The Grow Awards 2026 🏆 
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@GermGrowFox
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10. November
Neue mainline schnitte plus LST per klammern an der Cookie gelato
Cookies Gelato 26 Tage alt
Tropimango 23 Tage alt
Runtz 12 Tage alt.
Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist.
Tag 50 Lichtwechsel? Quelle YouTube Video
12. November.
Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen.
Das topping steht bald an.
Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch
Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt.
(Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden)
13. November
Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht.
Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige.
Cookies gelato wächst.
14. November
Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen?
Tropimango und gelato auch alles wie bisher.
Begleitpflanzen (weißklee&Kerbel) hinzugefügt
Cookies gelato ist 30 Tage alt
Tropimango ist 27 Tage alt
Runtz ist 16 Tage alt
15. November
Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken
16. November
Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅
Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte.
Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪
Alle drei Pflanzen haben ordentlich Wasser bekommen.
17. November
Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen.
Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen.
Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt.
Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.
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@Randomjcb
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Had police scare so had to move in dark so the stress seams to have made it finish a bit quicker had a good 16days flush
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@The_Projexx
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Welcome to week 7 of flower! Our new camera should be in this week so I'll be able to capture better photos! Things are just grooving along at a nice pace, I will be looking to check the trichomes this week to see where everythings at but I know for sure we still got some time left especially for Fuel D.og. Over all really excited to see what this week will bring and hopefully we will be starting flushing the plants by weeks end!
Huge Shout outs to the following for all their outstanding work with everything from equipment to genetics: @MarsHydroLED , @Seedsman , @PyramidSeeds , @GreenHouseSeedCo
HUGE HUGE shout outs to all my followers and people who stop into the diary alike! Keep inspiring to grow!
-The Projexx
Day#43F Plants reacting well to water increase! Fade continues to get more pronounced and the flowers still putting on mass but starting to slow down.
Day#44F Pictures N/A. Ladies continue to grow. Fuel D.og#2 is really starting to smell like my old shop now, a mix of gas and grease!
Day#45F Checked trichomes, Black Cherry Punch and Kings Juice will begin their flush at the end of this week, I will sneak in 1 final feeding with nutrients before flush.
Day#46F Ladies are grooving along, Fuel D.og is still putting on mass daily! New camera came in and I think it does the plants justice now!
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@hinterhofgrower
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🌱 :
💧 : 4l day 70, 4l day 74
💡 : Dli: 45 mol/m²/d
🤔 : One week to go?
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@Baboon_Grows
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Beginning of week 9, the usual SST foliar and and 5l via drip, also 5l of rain water into the reservoir yesterday . I’ll probably veg week 10 & 11 maybe , want to fill the scrogg and stretch the tops after flip
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@SebastianFastBuds
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And within less than 40 days she was full on flowering.... How fast will I be able to finish her?
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@loomerlope
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Did not measure wet weight. Harvest is done plants will dry the next 1-2 weeks. It took 67 bloom days until finish. Will update after drying is done.
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@BlackDragon22
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La più piccolina di tutte la Cherry ma anche lei super cime compatte ed odore fuori dal normale, in attesa di essere secca e pesata anche lei, resina ovunque anche per lei, non vedo l'ora di fumaria, nonostante attaccata dalle mosche bianche per prima ha resistito molto bene alle avversità esterne. Grazie fast buds, grazie amici che mi supportate e a presto per migliori aggiornamenti!
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@hydrogrowmie
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- Adjusting nutrients level and PH.
- Defoliation to provide light to lower branches.
- Healthy roots showing across the medium.
- Adjust LST.
