01/10/22 Everything is Going good, which means something bad is going to happen. Plants were 9 inches at the end of week 4 on day one of week 5 they were topped and defoliated which brought the height to 4.5 inches, So after the shock of having there tops removed they grew 4 inches in one week. Extremely happy I'm keeping track.01/13/22 Defoliated and LST'D the plants.01/14/22 Adjusted LST , removed all branches growing on the underside to allow for proper Growth of other branches. Fingers crossed this should be a decent harvest flipping on week 9.

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

All good I think Tell me if you see some wrong please!!!♥️And more ♥️Stay save and healthy!!!

10/14 #1　Day156　23Week　Outdoor(Guerilla) Harvest&Drying #3　Curing　Day31　＠boveda62% #4　Curing　Day34　＠boveda62% #Clone☓1　Curing　Day26　＠boveda62% #Clone☓3　Curing　Day14　＠boveda62% #Clone☓5　12/12　 #Clone☓4　12/12　short-day Day37 #Clone☓3　short-day Day4

Day 21

This week the plant almost doubled in size, i must add that we had very nice weather and stable temperatures, shes getting sunlight from around 7AM to around 15PM-16PM and after that just daylight, i dont think i can harvest before the competition ends so bad luck, but its still great to grow this strain, cant wait to see her full of buds, hopefully they get fatter than my last balcony grow, but of course i had some bad weather with my last balcony grows also this one is in a much bigger pot which i really notice 👌😀 22 august: nothing 23 august: nothing 24 august: water 25 august: nothing 26 august: nothing 27 august: water 28 august: nothing

Day 168- 20/11 : She is still swelling some more and the scent is getting stronger and stronger ! An amazing spicey, chocolate smell with hint of berry. When really rubbed the scent turn into a very strong hazey sweet hash scent . Just amazing. The buds are starting to fall over and so I starter to support them. I think she will be ready within the next 5-7 days. Day 170 - 22/11 : Looking good ! She is fading nicely and buds are maturing, Harvest is so close I can taste it !

She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.

Aquí tenemos otra de las maravillas de Sweed Seeds, uno de mis bancos favoritos, son capaces de crear autenticas maravillas de la naturaleza y tuve la gran suerte de que su equipo me regalara unas variedades unicas para poder analizar su comportamiento y crecimiento. En este caso tenemos una CRYSTAL CANDY XL AUTOMATICA de una talla alta de 4° generación. Esta genética ha sido desarrollada dentro de un programa del Departamento I+D+i de Sweet Seeds®️ enfocado en la búsqueda de curiosos, exquisitos y sutiles aromas dulces que evocan sensaciones aromáticas de tienda de caramelos. El aroma es muy dulce y afrutado con tonos aromáticos de chicle y gominolas de frutas, con pinceladas de fresa ácida y melón maduro. Gran productora de cristales de aromática resina y hermosos cogollos. Produce plantas que fácilmente superan el metro de altura. Por todo ello y mucho mas iremos viendo su crecimiento y desarrollo 😊 veremos todo lo que esta preciosidad es capaz de darnos MUCHO HUMO 🚬 😃 Día 1: Hemos germinando la planta en un mini-invernadero con una luz LED de 20W y una temperatura de 28°C con HR de 70% Día 2: La plantalula va a un ritmo bastante rápido. Ha cogido 3cm de altura sin problemas 💪 Aun tiene el cascarón que tiene que soltarlo, aunque si no es así se lo quitaré con mucho cuidado 🤭 Día 3: He transplantado a la pequeña a su maceta final dentro del armario de cultivo con un sustrato de Top Crop y Biobizz en una mezcla de 70/30. Todas las macetas cuentan con 3g de Micro Vita para protegerlas de plagas. Hoy tocó riego de 1L de agua con 1ml de Deeper Underground (enrraizador) para que su sistema radicular crezca fuerte y sano. La temperatura del armario es de 30°C con una HR de 60%. He tapado con tierra 2cm el tallo para que crezca con fuerza y no demasiado espigada dejando únicamente 1cm en la superficie. Día 4: Hoy hemos vuelto a regar ya que estoy trabajando con un foco HID de 400W que emite bastante calor y el sustrato absorbe demasiado rapido el agua. Estoy teniendo algun problema en cuanto al control de la HR ya que baja bastante por el calor que hace. Este problema le estoy resolviendo con el humidificador y con un pulverizador para mantener la humedad correcta. Día 5: Sin novedades

GSC is basically done, just waiting for 10% amber trichomes GG4 and Kush look like they'll be while before there ready for harvest

Had a good week, buds popped up all over the place. Gonna be a good harvest.

Last week before the chop, girl is looking pretty 😎 😳 last few days left and she is getting much more chunkier 🤤

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

4/9/25 Welcome to another week. Week 5 since the flip of 12/12 just ended. So today is day 36 since 12/12. The begining of week 6. About halfway done with flowering. Time to start packing on weight. also its important to note that it took a week or so after 12/12 to have pistils show up. So its closer to 28 -30 days of Flowering. I have a foxtailing pheno thats mostly green with thin buds. I have a super chonker green pheno with ridiculously chunked up golfball sized nugs everywhere.(R3) I have a sativa style but thicker buds with nice long connected colas (R2) another smaller pheno with traits of some of the others and also green. and then a singlular pheno that looks gelato dominant and its purple pretty much everywhere to the point that i didnt notice its coloring until it was next to all of its sisters that are straight green. Very beautiful plants and a nice display of phenotypical expressions Top dressed 2tsp bloom 2tsp microbe charge 1tsp bloom booster A Special thank you to Zamnesia and

