The Grow Awards 2026 🏆
Processing
Likes
Comments
Share
@
Follow
Likes
3
Share
@DE_BW
Follow
She is really stacking the Buds. Absolute pleasure to watch her develop D58: Feeding 4l D60: Feeding 4l. Switched to Overdrive. Minimal foxtailing is forming D63: Feeding 4l.
Likes
31
Share
@yan402
Follow
FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 09.11.25 VW28 -- Fed 5l of #1→ no runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g = 1.33 g/L → 207 ppm N + 253 ppm Ca 🍶 PK Concentrate (FERMAKOR Base): 30 ml = 1.00 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L 🍶 Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm 🍶 Citric Acid (Chelation & pH Balance): ½ tsp (max) = 0.16 tsp/L → add only after pH check 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: 60 ml / 48.5 g inputs per 30 L = 2.00 ml/L + 1.62 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31
Likes
2
Share
Plant at the front #3 has had slowed growth but buds are filling out pretty well now, pretty sure she is a Orange sherbet. Back 2 are on week 3 day 17!!! & Are going Awesome, buds stacking up & down every branch! Going to get some really good Cola's of them! They are loving the 730watts!’ of light, back left plant looks like a Tropicana Cookies, going to do some defoliation on her & tie branches down a bit to open up middle of plant to allow more light & air to lower bud sites.
Likes
8
Share
@TeaTime
Follow
Fastberry Auto is truly a gem among autoflowering cannabis strains! Its rapid growth, delightful berry-like aroma, and beautiful purple buds make it a joy to cultivate. The sweet and fruity flavor is a treat for the senses, and the balanced high leaves me feeling creatively inspired and deeply relaxed. A must-try for any cannabis enthusiast, whether you're a seasoned grower or just starting out! -
Likes
30
Share
Assez fier la bud principales pèse 90g humide :D et l'odeur est lourde dans 10j un smoke report éclairera tout ça !
Likes
20
Share
@DrGanj
Follow
Bit disappointed with the phenotype.
Likes
9
Share
DRY ICE wow has a amazing smell like lemon and poisen like a durban will be interesting ro see how that turna out the buds are purple and o so heavy. They are way cover in resin ever so nicely stacked in there.they have all started to fall over at this point cause they so heavy even with the net. Just about ready for some chop chop time! Starting get
Likes
51
Share
Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
Likes
41
Share
@AsNoriu
Follow
Day 145. Will update later. 3 rows 120 cm long hanging ! Day 154. 206 g , very solid nugs mostly, amazing colours during grow, fantastic genetics ! Happy Growing !!! Use code ASNORIU at https://fastbuds.com/ to get extra 15% discount for this great genetics !!!
Likes
19
Share
The pictures speaking for themselves...added some plants that would go to seed after being cross bred with Khalifa Kush. This week onward the girls would be fed black strap molasses for taste and big bud.
Likes
6
Share
@gr3g4l
Follow
Hola al mundo mundial.  De nuevo por aquí con nuevo seguimiento de mi humilde cultivo exterior.   Pasado el solsticio de verano. Semillas en agua de osmosis 46 horas , luego  entre servilletas unas 29 horas más y al sustrato, un sustrato light-Mix .  Segundo fué enterrar las semillas en el sustrato con precaución y ponerlo todo bajo unos fluorescentes de 150W 4000K 18/06h. Antes de pasarlas a exterior me gusta tenerlas unos dias en interior, no muchos , entre 15-20 dias. Me gusta que salgan a ver el mundo ya con cierta madurez.
Likes
10
Share
Que pasa familia, vamos actualizar esta 5 semana de floración, y no veáis cómo se está poniendo el asunto, las flores están repletas de resina , en los 2 indoors los 9 ejemplares están floreciendo bastante bien hay 3 con pequeñas carencias que no puedan solucionar buenos abonos. Entre riego y riego suelen pasar 2/3 días hasta que el sustrato está bien seco. La temperatura en estos 2 indoors es estable ni sube de 26 ni baja de 21 así que fetén, la humedad a sido controlada en la sala, antes estaba un poco alta , ahora ya no sobrepasa los 55%. En las fotos podéis aprecias que las flores van engordando y progresando como debe ser. Hasta aquí es todo espero que siga todo como ahora hasta el final, irnos humos 💨💨💨 y feliz año 🎊 .
Likes
6
Share
Flowering is going great so far and temps are staying low with the light on full blast. I'm running dangerously close to running out of space though, the last grow stayed so short and bushy, this one got very lanky during flower, I have 3 inches before I go past 12 inches between the canopy. Hopefully the stretch has slowed down. Noticed some burnt leaf ends so I dialed it back on the calmag to 3ml per gal. Also noticed spring tails in the water, but after reading I'm not worried about those little guys in my soil. This plant is massive and takes the whole tent up
Likes
50
Share
Im super excited to grow this strain. It just looks soo beautiful from the pics ive seen. I cant wait for her to grow up!