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Only giving them water so far. The mimosa cuttings are taking being cloned really well.
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@Stick
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Clones are ready to become monsters, roots are exploring the fabric pots, while tops are growing vertically and creating new nodes everyday. I think it's almost time to trigger the flip, I'm limited with heights and these babies will probably stretch a lot. One more veg week and we'll jump into the flowering stage!
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@Biglskin
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Day 35 of flower, still another 35 days to go and I’m seeing some early fading mostly on the lemon tree.. I’m not sure if they’re just hungry or stressed from something else :/ The sour kosher #1 has started to droop around the top leaves only.. doesn’t seem too close to the lights and is deffo got enough water. The 24k gold #1 is the tallest but developing very slowly with airy/leafy buds. Other than that the buds seem to be developing well and the smells are getting stronger by the day! Happy growing into 2022 peeps
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Cheese is just about done flushing. I will be cutting her down in less than a week. The smell is very pungent and it is covered in trichromes.
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@Dedon
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Hi everyone ! Everything is OK ! Roots are stronger day after day. i think i'll switch to 12/12 tomorrow and change the water at the same time 👌
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@Easty2022
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Very happy with the progress so far. They grow so fast slight smell but its lovely
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@Andres
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she in her second week ... of flowering ... she has a weak smell yet ... but her buds begin to take shape outdoor ... we will see what she offers us in the future ... the substrate is made by me ... and its feeding began the 1 week of flowering with earthworm humus .. red guano and fishbowl water ...
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Prima settimana di fioritura,tutto procede più che bene,,anche questi altri giorni si sta riprendendo ogni giorno di più. ..
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Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.
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@Coopmc
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Chelated give her 7-10 more days on fast and harvest
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@Elixire
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We place the net extract the mom and flip the rest for 12/12
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@Kagesan
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Hello Grow friends.👋👋 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ The little one is now in the flowering phase. She is developing into a pretty little bush. I'm curious to see how much more height it will gain. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 💚💚
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@Canna96
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Hey now, hope everyone is having a great weekend. It was a good week for the Strawberry Banana Auto, she was pushing her 7th node on day 26 so I gently removed the top, and I also removed the lowermost 2 nodes so I will have nodes 3, 4, 5, and 6 to work with. She got a little sad immediately after topping, but when the lights came back on after 6 hours of dark she was perked right back up and I immediately started LST to try and develop an even canopy. She is still feeding 4 times per day on Silica, CalMag, and GH maxi gro veg nutes. This light is an absolute beast, I now have it cranked up to 50% in the V1 stage, and it continues to keep everything green and more importantly with tight internode spacing. I will continue to LST for a few more weeks and transition her to flower nutrients once her vertical grow stops on its own or if I need it to stop due to height constraints. Thanks for stopping by, stay safe, and Blaze On! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled
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Hey-O ! The girls are doing great, lots of frost development and thickening up. Big fat colas and nugs on these ones. Pretty sure the Mai cola is a solid OZ on its own 🤤 smelling very dank, and feeling greasy to the touch. All I have had to do this week is fill the humidifier and admire them as they grow 😎 not too much longer, hoping they finish around the same time as my other strain . Happy Gardening 🇨🇦👊❤️🌱
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Plant at the front #3 has had slowed growth but buds are filling out pretty well now, pretty sure she is a Orange sherbet. Back 2 are on week 3 day 17!!! & Are going Awesome, buds stacking up & down every branch! Going to get some really good Cola's of them! They are loving the 730watts!’ of light, back left plant looks like a Tropicana Cookies, going to do some defoliation on her & tie branches down a bit to open up middle of plant to allow more light & air to lower bud sites.