Hello, fellow growers I thank you for having dedicated your attention to my garden and I hope that the contents are to your liking and help for your growth. My central zkitt is about to explode

Thank you to all that have helped me along this journey. All of the answers, tips, comments, likes, and other diaries have been so very motivating to me. I originally started this diary only for my own reference but I'm so pleased to have learned that others have found it helpful or interesting, for whatever reason. If you're curious about equipment see the germination page and if you have questions feel free to drop me a line. So, without further ado: Jan 19 Day 105 Harvest day! 🎉🎉 Not really knowing how to tackle the situation, I started by cutting all of the fan leaves I was able to reach. Then, I cut each branch working from the perimeter inward - which due to the way she grew, was essentially the same as working from the bottom branches of the meristem to the top. Each branch was cut, cleaned, and handled individually before moving on to the next. Decided to wet-trim most of the branches, leaving 4 fairly untouched (only fan leaves were removed). Will be interested to see the differences, if any. They're all drying/hanging near the grow tent ~45%RH, 72F (22C). It isn't completely dark though, as some light is escaping the tent into the closet where they are hanging. I'm hoping this isn't terrible but I'll be keeping my eye on them. The process took the better part of an evening but I was cautiously learning, taking breaks, and generally being fairly slow. I'm sure I'll be faster and more confident next time. Jan 27 Day 113 Drying is complete, I think. Branches were hung and dried for 8 days in a consistent 68F (20C) 40% RH. They were determined to be dried after hearing a snap when bending (not breaking) large stems and buds felt dry to touch. Sugar leaves bordering on crispy while buds still had some give / fluffiness. The flowers from previously manicured branches were relatively easily plucked. However, the dry trimming process for the unmanicured branches proved to be a bit of a pain. They have been placed in a pyrex container to cure. I'm hoping flavors and aromas that are currently lacking will develop in time. 🤞 --- Stats --- Veg time: ~45 days. Flowering time: ~60 days. Height ~18in., ~46cm. Main Bud Length: ~9in., 23cm. Harvested 16 Hangable branches and a few extra medium/small buds. Bud Wet Weight, with stems: 242g, ~8.5oz. Larf/Popcorn Sugar-leaf Wet Weight (not counted above): 18g, ~0.6oz. Leaf/Waste Wet Weight: 38g, ~1.3oz. Drying time: 8 days. Dried Weight with Stems: 70g, ~2oz. Trimmed and Dried Total Bud Weight: 50g, ~1.75oz. --- Thoughts in hindsight --- Firstly, I can't believe I haven't tried growing sooner. So rewarding in so many ways! My initial hope was to harvest an oz., so I am obviously quite happy we could surpass that mark by a good margin. This is a testament to the plant more than me of course, as I was completely inexperienced and was purposefully as hands-off as I could be comfortable with throughout her growth. I can only imagine things will improve with time. Paper-towel germination seems to be prone to more stress for myself and arguably the seedling as well. Floating in 1% H2O2 solution seems to be ideal for me. I made bad soil choices. This mixture seemed to be too dense, leading to some watering/strangulation issues mid-growth. My 2nd grow consisting of mostly coco coir seems healthier and seems easier to maintain proper hydration. Coco might also be reusable while this soil definitely seems spent now. I didn't respect pH at first and initial testing was eye-opening. That said, after simply testing water and fertilizer readings a few times, I gradually felt more comfortable with guestimating during most feedings, only testing sporadically later in her life cycle. This seemed to be fine and was a bit of a relief after early testing proved tedious every feed. I've been happy with Better-Gro orchid fertilizer. This is of course contrary to most advice, which I admit is probably for good reason. That said though, I didn't notice any major toxicities or deficiencies during her grow. So, these products seem to have worked for me and are so much more affordable than cannabis-specific fertilizers. I was quite weary about not having cal-mag, but this never seemed to be an issue in this particular case. However, I'll be keeping a similar eye on my 2nd grow in coco, which I understand may need it. Training and pruning is important. This plant was quite bushy and wild likely resulting in quite a bit of unnecessary larf/popcorn. Not to mention the additional time needed to trim when harvesting. Also regarding training, pipe cleaners can leave noticeable cuts in the stem they hold. Thickly coated flexible garden wire would likely be ideal. I need to get a loupe or magnifying attachment for the phone. Digital zoom with shaky hands is not great for checking trichomes and my 3x magnifying glass just doesn't cut it. I cannot speak toward potency or yield without more experience, but simply for the sake of a greener hue, I think I could've harvested her a week earlier. Because I left a few branches untended during dry, I was able to experience both the wet and dry trimming processes. Unless keeping leaves for extra humidity during drying, I seem to prefer wet trimming as the still supple leaves were easier to remove with less bud handling. I'll add more thoughts if/when they come. Thank you again for stopping by! 👋

the girl went to nature :) I will visit her once a week :).

Easy and didn't need much love. It ate organic and seemed to love it. Daughter says it smells like keif. It's in the drying room now. I can see myself growing a room full of these in the future. Cant wait to see it on the scales and taste it in my bowl... I found this one to be amazing and I think I nailed it!

Sie ist soweit. Die Farbe ist intensiv und sie richt verdammt gut. Zum schnellen trocknen im Zelt, habe Ich jeden Zweig einzeln aufgehängt und versucht die Relative Luftfeuchtigkeit zwischen 58 - 62% zu halten und die Temperatur unter 18 Grad Celsius zu bekommen. Sobald die Stängel knacken schneide ich die Buds runter und lege sie im Zelt in Pizzakartons damit sich die Feuchtigkeit gleichmäßig verteilt.