Autos are just starting to flower the photos are dying for some bigger pots. I've been trying to bring up the overall plant health in general since moving everything to a basement the temps are a little lower than ideal. I had a space heater delivered today and monitored the temps but they only went up to around 78°f I want it to be atleast 82°f ideally 85. The heater uses 1500 watt and only increased it about 2 or 3°. I dont think it's worth the extra cost for such little boost. I'm thinking about returning the heater and throwing a 1000w hps in one of the other tents and see if that will raise it anymore. Especially with LED and co2 higher temps would be very beneficial in veg and early flower but the room is so big its gunna be tough to pull off without killing me on electric costs. Any suggestions are welcome. I know this room does decent in flower but I havnt done much veg work down here and I'll have some autos growing this round so it's important I get it up.

She's starting to fatten up now and she's getting rather greedy for water, fed 3 litres yesterday and today she's feeling a little light so probably feed in another 2 days, I'm happy she's happy were all happy 😊 l, happy growing and stay green ✌️ 💚 👌

esta semana se les realizo poda apical al 5to nudo, se vuelve a regar con enrraizante para que nuestra belleza se rexupere de lampoda

Week 7 since we switched the light to 12/12, What’s up fellow gardeners? So this week, things got a little faster because 2 gorilla ladies started to mature earlier than their other two companions, so they had to be given a little different treatment. They needed a little manicure so that the lower flowers could also ripen. Did a moderately severe defoliation on this 2 plants. The other two are just getting fatter and gaining more weight lovely at the moment. The flowers are beautifully full, the VPD is excellent and the resin is constantly flowing seriously. The ladies are still hungry and drinking 5 litres of water every 3 days. The two gals who are ahead got their first ripening cure with Final Part, the other two were fed as usual. The scent is starting to become a little more complex, with a basket of ripe fruit added to the sweetness. I really hope this will stay until the end of the grow and after a good dry and cure process we can get it back in the final smoke.💨🍭 Crisping has started on one pheno on the biggest fan leaves, but I think it’s genetic related so I don’t attach much importance to it.🍁 It really seems like the more advanced of the two should be harvested first, which I think will happen within 2 weeks at most. The other two a week or 1,5 later but it will definitely happen before Christmas time. Vpd.:1,21-1,45kpa Par: 690-1090 ppfd I'll see you soon fello gardeners. Happy farming family!👨🏻‍🌾🌱

It's been a great week to watch bud sites continue to develop thoroughly across the top of the canopy. The plant I have in the scrog net is the bigger of the two so it got a heavier defoliation particularly near the bottom of the plant. -I added Humboldt secret golden tree (0-0-2) to my nutrient mix to help boost nutrition to the root zone. It is expensive stuff but the plants can't get enough of it. I have been giving really heavy feedings (1200 ppm or 2.4 EC) every other water, but soon I'm going to taper off and focus on feeding more calcium and carbon than anything else. -I increased my CO2 dosage to about 1400 ppm - I have increased my light intensity to roughly 80% on all three of my lights.. I probably won't go much higher I never run my lights at 100% -Trichome development has really taken off.. plants have developed a sweet & gassy smell.. the structure of these girls is UNREAL.. Quebec Cannabis Seeds offers the very best cultivars in Canada.. shout out to QCS 🇨🇦 Add me on Instagram for more updates @ waterboy_519

Planned Nutes: SRS Full Auto, Cal Mag, ph up+down, Silica, Dynomyco, Kelp, CS run clean DAY -3 - 8/14/24 @ 10PM - Seeds touch water DAY –2 - 8/15/24 @ 3PM - Seeds touch coco, light @ 3 ft, 100% power., covered with humidity domes. FEED: 1 gal + SRS nutes, Veg A 60ml, Veg B 60ml, CalMag 1ml @ 3PM, 1 gal plain water - NO PH @ 10 PM DAY HIGH: T 81.9 H 88.1 LOW: T 68.3 H 62.9 AVE: T 75.9 H 75.8 DAY -1 - 8/16/24 - Moved light down to 40% brightness, 1.5 ft from plant FEED: 1 gal + SRS nutes Veg A 60ml, Veg B 60ml, CalMag 1ml + cal mag + 1 extra gal plain water, PH’d TO 5.8 @ 12 PM. DAY HIGH: T 81.9 H 88.1 LOW: T 68.3 H 62.9 AVE: T 74 H 77.9

