BLUE CHEESE

Starts 5th week of bloom my friends! ———— During last week: 1 cut all lower branches for finish cleaning under net 2 Flushed at day and start a PK Booster to cure an early K deficiency. 3 cleaned reservoir of solution and added ext.filter for water treatment 4 cut some clones ———————— For this week: 1 removed Big Bud 2 added over drive 3 added a PK booster 200ppm 4 cut some fan leaves to have a better light penetration 5 decreased Hr%: during day max 50%, during night max 65% Environment: -Air flow - extractor during day and 1 fan for in air flow (linked to a 20 mm mist maker) -Nr 2 oscillating fan (secret jardin 20w - extractor (blauBerg site on bottom of tent for under net airflow) -Temp : 5 thermoigrometrs - constant in function of distance to canopy (24-27’C during day) -HR% : in-air fan is linked to a mist maker (20mm) and an HR% probe then 1 other mist maker (timered with the light ballast) - Smell : Carbon filter in tent and carbon filter and ozone generator (Cornwell electronics 500 mg/h) out in room