Apenas empieza a mostrarse en floración un poco más tarada que las demás pero esperemos el avance

Gente,sono arrivato alla 6 settimana di fioritura,per fortuna sto riuscendo a debellare sto cazzo di ragnetto rosso...e tutti i fiorellini maschi che stavano spuntando...al momento sembra che non stiano più facendo sviluppare,ne nannars ne fiori completi di Maschio......il che è buonissimo 😋...spero riuscire a portare a termine bene la mia terapia, altrimenti mi ritroverò (ma di molto nellaCACCONA...MERDA!!!)..MA no! sono positivo e quasi sicuro che sarà buonissima 😋

Difficoltà a calibrare il quantitativo d'acqua...piante sofferenti

Esta semana la dejamos más tranquila a la Jack solo le hicimos un trasplante a 5 litros quedo bien , la dejamos recuperar unos días y después le hacemos las últimas podas y ya va a estar lista para florecer

Won't be a big harvest from this girl, although the buds are fattening up nicely. Will stop adding PK in the next few days before getting ready to flush in the next couple of weeks. This plant is on the left of the timelapse video.

Harvesting the cheese auto tonight 😁

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Week has gone very well. Growth has exploded will be trimming back some fan leaves this coming week to help the light reach the bottom stocks that have now come in. You can see the growth explode after I transplanted the plant.

The cheese looks ready, all pistils have changed.. but she's small. Pistils are changing on the rest (45-55% white), will be trying to use this microscope more to check the trichs but I struggle to get them in focus 😟 Going to start reducing the MC starting tomorrow, roughly 2 weeks left, will flush with ph'd water for the last 2-3 waterings. These girls are sticky, sweet, fattening up and looking really nice Stay high, and stay tuned 😁

This week was extremely hot. No heat stress on the girl. I love the progress so far.

She is wider than her container!!!! I'm absolutely mind blown by how big this lovely lady is getting. These are some of the fastest genetics that I have ever seen! Cant wait to pop one these off in another diary outdoors in 1 of our greenhouses for you! Cheers I hope you enjoy. Check back next week to see just how fast she grows! & remember its 4:20 somewhere!!!!!

Best FastBud :)

Hola gente! Hermosa semana para esta planta, esta genética es muy fuerte, algo con lo que da gusto trabajar y ver crecer. Se la ve muy bien en el sustrato nuevo, un alto contenido de materia orgánica calculado más o menos para aprovechar la línea de Big Bud que nos dió Plagron. Esta genética tiene un aspecto bastante Índico, buen follaje y poco espacio entre nudos, por lo que alejamos la luz para que se estire un poco y aplicamos LST acercando otra vez la luz para aprovecharla todo lo posible. Apenas fue necesario quitar una hoja antes del entrenamiento. El tallo es muy flexible y resistente a la vez, no quisimos hacer una poda apical para buscar un mega bud en el ápice. Ahora tiene un nivel de humedad más óptimo gracias a el nuevo humidificador, algo de lo que estoy realmente orgulloso 😂 El riego se hace cada 3 días y se realiza con pequeñas aplicaciones para evitar escurrir nutrientes. El pH del agua de riego es 6.5 y la salida es de 7. Un pequeño rastrillado a la zona de alrededor del tallo para mantener el sustrato y no más que eso. Muchas gracias por pasar aquí y tomarse su tiempo 👌 IRIE Si tienes algún consejo te lo agradecería!

Another great week for the Apple Betty girls. I have not seen a single deficiency, other than the odd yellowed or withered leaf under the canopy, typically due to lack of light. I will come through soon and do a defoliation of both tents to allow for more light to penetrate, and perhaps get a good push for some girthy colas 😋. I have lowered the temps a bit in the tents by controlling my lung room temps, and they are maxing out at 77 degrees and hitting a night time cool of about 70. I have also lowered the humidity to hover between 47 and 52 %. Hopefully will start to get some nice colours as they finish. As I mentioned before, when I water is when I like to get under the canopy and check the stems and leaves for anything that shouldn’t be… and typically once a week after watering I’ll wipe down the tent and sanitize any surface I can. There is no reason to get lazy, that’s how you get Pests, Mold, and PM. Happy Gardening 🇨🇦👊❤️

Transplants 75% succesfull , i had to wait for the soil an extra week , but i m sure other ones will keep up .

This girl went 110 days from germination. I harvested her on Boxing Day morning, nothing fancy, just cut at the base and hung whole. She’ll be dried for around 10 days at 55%RH - 19*c and then put into jars for curing. She was quite a slow grower throughout, but never gave me any trouble. She was a pleasure to grow from start to finish. Il post an update once she’s dried and had a weeks cure 🌱💚

La gorila glue con sus hojas llenas de resina, he cultivado 6 semillas antes de la misma variedad y puedo ver hasta el momento una cepa estable. Las big bud entraron en mayor observación dado a que dejaron de engordar dos. La Mack va como avión, a pesar de todo lo que se podo al entrar a floración estiró hasta igualar a la Gorila y llenando los brotes de cogollos

Sweet dreams of a fat, chunky yeld!!😊🤩

Olá growmies! Foi alimentada dia 19Dezembro com 2.5l de água. É a primeira vez que estou a usar alg a mic da biobizz para ver se a planta n stressa tanto. Perguntei à empresa biobizz quais eram os valores ideais de E.C e eles responderam que os medidores de E.C não são muito fiaveis porque os nutrientes são 100% orgânicos. Recomendaram seguir o schedule deles e ter em conta aquilo que a planta nos pede. Feliz Natal e boas colheitas!

I’m happy with my canopy. I’m trying my best to sit and watch. Slow season with 1 3x3 waiting for dry back/ feed