Everything is looking great ! Cheese is nearly done, it is starting to show amber. Maui is very happy and smells amazing, it just glistens with tri-chromes. Buttercream is doing well but I think it will take a week or two longer than the others. Blueberry is looking awesome very large thick dense buds. No Blueberry smell but a very strong plant otherwise. *Update Buttercream gelato started throwing Banana's so I removed it from the room. I trimmed it down and did not notice any other signs of hermaphroditism but I will still harvest the plant now just to be safe. There have been no issues with light or heat fluctuations at all, nothing that would trigger it to Hermie that I can think of which makes me think genetics are the issue. I have One other Buttercream going that was cloned before this one went into flower. If it hermies late in the bloom like this one has I will remove the strain from my rotation. I am not particularly pleased with the structure of Buttercream for scrog in any case. The plant that I took down had very large bud sites but were no where near as dense as the other strains in the tent.

📆 Semana 4 El stretch finaliza y la planta concentra toda su energía en el desarrollo de los cogollos. Los sitios florales engordan rápidamente y comienzan a unirse a lo largo de las ramas, mientras la estructura ya completamente formada aprovecha al máximo la luz disponible. El consumo de agua y nutrientes alcanza uno de sus puntos más altos, con una mayor demanda de fósforo y potasio para sostener el rápido crecimiento floral. Mantener una nutrición equilibrada será clave para evitar carencias y favorecer un desarrollo uniforme. ⚡ EC: 1.7–1.8 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 50–60% 💡 PPFD: 950–1050 🌡️ Temp ambiente: 24–27°C 🔥 Nota: Semana de máxima demanda nutricional. La estabilidad en el riego, el clima y la alimentación permitirá iniciar el engorde con fuerza y mantener un desarrollo homogéneo. ¡Seguimos creciendo fuerte 💪!

Switched the autoflowers to another tent to give them 300 watts of led everything is growing fine

Flower starting to swell

It absolutely stinks of pineapples in here! They’re looking fabulous! Dripping with trichomes and thickening up day after day! I can’t wait until they’re finished! I think they’re going to taste amazing!

she is slowly getting a complete dark red autumn colouring. it looks really nice. the buds are getting thicker and the smell more intense. but she still has a few weeks to go. luckily no mould or anything like that so far.

Estoy muy satisfecho con el crecimiento de mi chemical bride, ayer hubo un fuerte viento y tumbo a mí watermelon skittlez no la pude encontrar, pero ya tenemos otra en proceso que verán en estos días

This is the July 13th update: So far Indoors is doing much better than outdoors. I expect a much more significant yield from the indoor ladies. I do see more trichome development on the outdoor girls, but the bud development is kind of loose and airy. I hope they taste good!

D83 F36: Hello everyone! I apologize for the quality of the photos, I really have a shitty phone! Apart from that everything is going well! The plants are growing very well, still no signs of deficiency. I started cooling the box at night 2 days ago and the colors are already appearing! I upgraded my LED panel to 600w F33, I was sure I was correct with 400 but I noticed that the flowers were not developing correctly The smells are really incredible, more and more marked! I have a little crush on the code red #1, a smell of strawberry candy, cream and syrup. the white runtz x Hollywood is very very special too! a very runtz smell, with a very marked smell of marinated ginger and lemongrass! very special, it's also the one that makes the biggest heads, incredible I did a big defoliation (schwazzing) a few days ago and they recovered very well. I moved the plants again, I'll put the locations below. I will apply tco F40 in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: Papaya Bang Bang #1 Bottom middle: LA Vanilla cake #2 Bottom left: Papaya bang bang #2 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: code red #2 Top right: Code red #1 Top middle: B-45 Top left: LA Vanilla Cake #1

Okay, Mos Cutty is coming to life. I still am having slow growth, but it’s going now.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Purtroppo ho perso i file delle scorse settimane e dovrò reiniziare il report da ora scusate per il disagio Grazie a tutti per il supporto ❤️🍀🔥

TipTop🍋🐇🧀

here already a little more grown and applying the techniques lst apical pizzicato experimenting, Seeing how the techniques are manifested, some were done poorly, so their results were somewhat strange or curious, if they did, you judge, errors such as not cutting the apical trying to do the pruning, poe error from fmi and only cut the tiny growing leaves that's why you will see those rare leaves

Tb

Good week. Addition of humidifier and fan have led to a stable environment. Gelato coming through properly now. Cookies is looking strong. Day 14 second feed. 3ml rhizotonic, 2ml a/b.

Both Barbarian (=AK-47 x Barbara Bud) plants have developed well and carry hefty top buds on each side branch and also the main cola. The lower regions also carry buds, but those are a little more fluffy and not so big and dense as the top buds. In total the two plants harvested 91,3 grams. Every bud is COVERED IN TRICHOMES and the plants glisten in the light, they are FROSTY AS HELL! The plants have a STRONG AROMA now, which is sweet and peachy with hints of sandalwood. They smell ABSOLUTELY DELICIOUS and the dried weed carries the flavor of this aroma also in the smoke! VERY PEACHY! All in all I can only recommend this strain, its not the biggest yielder, but definitely delivers connoisseur grade weed. Hats off to Mat from House of the Great Gardener in Canada, he has made another GREAT cross and I hope he will release this variety soon! 👍😍😎.

I finally came back from vacation, and I already visited it:) it doesn't look bad, a few higher branches look like the leaves are on fire, a lot of leaves were cut off yesterday so that the plant would devote more energy to the flowers:) I think the flowers will burst and expand within a week:)

Le quité las dos hojas redondas del principio y le eché más sustrato hasta cubrir todo el tallo.

📆 Semana 6 La planta alcanza el punto de mayor engorde. Los cogollos ganan densidad y peso, los cálices continúan apilándose y la producción de resina aumenta de forma notable, mientras el aroma se vuelve más intenso y complejo. El consumo de agua y nutrientes sigue siendo muy elevado, por lo que mantener una nutrición equilibrada, un clima estable y una buena ventilación será clave para que las flores alcancen su máximo potencial. ⚡ EC: 1.8–1.9 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 45–55% 💡 PPFD: 900–1000 µmol/m²/s 🌡️ Temp ambiente: 24–27°C 🔥 Nota: Mantener la estabilidad del cultivo y evitar cualquier tipo de estrés favorecerá un mayor engorde, una mejor producción de resina y una expresión más intensa de terpenos. ¡Seguimos creciendo fuerte! 💪