Harvest day 70 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

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The first week of progress. Got a little sprout coming out. The leaves got somewhat messed up from the shell sticking. More to come.

I start to remove few leaves and I’ll prepare her to training

Great week this week :) been really fattening up and putting out a really sweet sugary smell. Really liking the purpling I’m getting in the one. Had one of my males accidentally pop too soon so might end up with a few seeds :p

Día 03 de la 4ta semana flora (25-06-2022) * En estas últimas semanas he tenido problema con el frío. Con luz encendida llegaba a 22°C en carpa aprox, y luz apagada 12-13°C y humedad relativa de 70%. * Hay una lemon que ha sido la más afectada que es la más alta * Hay una AK que soporto mejor los estrés, aunque empezó a flotar antes que todas. Una diferencia como de 2 a 3 semanas. * Para ser mi primer cultivo y tener problemas de principiante con riego y problema con el frío. Siento que puede ir peor, estoy conforme * Hoy aplique riego foliar de "Knactive". Producto anti estrés nacional Día 28 de floración (29-06-2022) * Ayer en su día 27 aplique lavado de raíces a la Lemon_1 que es la más afectada por distintos estrés a ver como se comporta, además le agrege de forma foliar Knactive al igual que regué de forma foliar la amnesia para ver como se comporta * La AK que es la más desarrollada y la veo bien, por otra parte la banana_2 se ve menos afectada al estrés y va avanzando de forma pareja a comparación de todas las otras

1st week of flower went well. Only fed tap water every 2 days as needed. Kept an eye on the temps n humidity level to keep it between 60°-80° n 40%- 60%. Lowered the lights to 10" from tops to increase light intensity during flowering. Had some good growth this week. No issues so far easy grow. Couple of weeks togo . Will update next week on the organic grow.

started flush on nemo on left, probably getting chopped in next week to 10 days, V still has a few more weeks to finish, after harvesting tops of nemo, I'll reweave V all around the tent to get more airflow, better light usage, and allow them to fill in and finish up. watching trichomes on Nemo, feed is just RO water with 20 ml of finish all the way til shes ready to get cut down. going to add a few ice cubes to outter edges of pot to slow trickle and cool the feed to bring out some blue, purple and silvers in fade

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

Everything looks good. Humidity has been way too high. I started flushing the plants.

Todos los días actualización nueva, pendientes !!

The one plant that has always been under the cobbs is a couple of weeks ahead. They are all fattening up and the smell is great. Humidity in the tent has dropped, this is due to the outside weather changing and running a 6" fan 24/7. I may start the flush on the one plant, will decide in a few days. Cheers

7 more days till chop down

I accidentally used distilled water in the the Gelatos waiting around 6 hours to see any changes.. Checked PH of distilled was 5.79. Before that errors it has been water with a PH of 6.65 and have been doing very well.

Signs of swelling, & smell is picking up. Lots of nice-looking colas between these 3 gals. -Need to start bringing up my defoliations / canopy a little bit. More bottom larf than preferred, and it just forces me to pull them later anyway. ~~~~~~~~~~ Questions & Feedback are welcomed, feel free to message me! Thanks for stopping by growmies! 🤙🤙🤙🙏🙏🙏

The 2 cuttings of my Tiny pot bubba cheesecake on there second topping. these girls look good and im super cropping for strong stems to hold all the main tops.

De vuelta familia, traemos esta semana y es que ya recuperamos unos problemas que surgieron por el trasplante(no les sentó bien). Después de trasplantarlas el sustrato no secaba bien los primeros días y se marchitaron 4 hojas, con algo de alimentación, esperar algo más entre riego y riego, solucionamos el problema y a seguir adelante. Ph controlado en 6.5 alimentando todo con la gama jungle y adicionales de advanded nutrients. Quitando esos pequeños quebraderos de cabeza, esta variedad es bastante sensible a la temperatura y hay que tener cuidado, porque marca muy rápido los síntomas. No obstante no quiere decir que sea mala cepa, si no tener algo más de experiencia y pericia. Es la única variedad que nos afectó algo la temperatura baja por la noche. Pero sin Serios problemas

About another 2 weeks to go. Man o' man these OGs are pungent with rock hard buds. Getting excited to chop these down.