🍨🍧🌈🍭🍬 Pheno B is more candy gelato terps smell & taste🍨🍧🍬 Pheno A is more butter candy bread terps smell & taste 🍞🥐🍬

——————————————— WEEK 11 / DAY 72-78 BLOOM WEEK 4 / DAY 22-28 Mars Hydro FC-E3000 Floragard Professional GrowMix 11L fleece bags Light: 50cm Schedule: 12/12; PPFD: 1050umol/m2/s DLi: 45mol/m2/d 21° C - 65RH 3L per Plant Hesi Bloom Complex (4ml/1L water) Hesi Phosphor Plus (2ml/1L water) BioBizz CalMag (1ml/1L water) PH 6,5 Fan, extractor and pump ON 24/0. ———————————————————— •Day-72 / Bloomday-22 The fourth week of flowering begins. •Day-73 / Bloomday-23 The plants were each watered with 3 liters of water with fertilizer solution. They were also defoliated a little.

done a defoliation on both the girls to get a nice air flow though into the canopy, as I was pulling down one of the main stems on the BPP I cropped it, not intended to snap the branch.

Well the ladies are doing great in the 3 gal pots! I have 1 that just isn’t as perky as the other 2 and I’m gonna keep a close eye on her. They are growing extremely well under my KindLED X80 Veg bar!I’ve never ran just a veg bar and I really like the way it’s been working out for me! I work a lot so it’s hard for me to stay on here every couple days but I’ll try!

Just lovely boosting nutes doses a little bit she is on fire

Do not pay attention to the temperature on the thermometer in the middle, it lies by a couple of degrees. I have a good thermometer on top of the box that shows the temperature. Day 29: After a terrible fracture, we see that the plant is beginning to recover. I'm honestly disappointed because it makes it very difficult for me to train mainlining and it will also increase the amount of time it takes to grow. Day 30: It looks much better already, I could superprune the right branch, but I don't want to stress it. I will try to bend the right branch harder, I will bend the left one a little in the morning the next day, maybe early. Day 31: This morning I cut the lower leaves, photo in the evening and continued the LST training after the injury. Photo in the evening. Day 32: I am completely sure that the plant has moved away from the stress, but we can see on the left circle, the right bud (and side) slowed growth. Day 34: I saw traces of salt on the tips of the new leaves, so now I pour water with regular 15 PPM.

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DAY.54 👃🏿🍬🍉🎂🌈

hello to all, fellow cultivators! my girls are starting to show the first symptoms of pre-flowering ... they eat regularly and have formed a beautiful and solid structure. stay on track for the next updates also follow us on instagram

Week 11 (10-4 to 16-4) 10-4 Temperature: 24.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 52% (lowest) No pictures. Added 10L to the reservoir, and turned it on for a couple of minutes. 11-4 Temperature: 24.4 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 52% (lowest) 12-4 Temperature: 25.5 degrees (lights on) 22 degrees (lights off) Humidity: 65% (highest) 57% (lowest) Turned the reservoir on for a couple of minutes. 13-4 Temperature: 26.5 degrees (lights on) 23 degrees (lights off) Humidity: 65% (highest) 56% (lowest) 14-4 Temperature: 26.4 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 45% (lowest) Turned the reservoir on for a couple of minutes. The reservoir is almost empty, there is 850 ml left. 15-4 Temperature: 24.4 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 49% (lowest) No pictures. 16-4 Temperature: 23.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 60% (highest) 53% (lowest) Today i defoliated both plants heavily for the last time, you can say i did a method called: schwazzing. Dont know why but while i was defoliating the Chemdog smelled a little bit like soap haha. Turned on the reservoir for a couple of minutes. (Till the AutoPots are full and the valve closes) Rised the pots aswell, so the canopy is very even. I let them recover from the heavy defoliation i did, and next week i will slowly increase the light's strength. (Now still at 50% 50cm)

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Empieza la segunda semana con el trasplante a su maceta definitiva. Es pronto para hacerlo, pero las plantas se estaban espigando demasiado. Riego en nueva maceta con estimulador de raíces. La semilla pegada sigue ahí, no afecta al crecimiento de la planta, así que voy a dejar que la naturaleza haga su trabajo. Ahora toca dejarlas tranquilas para que crezcan a su ritmo.

During week 7 the 3 plants continue to grow outstandingly well! The BADAZZ-CHEESE and ZHEETOS from BIG BUDDHA SEEDDS have a healthy green color and grow so much foliage that I have to defoliate on a regular basis. On day 43 (=flowering day 19) I take off all bigger fan leaves in order to ensure a better airflow thru the closet. The humidity is unfortunately still on the high side and sometimes exceeds 80% in the daily maximum, that is MUCH too high during flowering. I increased the dose of BIO NOVA nutrients according to their feeding scheme and all plants LOVE IT! The ZHEETOS #1 plant grows much taller than her sister ZHEETOS #2, therefore I decide to SUPER-CROP her on Day 48 (=FD 23). This technique developed by SOMA from SOMA-SEEDS is one of my favorites and I use it since years in order to bush out plants, which grow to high. Appr. 15-20 cm from the top of the plant, right above an internode, I take the main stem between two fingers and press very hard until I can feel the fibres inside the stem brake. By slowly pressing all around the diameter of the stem I create a weak spot at which I bend over the stem, so it looks 90-180 degrees downward. I do this very carefully to NOT BRAKE the outer skin of the stem while I bend the stem downwards. Even if some fibres brake, the stem will repair itself within a few days to a week and then start to point upwards again...👍😃 During the time the main stem needs to repair itself, all other side-stems will grow more upwards and this makes the plant bush out more. At the same time a super-cropped plant will produce bigger buds at harvest time, than a plant where you did not do that. Somehow the plant reacts to being hurt by getting stronger and producing more! CHECK OUT THE VIDEO ABOVE TO SEE ME SUPER-CROP! 😎 I also took a video ONE DAY after the procedure (on DAY 49), in order to show how resilient the plant is and how much she immediately repairs herself. Already then the main top has turned and points upwards to the light again, ITS FANTASTIC TO SEE! Simply a miracle plant...

Flowering day 18 since time change to 12 / 12 h Garden of Green Cup Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

DIA84 Buenos buds, uno de los mejores aunque piden siempre alguno que otro nute. Rastafarah.

Plant is filling out the squars but i think its getting to over crowded. Ended up flipping the light to 12/12. I need to desperately clean underneath the canopy but i gotta figure out how to get to the back cuz my tent dont open that far. But it will get done sooner or later.

Heya👍🤙👍🌱 I started a growers Tips videos. Check out my Facebook profile: https://www.facebook.com/share/v/H6PnoahTHrEzm63U/?mibextid=oFDknk Big BIG BIG thank you to Sebastien, Heather from Fastbuds420. You guys are the best. Can't wait for the next live. Even Bigger shout out to Hydroponic.co.za. My local Hydro Shop and Sponsor. Thank you Sir. 👍🤙👍🌱

Week 15 looking ama