The Grow Awards 2026 🏆
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So end up losing the first set (guess that's how you know it alive n real) never the less week was great...will do some transplanting nxt week also wanna get some more gelato cuts to get the numbers up but will see how that
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@Chi_K24
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This strain of Kings kush is a smelly one, I still can put my finger on the terp profile yet. Almost a kushy herby dank is all I can describe atm. Growing these plants, I would suggest pruning every second node once you get her into flower since the bugs tend to push up against each other and may cause bud rot. Say ontop of defoliation and try to qork on them on a daily basis rather than lolipoping. Another key thing is to keep rH in range during flower, I will recomend to set it to 40-50rh in flower. Also if you are growing outdoors, Be sure to cover them up during rain when in flowering, I uses a transparent tarp for the last 5 weeks of flower. Save my plants from 9 huge rain events during the last 5 weeks, my plants would of died from br. This strain had some decent cold resistance also! She stay alive with with few events of temps getting down to 4 deg c.
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@Ninjabuds
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The Bubble OG plants are looking awesome! My tallest one is stacking up with super dense buds. It's crazy to think that the other one is almost ready to chop – the colors are so vibrant. And then there's that short and squat one with the purple leaves. It's definitely the oddball of the bunch, but I kind of like it. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.
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@K_MoK
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Still fighting with the Air Humidity. bud development is going very slowly
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12.9 4th veg week done.. Healthy girls now. Blue fire's showed some signs that root space was running low and also nitrogen def. but got it under control and girls are now in final homes. Blue Fires are in 11L plastic pots and the New's in 16L root pouches. They got used to new homes pretty fast and were growing more the next day moved 👌 No hussle there. This is where sometimes I have burned extra time when messing with trasplanting. Maybe rhizotonic had something to do with this. Using it for the first time now. I mixed my soil 75% soil and 25% coco.. usually it's 50/50 but I like to tweak thing a little to see what's up 😉😎🙏 I topped all girls yesterday. Aiming for 6-8 tops in every plant and gonna insert netting there and also use stakes to part that space. Ok happy growing to everyone and thanks for stopping by! 🙏👽
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14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! STAY FROSTY GROWMIES
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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Seconda settimana della piccola 👍🏻 Sta crescendo molto velocemente come previsto! Direi che è ora di trapiantarla nel vaso da 6.5 litri per farla esplodere di gioia💚💪🏻 30.10.23 trapianto => 6,5 litri ✅ ... Sul fondo del vaso, questa volta, ho provato a mettere lapillo vulcanico al posto della classica argilla espansa👍🏻 2.11.23 Fertilizzanti ⚗️
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@Lautimi
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ya un poco mas grande, me empiezo a dar cuenta de que el moho volvio. entonces empece a cuestionarme si regaba mal. Efectivamente estaba regando demaciado para la planta
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Anfang der woche wurden die Babys mit 10 Liter Wasser ohne Dünger gegossen der PH betrug 6,5 und sie haben direkt angefangen zu mängeln ! habe draufhin mit der vollen Dosis Hesi Chema gedüngt und sie haben sich rasch erholt ! heute (Samstag) habe ich das Licht auf 12/12 umgestellt mal sehen wie sie sich in der Vorblüte machen :) ich jedenfalls bin gespannt und wirklich Stolz dass ich wieder mein ganzes ScrOGnetz mit Trieben füllen konnte.
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@Trichoma
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Second week in stretch training a bit more with the net.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Everything is going great! Watering every fourth day. I’m spreading them out and trying to get a nice and even canopy. I also may add another small led later. Haven’t made up my mind on that yet.
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Hi everyone, had some slight troubles this week. I had my light too high and the thc bomb stretched to quick and fell over when I watered her 😫. I Propped her up then added more soil around the stem, she seems to be ok now. Also been having trouble with night time temperature dropping to 55f so I’ve brought a tube heater and thermostat this has helped keep it at 64.5 F. As you can see from the pics the auto bomb seems to have some defects with her leafs, not sure what’s wrong but it does not seem to be effecting her at all. Day 13 i noticed the edges of the leafs on the thc bomb started to curl up slightly, don’t know why. I lifted the light slight coz I thought it might be heat stress. Apart from all that I am still fine tuning my set up and learning loads along the way. Really happy with how my girls are coming along. 🍁🍁
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**Encontrarás la traducción a español al final de la descripción** From/Desde: 03/05/19 || To/Hasta: 09/05/19 From day/Desde día: 71 || To day/Hasta día: 77 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- 4, 5 & 6: Same tail 10: Leaves affected by CO2 in the roots commented in previous weeks -----WEEK SUMMARY----- As you can see in the videos, the buds are creating massive amounts of crystals. As I already mentioned, due to the short time of growth I gave them and the massive defoliation, the tails are not coming together from bottom to top, however, the buds are growing and fattening very well, so much that they make you want to eat them. Besides, they are not only full of crystals, they are also extremely sticky much more than the plants that I've had so far. On the other hand the smell is already super intense this week, it's difficult to hide it on the apartment, although it's something that I don't care about. -----WATERING CALENDAR----- 05/04/19 - 1,250 ml with All week nutrients -(Nirvana, B52 & Blombastic) also Big Bud half dosed @ PH6.4 & 1.7 E.C. 08/04/19 - 1,250 ml with Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym & Blombastic @ PH6.4 & 1.7 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- 4, 5 & 6: Misma cola 10: Muestra de las hojas afectadas por exceso de co2 en las raíces que he comentado en las semanas anteriores. -----SUMARIO SEMANAL----- Como podéis ver en los vídeos los cogollos están creando cantidades masivas de cristal, como ya comenté debido al corto tiempo de crecimiento que les di y a la defoliación masiva, las colas no se están juntando de arriba abajo, no obstante, los cogollos están creciendo y engordando muy bien, tanto que dan ganas de comérselos. Además no solo están llenísimos de cristales, también son extremadamente pegajosos mucho más que las plantas que he tenido hasta el momento. Por otro lado el olor ya es super intenso esta semana, se hace difícil ocultarlo en el piso, aunque es algo que no me importa. -----CALENDARIO DE RIEGO----- 05/04/19 - 1,250 ml con todos los nutrientes semanales -(Nirvana, B52 y Blombastic), Big Bud sólo media dosis @ PH6.4 & 1.7 E.C. 08/04/19 - 1,250 ml con Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym y Blombastic @ PH6.4 & 1.7 E.C.
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@DRO420
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They are about a month old and in vegetation stage . I am very happy to have these rare strains . The first is Purple Panty Dropper by Humboldt, at the moment I can not find for sale anywhere and actually be able to checkout but my friend that run a hydro shop got one and clones it , so I was blessed with one . Same goes for the Cheetah Piss which is a Cookies special strain . Let’s watch them ladies grow.