Day 78. A bit forced by bud rot chop. Hot and humid summer, not the best ... Girls still ended up nice with almost 0 care. Happy Growing !!!

Some of my old hunting stuff.. Along with my peppers... Home made fire sauce too much make ur tongue feel like its being cut up... Im use to it/ flaming food lol.. Ire mon... Have fun Stay safe Growers❤️💯💯

Esta semana quitamos productos, que termine bien de chupar todo el alimento, y que hinchen ya estás últimas semanas. .tambien lavaremos la raíces esta semana para quitar el alimento sobrante y las sales acumuladas. Empezaremos con el ESTRÉS HÍDRICO:el cual cada vez que regamos, regamos menos cantidad , así La Niña resina estas últimas semanas. Os incluyo vídeos.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/24- Here we go into Week Nine for the FastBuds Wedding Cheesecake Fast Flower! She is looking amazing now and is really showing the vigor of this strain, with new growth appearing almost daily now. It rained steadily yesterday and today, so my watering duty was taken care of by Mother Nature! 5/26- The diatomaceous earth that I spread around the Wedding Cheesecake FF along with spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap, seem to have taken care of the attacks on her leaves which has improved her vigor noticeably. 5/28- I watered the FastBuds Wedding Cheesecake FF today via garden hose and continued to train her branches through the trellis net. At this point she's taken up about half of the trellis net and is constantly putting out new shoots! 5/30- Today I watered again as the weather has been really warm without any rain. I'll be getting ready to top dress her soon, probably in the next few days with some 4-4-4 and worm castings, then she'll really start to take off! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

D43/V39 - 13/05/23 - Changed water , added nutes until EC=0.9 D44/V40 - 14/05/23 - Defolation - Added water EC= 1.1 pH 6.5 D45/F01 - 15/05/23 - Start flowering. Monitoring water from maximum to above, for the week out D46/F02 - 16/05/23 - Continuing LST. Flowering stage is now clear D47/F03 - 17/05/23 - EC= 0.9, Added nutes until EC 1.1. pH 6.4 (added some drops of pH-) D48/F04 - 18/05/23 - Added water and nutes EC=1.1, pH 6.5 D49/F05 - 19/05/23 - Nothing to report

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/12- Week 5 of flower is upon the FastBuds Papaya Sherbet photoperiod and she's looking like a champ! 9/14- My daily routine of watering, removing dead foliage and checking over the flowers continues. 9/16- The flowers on the Papaya Sherbet are all stacking nicely and are really starting to get super frosty! 9/18- Storms came thru overnight and in the morning I found that the Papaya Sherbet had sustained some damage. Right where the divide was from being topped she split. I quickly mended the split with duct tape and crossed my fingers for luck. I also place a couple more support poles to help support her. With another week of flower behind her, the Papaya Sherbet is looking to be in great shape for the upcoming weeks where she'll be putting on weight! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

A lot of lst this week so plants looking a bit twisted from the amount of training the claw is slowly going away now on the og found ti be very sensitive to nutrients but she has riveted and starting to out grow the rest they are now showing signs of preflower coming so iam praying for a big stretch..the gorilla melon is now in the tent ready to be vegged big enough to fill the full tent will transplant soon into a bigger pot

Gently dropped in a scrog with the biggest squares I could find to prop up or tie off heavy branches on #2. Used it to spread out #1 a bit but this late in the game tried to avoid as much pulling and bending as possible. #1 finally picking up some weight. This one has more of a spear formation. Guessing about 4-5 weeks left. Super frosty and smelly though. #2 just a tank. Nothing but dense golf balls. My goal was 8oz per plant and feel pretty confident this might be closer to 10ish. I'm guessing about 21ish days. Planning on deploying Winter Frost a week from today. Topping of with 80% strength solution kept EC level between changes.. So tough to do these things justice in pics and videos.

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

🍀06/12 - Empieza su quinta semana en etapa de Floración. 🍀Despues de haberle agregado solamente agua durante dos semanas se encuentra mucho mejor, solamente dos o tres hojas se encuentran amarillas. 🍀Hoy decidí agregarle los fertilizantes que le corresponden en esta semana que es la quinta. 🍀Los cogollos se encuentran bien, cada día que va pasando están más violeta/púrpura. 🍀En estos días seguiré subiendo más imágenes.

ดีงับ

(CAN) Une météo parfaite cette semaine. Je dispose des grillages plus gros autour des plants, je dégage également les alentours afin de laisser passer plus facilement les rayons du soleil et de faire baisser l’humidité ambiante. Les plants ont maintenant beaucoup plus d’espace et peuvent se développer pleinement pour prochainement, passer en floraison. Je renouvelle le marc de café autour des plants pour éloigner les potentiels nuisibles. Je pulvérise les plants au purin d’orties le jour 59. Arrosage à l’engrais de croissance le jour 60.

Loved it, spent a few hours last night taking her down and hanging her branches up on a hanger. The smell is reminding me of raspberry puree which is delicious lol. Definitely would recommend this strain to everyone.

#seedsman420growoff and #SeedsmanSeeds 📆 Week 12, 13-19 July 2024 13-19 July - Observed and let the plant grow. 📑 This has been another good week for the Pineapple OG! She is rapidly eating nutrients and I am having to change solution about every 4-5 days now. In DWC when your original nutrient solution starts off at 12-1300 PPMs and then drops below 400 PPMs within 4-5 days, it becomes hard to understand what nutrients the plants has taken up, as this number may never get below 2-300 PPMs. So when to change solution outside of a schedule depends on a few factors, but most of all - observations, and records of the individual plant. You have to look for the subtle differences. Is it getting a little light green before changes. How does it respond to an early change, etc. The more you observe the plant the more you will learn about it. So far she has been exceptional! There are still a few more weeks to go! 🍶 17 July nutrient solution changed 🍽️ 17 July feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.4 at 74 degree F 🔆 Light power at 75%, DLI 45 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

En su Nuevo suelo y con los microbios ganaron vigorosidad, las hojas están frondosas, y sus tallos engordaron, la verdad siento que prometen mucho 😈

I’m still not sure about the FIM job on the LSD, and the purple haze is looking a bit runtish, but we’ll see how they go. I cut some leaves on the PH today to give the bud sites beneath them more light. All in all, they are doing well I think.

First week, growing a automatic "Borrachinha" (Haze x Manga Rosa). Growing outdoor taking about 6hs of direct sunlight with a HID 250w Lamp (Another 12hs).

Welcome to Sweet Seeds Cup 🏆 Hey everyone :-) This week she has grown very nicely 😊. It increases very quickly and beautifully. Today she got the last time the organic vega fertilizer, since the lighting was switched to 12/12 about 6-8 days ago and started to produce her flowers. The next dose is the first dose of Canna Bio Bloom ☺️. Tomorrow I will take 2 - 3 shoots down from the bottom, that the full production goes to the thick buds above and will not be wasted on small popcorn buds at the bottom 😍🤗. Next weekend the next update follows as usual 👍. I wish you all a good start into the new week 👌, stay healthy 🙏🏻 and let it grow 😎🌱. Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 220 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Transplant today looking little down had to rehydrate the soil she was already a lil droopy before the transplant probably should had waited but hey fuck it learning experience anyway hopefully she bounce back 12/30/24 3:55pm