The Grow Awards 2026 🏆
Likes
Comments
Share
Buenas a tod@s.... Bueno, sexta semana de esta lemon cookie kush, la variedad para mí gusto en lo q va de tiempo para mí va muy bien, va tomando forma interesante entre aromas y evolución de la misma, ahora q ya le queda poco vamos a ver q tal va, de momento sigo con ka misma temperatura, intentado bajar la humedad a un punto y ahi intentar mantener, la temperatura igual... 3 semanas más de floración, vamos a ver q tal siguen, para mí gusto, van de lujo... Una joya! 💎👌🏻 Buen finde para tod@s y buenos humos... 🇦🇷🤝🏻🇪🇦 💨💨😎😎
Likes
43
Share
09 May 2021 Today starts the 15th week of my grow, and the 6th week of flower. Just over a month till the scheduled harvest, and today the nutrient amounts change according to my feeding chart. So today feeding went like this: CALiMAGic 5ml, FloraMicro 7.5ml, FloraBloom 15ml. Today we aren’t using any of the FloraGro, and won’t be for the rest of the grow. I chilled the water again, but not as long this time and the temperature of the solution was 56.3 degrees F. I thought it odd that the website doesn’t allow for entries lower than 50 degrees in that block, but oh well. The initial pH was 5.89, and I added pH UP 2.5ml which adjusted the pH to 6.53. The runoff pH was 5.63. Lower than I want, but still within range for a healthy plant. Temperature in the tent was 81 degrees F, and humidity was at 53%. The plant looks great, and is maturing quite nicely. 11 May 2021 Today was a busy day! My DarkStar Kush is doing very well! The smell is starting to get stronger and the buds are fattening up as well. I’ve noticed some mild nutrient burn on some of my leaf tips, but nothing terrible. I’ll keep an eye on it to make sure that they don’t get worse. I haven’t really made any adjustments to the nutrients lately with the exception of increasing the FloraBloom by 2.5ml’s, and stopped using the FloraGro in accordance with my feed chart. Feeding today went as follows: CALiMAGic 5ml, FloraMicro 7.5ml, and FloraBloom at 15ml. The initial pH was 5.85, so I added 3ml of pH UP to increase the pH to 6.52. The runoff pH was 5.65. I finally received my TDS meter today, so the TDS reading was 1070 ppm. My feed chart says that the ppm range in looking for is 1050-1400 ppm, so 1070 puts me in that range. I chilled the water again today, and it was 46 degrees F. The temperature in the grow tent was 81 degrees F, and humidity was 40%. So far so good, and I’m starting two new diaries today for some clones I was gifted by Buddabud, so check them out. 13 May 2021 Just when I thought I was on cruise control with my baby here, she throws me a slow curve. The question is; will I hit it, or miss it? The light nutrient burn that I noticed in my last entry on the 11th has gotten just a small tad worse, but nothing terrible. I believe it’s not from the feeding, but the build up of nutrients in the soil. I finally got my TDS monitor as I noted the other day, so I tested the ppm in the runoff and it was over 4000. Then, as I was shaking the excess water off the end, the end cap for the battery came off and the whole monitor plunged back into the water completely submerging for a moment before I could get a hand free to grab it. It’s been sitting in a bowl of rice since yesterday. I just hope it dries out and keeps working. I need to see what the TDS of the soil at this stage is supposed to be and then either keep going and damn the burn, or maybe feed with pH’ed plain water for a feeding or two and then see how it reacts. I’m still deciding, but will research first before making my decision. For today I kept to the feed chart. I gave the following: CALiMAGic 5ml, FloraMicro 7.5ml, and FloraBloom 15ml. The initial pH was 5.92, so I added 2.5ml of pH UP which raised the pH to 6.47. That is what I fed the plant. The TDS reading of the feed solution was 1036 ppm. Runoff pH was 5.63. Tent temperature was 79 degrees F, and humidity was 40%. I have just about 4 weeks left in this grow till the scheduled harvest. 15 May 2021 Today is the last day of the 6th week of flower, and I’m going to try and arrest my mild nutrient burn on my baby. I’ve decided to just give water and CALiMAGic today properly pH’ed to see if it does anything to improve the situation. I wanted to have a significant amount of runoff today so I fed 1.5 gallons of water with 7.5ml of CALiMAGic. The initial pH was 7.60, but adding the pH DOWN is much different than adding pH UP! I initially added just 0.5ml to the gallon of water which lowered the pH from 7.60 to 4.9. I was like, “DAMN!” 😳 so I had to pour it all out and start over again. I learned through research never to mix pH UP and DOWN in the same solution. If it’s wrong, you need to start over;!so I did. After 3 tries and lots of wasted CALiMAGic, I finally got it right by only adding 5 drops (gtts) of pH DOWN to get it to 6.64. The TDS meter dried out and still works, so the TDS going in was only 403ppm. Like I said, I wanted a lot of runoff to try and clear out some of the nutrient buildup in the soil. The runoff pH was 5.58, and runoff TDS was 3803 ppm. Daytime temp was high today at 86 degrees F, and humidity was 31%. She looks good. She smells good. I hope she stays good! A few weeks left till harvest!
