in timelapse! Anyways, by the end of week 8, the plant looked hungry and big enough to be repotted. So, I gave it some Gaia Gree all-purpose nutrients and repotted her in a larger container with some fresh soil. The first few days of repotting, the plant seemed to have experience stressed. Its leaves were floppy, and there was not much growth. By the end of week 9 the plant looked much happier, fuller, and greener!

Dark leaves are nice 😅✌️ Looks like strong indica

Animal Mints — Legends of the Frozen North ☃️ Part 1 — The Harvest Begins Before we begin this harvest report properly, we once again want to apologize for dividing this journey into multiple parts. Just like we did with the Legends of the 12/12 Galaxy series, the harvest, drying, trimming, curing, smoke review, and final strain analysis will happen across different weeks and different reports. But honestly… this is the only way we can truly document everything properly. We do not want to simply show the final dry buds and disappear. We want to show the process. The details. The decisions. The mistakes, the observations, the science, the emotions, the beauty, and the philosophy behind the work. Educational growing deserves time and space, and these girls absolutely earned it. So today marks the beginning of the final chapter for our Animal Mints — Legends of the Frozen North. And what a chapter this is. ⸻ From seed to harvest, these girls proved once again why 12/12 from seed continues to fascinate us so much. The morphology is incredibly efficient. Plants stay relatively compact compared to traditional long-vegetative runs, but what they lose in height, they repay with density, structure, resin production, and flower efficiency. The result? Compact giants. Dense towers of medicine. Heavy branches unable to support themselves anymore. Massive flowers held up by yo-yos because gravity simply started winning the battle. And honestly… this room became absolutely beautiful near the end. The senescence was fully setting in. The fade was impossible to ignore. During daytime photos and nighttime photos alike, the room transformed into a palette of autumn colors: * bright yellows, * faded lime greens, * soft oranges, * reddish and brownish tones, * curled leaves, * dry fans, * exhausted but fulfilled plants reaching the end of their biological cycle. And this is important to explain. A lot of growers panic when they see plants fading late in flower, but in many cases, especially near harvest, this is completely natural senescence. The plant understands its lifecycle is ending. Nutrients stored inside the leaves are being mobilized and redirected. Chlorophyll breaks down. Colors emerge. The plant slowly consumes itself while finishing resin and flower production. To us, this is one of the most beautiful moments in cultivation. Not death. Completion. ⸻ As always, we also harvest in darkness. Once the lights go off for the final night… they do not turn back on again. The plants remain in their night cycle until harvest. We personally prefer this approach because the plant is already in its resting metabolic state. The environment is cooler, calmer, and less stressful, and we avoid “waking the plant back up” only to cut it down shortly after. Before harvest, we also stop watering completely. We allow the substrate and the plant itself to dry naturally during the final stage. This helps reduce excess moisture inside the flowers and assists with the beginning of the drying process after harvest. ⸻ And speaking of flowers… These buds are enormous. Absolutely stacked. Rock solid. Frost-covered. Dense from top to bottom. The yo-yos became mandatory near the end because several branches simply could not support their own weight anymore. Every cola looked like it was carrying the entire weight of winter on its shoulders. Animal Mints truly lived up to its name. Frozen flowers. Heavy resin. Cold-looking trichome coverage everywhere. And despite the density, airflow management remained extremely important during the entire run. Defoliation timing, environmental control, humidity balance, and branch spacing all played a major role in making sure these flowers could mature safely without issues. ⸻ Of course, while removing dead leaves and cleaning the plants before hanging them whole for drying… something magical happened once again. Charas. That beautiful living resin slowly started building up on the fingers. And for those unfamiliar: Charas is one of the oldest forms of hashish production in the world. Traditionally associated with India and regions like Malana, charas is made by gently rubbing living cannabis flowers with the hands until the resin accumulates on the skin, later rolled into small resin balls by hand pressure alone. Unlike dry sift or modern extraction methods, charas is made from living plants. The resin is still alive, fresh, fragrant, warm, and incredibly aromatic. In places like Malana, ancient traditions surrounding charas still survive to this day. Entire generations preserved these techniques for centuries, often connected spiritually to Lord Shiva himself, who in Hindu mythology is deeply associated with cannabis. So every time we feel that resin slowly coating the gloves and fingers while handling living plants, it feels less like waste… and more like participating in something ancient. Something human. Something sacred. ⸻ The girls are now hanging whole. Full plants. Slow drying, exactly the way we prefer. For the first couple of days, humidity stays around 45% to help pull initial excess moisture away safely. After that, the environment stabilizes around: * 60% RH * 18–20°C And now begins one of the most important parts of the journey: patience. Over the next 7–10 days, chlorophyll will continue breaking down slowly, moisture will redistribute through the flowers, aromas will evolve, and the entire profile of the medicine will begin transforming. This is where harvest stops… and curing truly begins. ⸻ But this is far from the end. The next reports will focus deeply on: * drying observations, * trimming, * resin collection, * finger hash, * curing methods, * storage, * aromas, * textures, * smoke reports, * and the final strain review itself. And honestly… we still do not know how many parts this journey will require. Maybe two more. Maybe three. Maybe even four. But these girls deserve every detail. ⸻ As always, thank you to everyone following this journey and helping make these projects possible. Thank you to: * Zamnesia for the genetics, * Plagron for the nutrients and support, * F.O.G. for the lighting, * and everybody supporting this educational approach to cultivation. And of course… thank you to every grower, every reader, every silent observer, and every curious mind still exploring this incredible plant with respect, patience, and love. The Frozen North still has more stories to tell. As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

