It was a great grow from June 29th to being harvested October 10th I got 25 ounces dry

🎩🌈🍬

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 7 since time change to 12/12 h. Hey everyone ☺️ Since the time was changed last week, the lady has grown really well 😌👍. Today I added 2 g GHSC Powder Feeding per l cocos. in 2-3 weeks she will get another 1 g per l coco. In the next few days I will remove the lowest shoots so that the energy doesn't go to waste for the weak ones. Otherwise, as always, the tent was cleaned every day and the humidifier refilled. I wish you all the best 👍 You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

Nothing special

Snowy white with a purple glare Maybe 1 more week... max... Not the biggest buds... lower yield imo I hope the buds will fat a bit more The first leaves get crunchy Sadly enough, there is nothin BIG about this Cheese, too bad! 😒 Top buds are gettin amber, off they go! Keep an eye on the rest

3 November Sunset Sherbet Well by the week this cupboard is just getting smellier, danker and bushier.
Vey good I’d say, most of all the branches had reached the scrog net and most of the branches has already been threaded through to maintain the same height. While flipping to flower I noticed that the Sunset-Sherbet is making a lot more pistols due to this but not as fast as the Do-Si-Wine plant is making pistols. ( biggest leaf 17cm 😵 ) Do-Si-Wine This lady while growing vigorously to the top has thin stems which it makes more prone to bending / snapping but luckily haven’t had that problem het of a side branch bending while threading it through the scrog, but I did notice that the branches are a bit more fragile. This lady is making pistols like no tomorrow, every cola / node I can see is making pistols and this lady just wants to go full throttle. On the site it said that this is moderate growth difficulty and yes it is, thin branches, fragile and long lengthy branches. ( biggest leaf 14 cm )

Saturday 16-11-24 , Flowering day # 53 week 8. Harvest day! Cut branches off plants & hung the 2 front plants off the light. Put scrog net back in with a large flyscreen laying on top, & spread branches from the back plant over it. This allows complete air flow around the buds. Running a single oscillating fan beneath pointing to the bottom. Temperature is around 24°C & RH is 55%

I topped every bud site on every plant, both indoors & outdoors. This one's staying nice & short for me. I can't wait to smell her beautiful aroma when she is in flowering.

My baby started week 2 (day 12) I ve added 4 ml each MGB and immediately measured PPM and read 300. I got one litre from the res, diluted the nute and poured it back and mixed well for each type of nute. Lux reads as 8000. • 16 Aug - She starts her 14th day with additional 4 mL MGB (total of 16.5 mL MGB for 16 liters. Immediate PPM reads as 360, pH reads 5.9 Lux reads as 8000. • 17 Aug - She starts her 15th day with another additional 4 mL MGB (total of 20.5 mL MGB for 16 liters) Immediate PPM reads as 430, pH reads 6.1 Lux reads as 10000. And I raised VJ concentration from 0.25 mL/L to 0.50 mL/L • 18 Aug - I lowered the lights until Lux meter reads 17000

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände

Nothing really much to say yet.

Missed a week busy. Topped x4,put sgrog net in.🤞🏴󠁧󠁢󠁷󠁬󠁳󠁿🍁 🍁🍁🍁 Light-Voost VST 120 https://voost.com/ 🍁🍁🍁 Breeder-mystery photoperiod 🍁🍁🍁

Week 3 for the solo is officially complete. She's been growing with no trouble. Root development has been excellent. As you can see, I decided to mainline. Seeing as she's in a solo cup, I'm not too worried about stunting. I'm horrible at measuring the water intake, but the cup needs to be watered daily. It's as lite as a feather everyday.

So this is week the beginning of week 5 seems like it started to stretch a bit and hasn't gotten as bushy as I thought lowered the light a bit to se if it would help will see how the week goes..decided to do some LST on the plant let’s see how she likes it

Week 6: Veg – Reset & Silicon Boost 🌿 System-Update: Komplette Reinigung der DWC (35L). Umstellung auf Osmosewasser + CalMag (Base EC 0,45). • pH-Wert: Stabilisiert bei 6.0 (nach anfänglichem Silic-Rock-Jo-Jo). • EC-Wert: Aktuell 1.24 mS/cm (Leicht steigend, Beobachtung läuft). • Wassertemp: Perfekte 18,9°C – 20,3°C. Nutrient Mix (pro 35L): • Plagron Silic Rock: 35 ml (First in!) • Hesi Hydro Wuchs: 175 ml • Hesi Wurzel Complex: 175 ml • Hesi Power Zyme: 70 ml Strain-Check: • AK: Absolut vital, tiefgrün, reagiert sehr gut auf das LST mit den Biege-Clips. Zeigt leichte Adlerkrallen (N-Limit erreicht). • Tuntz Lake Cake: Wurzeln sind da, aber der "Take-off" verzögert sich im Vergleich zur AK. Sie wirkt etwas nährstoffsensibler. Maßnahmen: Lichtabstand leicht vergrößert, um Transpirationsstress ("Canoeing") zu mindern. EC wird durch Zugabe von reinem Osmosewasser leicht gesenkt, um der Tuntz Lake Cake den Start zu erleichtern.

12/12 Starting

Day 63 - add about 0,5l of soil. weight of pot from 3,0kg to 3,6kg Day 64 - Filling. ppm 460. weight of pot from 3,2kg to 4.3kg (1100 ml) Day 66 -filling. ppm470, weight of pot from 3,15kg to 4.15kg (1000 ml) Day 67 - fiiling. ppm490. weight of pot from 3,15kg to 4.15kg (1000 ml)

She is getting real frosty and has a real strong Blueberry smell now. The buds and sugar leafs are super sticky and starting to turn purple.