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I continued with lowstresstraining and gave some liquid manure out of nettle and comfrey. Blacky got a head fertilization made out of field horsetail.

I soaked the seeds in distilled water for 18hours they were put into paper towels and baggies this morning as soon as tap root appears I will start photographing and posting diary of entire grow will be using 2 thirty gallons no till entirely build a soil both pots are on 3rd cycles both have red wiggler worms I am excited about these two strains and the 30 gallon po

Flower Week 7 Cherry Poppers almost done i think 1-2 weeks to go checkin every 2-3 days the tricomes HerzOG needs probably 2weeks more

looks pretty good, fertilizer is only once a week. Appear something sensitive to me

Greetings GrowDiaries! - Cough continues to bulk up. - First set of clones have been handed off to a buddy to thrive in his garden. Will try to post pics as I get them. - Noticing some spots on the leaves. Hopefully not a major issue. Symptoms lead to Cal/Mag deficiency or lockout (ran into similar issues in Hydro), under watering, and/or NOT pH adjusting my water. - Overall Cough looks healthy so I may decide to ride this one out and start flushing earlier? Be Safe and Stay Blessed! 🙏👽

Strain: Fast Buds – FrostBanger Grow Type: Indoor Pot Size: 5 Gallon Medium: Coco and Perlite Nutrient Line: Athena Week 11 Update – Harvest Chop day for FrostBanger! This girl had such a wild structure short but stacked, and her trichome coverage definitely lived up to her name. I took her down and hung her to dry; really looking forward to sampling her once she’s properly cured. She might not have been the tallest in the tent, but she held her own with some seriously frosty buds. Can’t wait to see how the final product smokes. Watering Final week watering: 1.2–1.5L prior to chop. Indoor Climate Conditions (Drying) Day Temperature: 20–22°C Night Temperature: 17–18°C Humidity: 55–60% See y’all next week for the dry/cure update! And don’t forget to use my discount code ISLANDT for 15% off your next order at Fast Buds!

Day 94 Harvesting and making Hash with the cut leaves. 5weeks of veg and 9,5weeks of flowering Pot size 6L

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As I did the flushing in day 68 I was watching the trichomes and on day 87 I could see 25-35% amber so I decided to cut it. I cut the whole plant on the base and hang them all to dry. For this reason I will update my findings later when it gets dry and trimmed. So far really happy with the results. It won’t yield much but the quality is impressive

So I chopped the plant today on day 48, so now it’s drying time. I’ll be back in one week to see the results.

This lady is one hardy girl! Bud sites are already getting super dense and frosty. Bud sites sway from the shear weight like morning star maces. From the gentle breeze of my oscillating fans. This lady is gunna treat me good!. The feed I've had her on is still complimenting her greatly. So no need for a change there yet. But I did add 1.5 ml of atomic bloom to her usual fresh water feedings. Give her that little bit extra pk kicking. Just a fucking sexy plant and a dream to grow! I'm happy as shit with her. Until next update. Happy growing and stay lit fam.

She looks and smells great can't wait to smoke her.

Flush is on! A gallon a day each of pH’ed tap water for the next week and a half to 2 weeks. Fall colors galore incoming! One is already going mad purple as I started it on the flush a bit earlier.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