When we had so many problems with the other two strains. This strain keeps pushing out buds like the little engine that could. Closest to the light, it handles heat and light way better than her counterparts. It also has some major trichome formation starting covering the entire top leaves. It is starting to smell and form real compact dense buds, although not very pronounced yet. We shall see but she promises to deliver some nice danky bud after all. Nice to see she still pulls together, also nice to see how different this strain behaves from others I have grown. Time will tell the total tally... We shall see if there is a Silverback in the making, but at least she is not staying behind any more. Also here, 3 to 4 more weeks... Cant wait! Thank you for checking in! More budshots follow of this one! Hug Bud

the girl is growing little by little, no additional light, only what nature gives:) in the coming days, she will be transplanted into her final pot and will spend all her time on the balcony :) I wonder what will happen with a few hours of direct sunlight, if there are no clouds:).

Strawberry Trop Cherry - Strng Seeds W7 12/21-27 Nutrients: 12/23 1.5 ltr each Aptus Regulator 1.5ml Aptus strtbooster 2.5ml Flora micro 5ml/g Flora grow 5ml/g Grow Time 5ml/g Plant Juice 2 TBSP/g 6.41ph, 931ppm, 62.4 12/24 when transplanting added Dynomyco and Mychoreaza in the planting hole. The soil base is 50/50 Fox Farm Happy Frog and Coast of Maine. I watered the lower portion of the new pot with 1.5 liters then added the plant and more soil. 12/25 1.5 ltr Aptus Regulator 1.5ml Calmag 2.5ml/g Recharge 2.5ml/g 6.04ph, 463ppm, 62.6f 12/27 1.5 ltr each Aptus Regulator 1.5ml Aptus strtbooster 2.5ml Flora micro 3ml/g Flora grow 1ml/g Flower Time 7.5ml/g Plant Juice 2 TBSP/g 6.45ph, 831ppm, 62.2 The Strawberry’s received 1.5 liters 3 times this week. A big week for defoliation and lollipop. It is evident that topping an asymmetrical plant does nothing to create more tops. The 6 Strawberry plants are huge for 7 weeks. Originally, I was planning to wait until January to transplant, however, the roots were showing out of the bottom of the pots, and every plant is over a foot tall and half are over 2 feet. I believe the CO2 Exhale bag makes a difference in the speed of growth and development. These are heavy feeders. All showed some nitrogen deficiency earlier on and I’ve increased feeding. I planned to use grow dots extended for photo period plants when I transplanted them to 5 gal. I asked Santa in early November, and he kept sending notice that the order had been delayed. So, I decided to use TPS1 for this grow. I flipped to 12/12 on 12/28 and will water only this week. I hope to reduce the stretch during the first 2 weeks of flower. I must admit; I took on more than I can handle. I started these in November expecting them to be much smaller at 6 weeks. But no, these gals have grown with vigor. I had these 6 huge plants and 4 autos in the 4X4 tent. They grew faster and bigger than the autoflowers am used to growing. Christmas week was hectic with 5 harvests, 6 transplants and defoliation. I had to have my husband assist in the transplant to hold the plant as I held the fabric pot open. A side note: I’m taking applications for Spring & Summer cabana boy positions when I go to the beach. Strawberry Cadillac has the big fans needed for the job. 12/28 Strawberry Cadillac #1 36” #2 26“ Strawberry Trop Cherry #1 26” #2 16” Straw-Lectric Lemonade #1 18.5” #2 18 Important dates 11/9 Germination 11/25 Transplant to 1.5 gal, 12/1 Topped, Pinned and removed 2 large center leaves 12/5 Repositioned pins and removed lowest fan leaves 12/16 Topped 4 tops on each plant except Cadillac1 (first topping) and put manuka honey on the cut. 12/24 Transplant to 5 gal 12/27 Defoliate all 12/28 Flip to 12/12 Stay green, growers love 💚🌿 💫Natrona💫