Day 92: Moved the lights to a different hanging formation to get a few more inches up, was at 16" distance in most areas. I probably only have one more trick up my sleeve to get another inch or two if I need it. Video to give a full view. Day 93: Fed with 1Gal of purified water, 6.65 Ph. Day 94: Seems to be filling out, both leaves yet again, and buds now too. Day 95: Power outage yesterday about 3hrs before typical lights out. Battery backup to the timer function in the power strip is probably dead or jostled out of place. It wasn't notice until it had been off for 90 mins, so we choose to leave the light off for the rest of the day as I didn't want to stress anything out by having the lights off for 90m on for 90m and then off again for 12h. Day 96: Well I certainly understand the fruity smell growers referenced. Shout out to RockyRidger for the heads up - the smell is pervasive in the room even with the carbon filter in the tent. Wonderfully fruity and less musky, a bit diesel or citrus if you really get in there. I did another short round of defoliation, much less and more cautious than before. She has little crystals everywhere (better seen in white light tomorrow) near the buds and pistils. I can't seem to get the stickiness off my hands now and I've washed them three times with degreasing soap! Pics in the red spec as I kept just red on for 5 mins longer than normal as I finished up and fed her and wanted to get at least a pic or two in for today. Fed with 1Gal purified water. 2tsp FFBB, 1tsp FFGB, 1.5tsp FFTB, 2ml AN B-52. 6.71pH / 825ppm in, 6.52pH / 1200 ppm out. Day 97: Better shots of some of the glitter we've got going on. Day 98: 🎶 ooo, that smell 🎶 (Day 28 Flowering)

1.9 EC pk.. gebberelic acid , planter in march

Die volle Blüte Die Blüte ist in vollem Gange! Die Pflanze streckt sich kräftig und entwickelt schöne Blütenstände. Der DLI wurde sukzessive auf 40-45 angehoben. Der Düngeplan bleibt unverändert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 1,4 bis 2 S. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Wir haben die Blume diesmal einfach nur ohne jedes Training wachsen lassen. Ein Arm ist jedoch beim trainieren diese Woche geknickt und wurde mit einem Strohhalm geschieht. (ungewolltes HST).

Soon

Time to harvest the Purple Lemonade auto 😈🍋 The smell is amazing & super fresh cant wait for the smoke review 😎 The trim was super easy Have a nice day 😎

Things are goin by smoothly started to give them some calimagic in low doses so they can get use to it. The upper 4 more so towards the left I believe are white Runtz because they all have similarities, and the bottom three in a triangle are all mac and jacks because again they all have similarities, the last two smaller ones I believe may be gelato but I still don’t know. Goin to start giving them low dose feeds and gradually increase it. I’m gone try my best to upload every Thursday and make a YouTube video as well I will provide all links once things are set in stone. Any input is appreciated happy growings growmies

Just added Mephisto 3 sour crinkles and 2 double grapes to the equation. It was meant to be 4 sour crinkles but one seed still ent popped so I’m hoping it will! On to the grow where I haven’t trained any plants it’s a fight for space but I’m happy with most of the plants few fast buds wedding still ent properly flowered yet week 7 on but am happy with a couple glues and the 3 runtz the runtz is frosty! The grape Walkers are starting to swell and fill out big time I am happy so far with it all had a couple burns and defincys through the 7 weeks so far but got over them! The grape walkers are the big budded plants then the frosty ones at the back are runtz then the rest are glues! Started defoliating plants