Likes
18
Share
@KirosWS94
Follow
12/4 4th week now, the girls are full on flowering mode, every day they are bigger and bigger. 14/4 Today water with 1050PPM and Run-Off was 1150PPM. They smell very sweet, and they are super frosty and sticky.
Processing
Likes
1
Share
Likes
4
Share
What you guys thinking of these going start feeding them bio grow what else could I get
Likes
16
Share
Yo! It's week 2 of flower and the ladies are looking good! I can start smelling "green" in my grow room where my box is. Caramelino is stretching nicely with many colas! She is starting to push out some pistils. Nice structure and took the training well! Bruce Banner is living up to her name as she is growing big and strong. Took the FIM really well and she's got explosive growth. I love how she is growing. Stretching quite nicely aswell! Depending on the buds, I might just reveg and take some cuttings. Northern Light Clone is stretching nicely! Looking better than her mother thus far, as her mother had heavy stress outdoor and my negligence as a cherry on top. Can't wait to see what she looks like indoor. My clones are booming! Moved the 5 test batch outdoor as my space got quite restricted. Didn't expect my plants to go this crazy! Haha. Anyway, keep y ou ur eyes peeled coz this is gonna be DANK! Peace
Likes
29
Share
Was such a pleasant harvest from start to finish, no issues at all. A tip for next time would be to have the SCRoG lower as I couldn’t really tuck any node sights this time round, smells absofuckinglutely amazing from 3RD week bloom onwards!
Likes
2
Share
Que pasa familia, vamos con la sexta y última semana de crecimiento de estas Gorilla Melon feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. Y ya superaron el shock provocado por el mismo trasplante. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨
Likes
31
Share
@MxGrow
Follow
Última semana para la Gorilla Rainbow y Gorilla Banana 2, tardo en llegar el Flawless Finish de Advance Nutrients pero ya lo aplique 2ml por litro de agua en ambas plantas. Corte la Gorilla Ghost y la Gorilla Banana 1 para participar en el sorteo de BSF Mastee Indoor, les faltaba tal vez una semana pero revise los tricomas y ya estaban listos en un 40% La Gorilla Rainbow se desarrollo espectacular, sin duda alguna la mejor de las 4 de la Familia Gorilla BSF
Likes
11
Share
@Mo_Powers
Follow
there's not much to say. the weather has been really shitty the last week. the summer in germany is really mixed. she's doing well and slowly stretching out towards the sun.
Likes
33
Share
@Roberts
Follow
Jack Herer auto is on her way out. She has gotten switched to just ph water a few days ago. The next update will ge her harvest in about a week, and a half. She is looking really good and frosty. Good aroma, and nice plant or a 100 watt grow. I should easily get a gram a watt if not 2. She grew great in the Athena blended line nutrition. Everything is looking awesome. Thank you Athena, and ILGM. 🤜🏻🤛🏻💪🏻❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
Likes
2
Share
@Naujas
Follow
14 days, the girl looks great, a little wrinkled due to the humidity which is only 40-45%, but I don't know if all this will soon resolve itself, I just need to water it more often :) this week I'm changing the light to mars sp150 which will stay until the end of growth :) I'm giving the girl 6.3 ph water with 2 ml of heaven :) good luck to everyone.
Likes
5
Share
10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.
Likes
24
Share
@BB_UK
Follow
such a wonderful thing to see when you know your slowly approaching harvest and the flowers are starting to glisten😍! aromas are so Grande, filling my grow space with deep fire gasssy tones with overtones of sweet citrus, pineapple and mint😋! she's a beauty showing off her colours and fading her remaining leaves as she finalises her flowers! the journey with her has been incredible so far! she's far from boring! and very easy to grow! i just hope she finishes in time for the contest! fingers crossed! 👌
Likes
7
Share
28APR 4May 5day flush Started Trim 1day before Chop Didnt add co2 because i think it was to late to care Trichimes were mostly amber at start of week. I started harvest to late Week8
Likes
25
Share
Ragazzi ho tagliato questa meraviglia proprio oggi.... Tra un paio di settimane al massimo... Avremo i frutti secchi e pronti da degustare!!! 😋😋😋