Sehr gute Ernte

Responding really well to the 3 tier stacked pots. Started on veg nutrients. filling out nicely. She is showing signs of flower Apr 13

На этой неделе частично срезал и высушил часть растихи. Остальную часть буду держать до коричневых трихом.

Simply put I am so very pleased with the way this plant has performed my only worry is how to properly dry and cure this magnificent specimen

Day 58 - 07/02/20 About 70% or more pistils are amber and ive harvested the inner stems of the plant yesterday and today and trimmed it all down to individual buds before putting it in the net to dry for a week :) The inner stems had such thick and dense buds on them that it was blocking some light from the buds on the outer stems and preventing them from reaching full maturity. They are now getting all the light they need for a few more days during the flushing week. I will also be reducing the light from 18/6 down to 12/12 this week as its not possible for me to isolate the plants in total darkness for 72h. I was told that no light right before harvest will mean more THC production, any time i knock the lights back before harvest my buds always look frosty and covered in trichomes. I cant wait until i have a smaller veg tent and another tent so i can isolate the plants for the full 72 hours. Anyways i had a little problem over the last 2 weeks with my PH pen being cheap and nasty, it constantly needs calibrated but still its doing a basic job and preventing more serious PH issues until i get a replacement. i also think i might have flushed the plants at that time before calibrating the PH meter and they were not happy about it :) Everything looks okay now in my tent and im just giving this one only Phed tap water until harvest :) I added a few photos of the Cayenne pepper plants harvest, the pepper plant was in one of my older grows i think maybe my first... could be the quick one diary, with minimal care and a little water i grew some monster peppers, i wanted to give them thier own diary but im not sure how GD would react hahah. so i posted them here, These peppers were all grown under the same light in the exact same conditions as i grow my weed with no bugs 🐜 or problems with mould, id strongly reccommend giving it a go and use up that grow space, especially as its bad for the environment to indoor grow! make the most of it folks! Anyways happy medicating for this week and check out my other diaries if you all get time :) Day 60 - 09/02/20 Added a video of a few buds from the inner stems drying on my drying net. I trimmed the fan leaves off and chopped the tips of the sugar leaves which had no trichomes on them. most of the test buds got all the visible stem removed but i left a few of the chunky tops to dry just to see how they turn out. Anyways im going to flush for a few more days before chopping the rest down and getting it ready to dry :) Keep on growing folks!

I love these small phenos with huge yield. It was perfect i wish all phenos were like this one.

Watering when dry only & doing my experimental grooming still . From the looks of it it’s working exceptionally well. Not much to report other than it’s time to do more LST. Only 1 of the 3 have thrown preflower pistals beginning 1 week ago . Another week on the GreeneScene in the books 📚

Well another week gone and buds fattening up some issues with humidity but sorted now ✌️🏻 See ya next week

So I'm seeing some yellow tips, also on the new growth and I'm a little surprised because I'm not feeding that much tbh...at least I think I'm not.... reading up a bit, not sure if its nute burn or something else... got some cal-mag anyway , seeing i'll need it soon.. Tthe Northern Lights is going up like crazy! it has a completely different 'build' to it, much wider and distances then the more compact Diesel. Held off on the feeding, just distilled water ...but maybe 'll just switch to tap water, leaving it outside for a night or two...no more root booster....seems a little redundant.

High Level again Eva seeds high level 21st Feb 2022 She is finally starting to bloom after 20 Bloody weeks!! 😆 Let the fun begin Gave her some compost that comes in a liquid form. with her weekly mycorrhizae Above is a video of a Sand Goanna that is called a "Bungarra" here in Western Australia this particular one is a new visitor , I usually get a visit from another Much larger one that lives under an old empty house near me. He or She gets all of the scraps that my fussy dog doesn't eat . 😀 Anyway hope you enjoyed this weeks update Thanks for stopping by 👍