Buenas a tod@s... Bueno otra semanita más de estas hermosas nenas, ya más grandes y empezando a desarrollar sus frutos, la verdad q están creciendo muy bien, sin problemas, aunq hay veces q la temperatura este un poco alta las voy controlando y van muy bien, este cultivo yo creo q promete para bien... Me gusta ver buenos resultados cada vez q empiezo un cultivo nuevo, super contento y las niñas tanbm... 🙌🏻🙏🏻💀😎💪🏻 Buenos humos para tod@s...🔥🔥💨💨 🇦🇷🤝🏻🇪🇦

Nachtrag weil vergessen. Die Seifuku wurde getoppt, weil sie eh etwas Vorsprung gegenüber der Sour Zoda hat. Das Living Soil geht gut ab und beide wachsen gleichmäßig weiter. Bei der Sour Zoda wird noch etwas gewartet mit Training, dann wird bei ihr gezielt ein Blattpaar entfernt, um so einen buschigeren Wuchs zu erzielen. Bei meiner Red Velvet hat das super funktioniert, mal sehen, wie sie es findet. Gegossen wurden beide mit ungefähr 1,5 L auf 3 Tage aufgeteilt. ---- The Seifuku was topped since it already had a bit of a lead compared to the Sour Zoda. The living soil is working really well and both are continuing to grow evenly. For the Sour Zoda, training will be held off a little longer; then a specific pair of leaves will be removed to encourage bushier growth. That worked really well with my Red Velvet—let’s see how she responds. Both were watered with about 1.5 L spread out over 3 days.

This week went well I gave 1 cup of water per plant ph to 6.7 ocean Forrest will feed them for 2 weeks to a month (the soil there in)

#1 is the one that had most growth in the the lower branches the week before she is still doing well being that she is in the same condition #2 I moved her to a different location running extra light and with the lst....she took off now she's the one with the most growth Till nxt time #happy growing

Week 7 in the Atamifornia greenhouse – they're really stretching for the light now, barely getting any sun these days. That's the gamble with outdoor grows. Plants are still healthy and pest-free though, so it's time to flip them to flower with just a light trim.

Very very smelly as unorm. Sticky finers after gardening. Red and purples got a new phone guess the camera sucks

Heavy defoliation to lower 1/3 of plant; installed 2nd screen to for future bud support; implemented CalMag, microbes, tea, and humid acid; seen an improvement since adding the additional nutrients. Also reduced light from 24 to 18 hrs to see if vigor returns, which it did.

Salut amis cultivateurs ✌️✂️🌿 Aujourd'hui je pose la nouvelle semaine 🗓️ Comment vous dire que je suis impressionnée ❗ Les plante ce développement a merveille voyait par vous même 🙏 Elles ont fortement grandi, je suis monter a 1.5L par plante, elle consomme la totalité des nutriments et me le montre très très bien 😍🤗 Merci Kannabia 🙏 encore des variétés merveilleuses 😊 J'espère que dame nature sera me récompense 🌿🍁 Pour plus d'informations par rapport à ces génétique, je vous laisse cliquer ici : https://www.kannabia.com/fr

11cm vertical growth this week. Loads of new growth coming out!!!!! Thinking she will enter flowering during the coming week..

Ragazzi ho tagliato questa meraviglia proprio oggi.... Tra un paio di settimane al massimo... Avremo i frutti secchi e pronti da degustare!!! 😋😋😋

14 días desde EASY START.(4 semillas,1 venía solo la cáscara de un lado) Maceta RQS 10L. -EASY BOST ORGANIC NUTRITION.(preparación del suelo con 50g en 10 litros de sustrato con perlita) -EASY COMBO BOOSTER PACK. -En la 2ª semana riego las 4 plantas con agua mezclada con la pastilla EASY GROW BOOSTER (la dividí en 4 trozos para la semana 2,3,4 y 5 diluyendo en 1L. de agua la mezcla). -Las 3 que están en vaso de plástico para la próxima semana le voy añadir al vaso uno granos del EASY BOOST ORGANIC que no le mezclé cuando las planté). 👌

Both Barbarian (=AK-47 x Barbara Bud) plants have developed well and carry hefty top buds on each side branch and also the main cola. The lower regions also carry buds, but those are a little more fluffy and not so big and dense as the top buds. In total the two plants harvested 91,3 grams. Every bud is COVERED IN TRICHOMES and the plants glisten in the light, they are FROSTY AS HELL! The plants have a STRONG AROMA now, which is sweet and peachy with hints of sandalwood. They smell ABSOLUTELY DELICIOUS and the dried weed carries the flavor of this aroma also in the smoke! VERY PEACHY! All in all I can only recommend this strain, its not the biggest yielder, but definitely delivers connoisseur grade weed. Hats off to Mat from House of the Great Gardener in Canada, he has made another GREAT cross and I hope he will release this variety soon! 👍😍😎.

Hola gente!! Vaya semanita por favor... Unos calores de no creer con 37 Cº, humedad relativa extrema de hasta el 83% y poco viento... Ella está interesada en recibir un poco más de agua, pero no le daremos más de lo que necesita... No quiero arruinar los nutrientes y la vida de su sustrato así que la riego lentamente con sistema de goteo. El fermento de guano de murciélago, palomas, conejo y cabra ya está listo. Tiene un agradable compuesto de melazas, microorganismos de Top Crop, Agrobacterias y almidones además de una buena dosis de humus de lombriz... Huele muy peculiar, ni feo ni agradable, como a levaduras... Lo comenzamos a agregar en dosis de 1 litro a 25 litros de agua pura de lluvia para riego por goteo. Esta semana ella recibirá goteo permanente hasta acabar con la solución. Creo que los 25 litros durarán unos 10 días aproximadamente. (Podría variar según la necesidad del sustrato) Estamos preparando además un top dress de composta, humus y trichoderma para cuando comience la temporada de floración ya que es a mi parecer la forma más eficiente de prevención contra hongos no deseados 🤞 Aplicaciones foliares permanentes cada 3 días intercalando una vez delta 9 y otra vez jabón potásico, aceite de neem y cola de caballo para mantener plagas a raya y también dar ese impulso al inicio de la floración que al parecer está funcionando más que bien. Luego de todo esto, ella hoy toma un descanso previo al riego intenso que se viene. Quiero dar mucho más con este cultivo y desearles a todos un gran camino de aprendizaje y agradecimiento 🙏🌿🌞🏄‍♂️ IRIE!

As usual Moscow Blueberry is growing fast and hardy, and the Strawberry Cheesecake is happy in her early flowering stage. She’s starting to smell a good bit, and her terp profile so far smells like sweetened coffee! French Macaron’s growth is speeding up now that it’s gotten the chance to grow into its pot. I’m concerned with Northern Lights, as the new growth is twisted and weird. Hopefully I’ll figure out the cause by the end of the week or it may solve itself once the twisted leaves grow out more.

Esta semana he añadido un led Spider Farmer sf1000 💡 a ver que tal les sienta.

End of week 5.

I have never treated my girls as poorly as I did during this session... and yet the result amazes me! in 12 weeks, despite all the mistakes i made, they gave me 121g dry; nice! 🎁

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. And this one I stressed so much that the heat was the final straw.. It threw "nanners" at me, so to be on the safe side I chopped it now. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come. 😊

3 weeks of flowering remain. Some start to fade, dont fight the fade. Lights are on 100% dimmer, go Sparkles go! Carbthefckup! Again shoutout to welcometothegrowtent, check him out on YT! Peace