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@GoldenWeedGrower
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Legend
Timestamp: 📅
EC - pH: ⚗️
Temp - Hum: 🌡️
Water: 🌊
Food: 🍗
pH Correction: 💧
Actions: 💼
Thoughts: 🧠
Events: 🚀
Media: 🎬
D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING
______________
📅 D43/B06 - 28/05/24
⚗️ EC: 1.1 pH: 6
🌡️ T: 20°C H: 70%
🌊
🍗
💧
💼
🧠
🚀
🎬 1 TL video
______________
📅 D44/B07 - 29/05/24
⚗️ EC: 1.2 pH: 6.7
🌡️ T: 20°C H: 60%
🌊
🍗 Seaweed
💧
💼
🧠
🚀
🎬 1 TL video
______________
📅 D45/B08 - 30/05/24
⚗️ EC: 1.2 pH: 6.7
🌡️ T: 20°C H: 60%
🌊
🍗
💧
💼
🧠
🚀
🎬 1 TL video
______________
📅 D46/B09 - 31/05/24
⚗️ EC: 1.2 pH: 6.2
🌡️ T: 20°C H: 60%
🌊
🍗
💧
💼
🧠
🚀
🎬 1 TL video
______________
📅 D47/B10 - 01/06/24
⚗️ EC: 1.4 pH: 6.4
🌡️ T: 20°C H: 60%
🌊2L
🍗
💧
💼
🧠
🚀
🎬 1 TL video
______________
📅 D48/B11 - 02/06/24
⚗️ EC: 1.2 pH: 6.3
🌡️ T: 20°C H: 60%
🌊
🍗
💧
💼 Put some buds under the net
🧠
🚀
🎬 1 TL video
______________
📅 D49/B12 - 03/06/24
⚗️ EC: 1.2 pH: 6.4
🌡️ T: 20°C H: 80%
🌊6L
🍗 CalMag, Bloom A-B, Big Bud, Bud Candy, B-52
💧
💼
🧠
🚀
🎬 1 TL video
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@DoctorCannas
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Miei cari amici,
L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi.
Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto.
Travaso storico e professionale.
Vediamo ciò che l'armadio dice.
Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena.
28/06
My dearest friends, comrades and farm partners.
Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds.
Still my most heartfelt congratulations for their genetics,
between photos and videos you have seen what a wonder these little girls are growing.
Today they have been introduced to LST, an art halfway between Astana yoga and BSDM.
Being their first time there was a need for love and passion.
So it was.
At the next update farmers
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@CanadianFillmore
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Start of week 3 of flowering. This GG#4 girl is hungry! She's needing more feeding each week, now up to 6 liters per feeding. Bud sites are developing nicely, added B52 to the feed this week too. She's yellowed more than her sisters over the course of the week, hopefully the extra feed will stop that from spreading further.
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@YOUNGSTERBR
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exagerei na rega até o meio da semana, deixei 4 dias sem rega e recuperaram, umas pelo estresse começaram mostrar défice de fósforo, fiz uma cobertura com torta de mamona, farinha de ossos, esterco de aves, humus de minhoca e calcário.
Qual foto colocariam de capa dessa semana?
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@420DeepGrow
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📆 Semana 8
La Variegated Sour GPP ha llegado al final de su ciclo, y aunque el resultado no ha sido el esperado en términos de cantidad, la calidad de los cogollos obtenidos es bastante aceptable. La planta ha madurado muy rápido, lo que ha permitido una cosecha temprana pero con una producción algo reducida.
Antes de cortar, realizamos el lavado de raíces esta misma semana para garantizar un sabor limpio y libre de residuos. Durante el secado, estamos cuidando las condiciones para preservar al máximo el perfil de terpenos ácidos y picantes que ha desarrollado.
El aspecto compacto y peculiar de las flores sigue llamando la atención, manteniendo esa estructura densa que ya había mostrado en etapas anteriores. A pesar de la baja producción, la resina sigue siendo abundante en las puntas principales.
Esta cosecha rápida deja algunas lecciones para futuras tandas, especialmente en lo que respecta a maximizar el rendimiento sin sacrificar la velocidad de maduración.
Seguimos creciendo fuerte ! 💪