Week 3: TrolMaster Chronicles – Transplanting, Growing Strong, and Thriving in PRO-MIX HP 🌱✨ Hey Grow Fam! Another exciting week has flown by in the grow room, and I’m thrilled with the progress! We kicked off Week 3 with our first set of transplants. The Gorilla Melon was transplanted at the end of the week, while the Papaya Zoap is still patiently waiting for its turn to shine. Each plant that’s been transplanted is now comfortably settled in 15-liter Autopots, filled with PRO-MIX HP BIOFUNGICIDE + MYCORRHIZAE, and wow, I’m loving this mix! 🌱 Why PRO-MIX HP is a Game-Changer For those of you unfamiliar with PRO-MIX HP, let’s take a closer look. This soil provides superior drainage and aeration, thanks to its high porosity. The addition of fibrous peat moss and coarse perlite creates an ideal environment for water flexibility. It’s been perfect for the girls as they transition into their final homes. Plus, the biofungicide and mycorrhizae are doing wonders for root development, giving them all the support they need for vigorous growth. The plants are showing off a beautiful, vibrant green, each with its own unique characteristics—no two plants are the same, and I love that! 🌡️ Environment Update: Temps, RH, and More Let’s talk about the conditions the girls are thriving in! We’re sitting at: • Temperature: 26.7°C • Relative Humidity: 62.9% • VPD: 1.30 (I know it’s a bit high, but they’re handling it like champs) • CO2: 800 ppm • pH: 6.18 • TDS: 215 ppm • Solution Temperature: 23.2°C To make things even more efficient, I’ve adjusted the light height, keeping the PPFD around 360 to 400 to save on energy. These beauties are still soaking in the light perfectly, and I couldn’t be happier with how they’re responding. 💧 Watering and Feeding At this stage, the plants are thriving with just enough nutrients to keep them happy. I’ve kept things simple with a balanced solution, ensuring everything stays within the perfect range. The PRO-MIX HP, with its mycorrhizal fungi, is really helping with nutrient uptake and boosting overall health. It’s amazing to see how quickly they’ve adapted! 🌟 Transplants Complete – Progress Feels Incredible! I’m super excited with how everything is shaping up! Most of the transplants went smoothly, and the growth we’re seeing is just amazing. The Papaya Zoap is still waiting for its final move, but it’s growing strong, getting ready for the next step. It’s an honor to work with these genetics—they’re each unique, yet all thriving in their own way. 🌱💚 🌍 Shoutouts and What’s Coming Next I couldn’t do this without the support of my amazing sponsors and all of you, Grow Fam! A huge shoutout to TrolMaster and Aptus Holland for their top-notch gear and nutrients, and of course, to all my followers—whether you’ve been here from the start or are new to the journey, thank you for the love and support! 💚🙏 Don’t forget to check out my Instagram and YouTube, where the Seed to Harvest Series just kicked off! I’m going deep into all the gear, techniques, and day-to-day grow updates you see here. Exclusive content and more are waiting for you on those platforms, so come by and join the fun! Growers Love to everyone, and here’s to another epic week of growth! 💚🌱 Let’s keep pushing the limits and making magic happen. • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch P.S. Let’s talk about these new Model One LED bars I’m running. 🌿💡 They’re not just any lights—these are full-spectrum beasts designed to give my plants exactly what they need at every stage of growth. The real magic, though? The dimming feature. With just a quick adjustment, I can dial down the intensity without sacrificing the quality of the light. This means I’m saving on energy costs while still delivering top-tier PAR and maintaining a balanced spectrum. It’s not just about blasting plants with light; it’s about giving them the right light at the right time. By fine-tuning the PPFD (Photosynthetic Photon Flux Density), I’m hitting that sweet spot where the plants thrive, and I don’t have to run the LEDs at full power. So, while I save a bit on electricity, my plants still get the perfect environment to reach their full potential. 🌱✨ This level of control lets me optimize the growth, and trust me, my plants are loving it—just another reason I’m thrilled with the Model One setup. 💚💚💚 Growers Love everyone 💚💚💚

And the flora continues strong! The scent is becoming more intense, and resin is starting to appear. In this phase, I'm trying to maintain a 10°C difference between day and night. I increased the amount of MKP in the solution and decreased calcium nitrate. Add molasses too... I believe I'll be harvesting in less than a month.

Hi liebe Community! 💚 Nach der siebten (in nur 48 Tagen seit des Blütenbeginns) Blütewoche hat die Pflanze nun ihren Peak erreicht Ein dichter Tepich aus harzigen Trichomen überzieht die Blütenköpfe und der Geruch erinnert mich sehr stark an meinen ersten Grow der Ice Cream Haze. Auch wieder aufgefallen ist, dass diese Sorte unfassbar Schnell fertig wird. Die Bärenstein farbenen Trichome haben zugelegt, und fast alle anderen sind Milchig. Aus Zeitgründen habe ich mich doch dafür entschieden, die Pflanze auf ihrem Peak zu ernten. Daher ist heute (13.11.2025) Erntezeit. Die Wachstumsbedingungen im Growzelt sind weiterhin am Optimum und Stabil: ——————— 🌞 Temp: 24,3°C 🌚 Temp: 20 °C 💨 RH: 58% VPD: 1,21 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

Que pasa familia, vamos con la segunda semana de floracion de estas Lemonpaya feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros que además provocó un shock que también solucione. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

Growing steady

What can I say this thunder fuck is so smooth to smoke, I just can't stop growing it! I am in uncharted waters here because I've gone full organic no till. This will be my first time using grassroots living soil pots and first time using this brand new soil mix. Also to help with costs I decided to make a 5 gal tea reactor, to grow out the EM1 which will save me about 75% on all microbe products, and also save on feralization when used in conjunction with foliar sprays. Wish me luck!