So I transfered them today a little ahead of time but nothing wrong with that! Roots looked amazing! Added dynomyco into medium on final pots and watered 500ml of solution!

Isla mirage 66 days of

Smell has increased in a good way. 2 of the 4 plants main colas are turning purple, very cool. One plant has yellowing of the leaves even though I stuck to fox farms recommend fertilizing schedule. There is. 4” height difference between the 2 taller and shorter plants. This week I put some books under the shorter ladies to give an even canopy height.

I was a little late on my transplant which is why you are seeing the deficiency towards the bottom of my plant. They out grew the solo cups and were ready for more room and more nutrients will be excited to see how they bounce back this coming week. They seemed to loved that transplant and things are on the up and up just need some time to acclimate to new pot and root system was given some mykos in order to promote root development.

Hello guys I’m sorry that I missed one week, the last week when she turned pink! Day 101 - harvest day, I had to wet trim my plant because i have problems with the humidity, it’s 98% rh outside and raining like hell. I haven’t invested in a dehumidifier yet didn’t think I had to use one🤦‍♂️🏽 Day 103 - day 3 drying Day 104: today I hade to cut the buds from the branches because my rh is to high hahaha! 😃 Day 105: I put my buds to jars today. I had a total of 124g trimmed buds! Day 106: had to put my buds outside the jars for 12hr for now to start with, had them over night and rh was 70% in the jars… having them now for drying again in 55%-60% rh

9 de agosto se ponen a hidratar las semillas. El próximo Lunes 19 de Agosto entra a Etapa de Vegetación.

Day 84: Watered the plants 0.5L with nuts 975 ppm, 2070 us/cm, PH 6.4 Flushed plants with 10L clear water Day 86: Watered the plants 0.5L with nuts 955 ppm, 2029 us/cm, PH 6.4 Flushed plants with 10L clear water Day 88: Watered the plants 0.5L with nuts 980 ppm, 2089 us/cm, PH 6.4 Added 1ml of bloom/top mix (5 ml/l total) Flushed plants with 10L clear water

Giorno 74.Ho tolto la pianta 1 nelle foto. Tempo 7/10gg levo tutte le altre disinfetto box e riparto con un ciclo nuovo di sole autofiorenti 😉 giorno 78 ho dovuto togliere (anche se mancavano altri 10gg) la pianta numero 2 causa muffa nella cima apicale ma niente di preoccupante ho tolto circa 3/4g e la pianta è bella grossa 😉

Giorno 61 defogliazione

Would love to give nute measurements but in my situation, using dry. Here we are, in our forever home in the middle of my city buried deep in plain site. Will che k again the week after Easter, this weekend and then again in June. Can’t visit to often in my way. Be able to walk or bike to spot, prep, plant, leave 😕

She's done! Whew! I can say that this wasn't my easiest grow. She had some issues in the beginning, due to over fertilizing (see diary) but she managed to produce some beautiful crystallized nuggets. I flushed her for a week but she looked so ready, and she's so loud, I had to chop her down. Stay tuned for the smoke report.

Frozen time . 💀 Plant health And good.flower.❤️. Ready to harvest december 🌨️🌨️❄️☃️⛄🍀🍀 tangerine sugar Winter Plant ❄️

Todo llego a su fin, aun no se cuanto es el peso final pero tieme muy buena pinta. En unos dias actualizamos con fotos del secado y resultado final

Week 9 Flush week for PE1 & PL1. Most pistils are brown or are browning and a large portion of trichomes are turning milky with some turning brown so, another week and they should be ready to harvest. PE2 still has little more time and should follow a week after. PE1 is looking and smelling mighty tasty. She's filled out nicely with clearly defined chunky buds. I just can't wait to trim those down. Despite being outside I can smell the pineapples on the groundfloor at the other end of the garden 😂 PE2 is also looking beautiful but still, has a few weeks left in her. The lemonade could be chopped now in my opinion however, I wanted this one to be my nightime smoke so i'm going to let her mature another week and chop along with PE1. She's so compact I can't really tell where each bud site is, guess i'll find out soon. I've also been preparing my shed for drying. Last season I used the office and stunk the entire house out, it was so strong at one point it made me feel a little sick. My wife, well, she was NOT happy; I'am amazed how she puts up with all my shit, she's an awesome girl. So rather than put us all through that again Inchose the shed. The challenge with the shed was to get rid of the smell. The people who lived here previously stored pool chemicals in there so it took me a few months to get any residual smell of chlorine etc out. It now just smells like somewhere dark so, should be good. The only concern is airflow. I have a fan in there but there's no ventilation. I could keep the door open but I don't want to encourage anyone to go looking for its source 😁

The plants are now in full stretch and I have done some defoliation and LST in the last week. 2 plants came out to give the others enough space. I saw that I had significantly too much nitrogen in my plants. You couldn't really see it under the LED light. The next few times i give them pure water.

Alles im grünen Bereich 👍🏻💚🍉🌈🎄 Ja, viel gibt es nicht zu sagen außer das ich sehr zufrieden bin mit dem Grow. Adlite IR, UV, Deep Red sind mit angeschlossen, sie sind nämlich jetzt in der Pre-Bloom Phase das heißt 16std. Licht eine Woche und dann 12/12 Umstellung. Euch eine fröhliche Weihnacht 🎄😇

DAY 29: Wooohoo, it is that exciting time when we notice more of the little white hairs poking up around the bracts and the tips take on a bursting opening of growth appearance. The main 2 in flower are the Northern lights #1 and Grandaddys mimosa. Both have started to stretch and will benefit from the planned l.s.t to keep them in their best light . Northern lights has taken a very healthy S-bend in her stem as she wanted to go tall from the beginning. Her growth rate has been excellent under the light and I can see her stretching will certainly have me pushing the lights footprint limits. Grandaddys mimosa has also added a nice bit of height at around 12 inches now. A good start for stretching too. She has space and I have been removing the larfy lower growth from rhem all to not waste energy. She is a little more advanced in flower then the northern light but very close. Both of the Gorilla cookies are starting to join the party now and look like they are still in veg and pushing tips up for flowering but no signs of bract hairs yet so they will hopefully match the size of the other 2 soon enough. They are a bushier appearance than the other 2 strains so I will have to make sure they dont get overgrown by their canopies after the stretch periods. The mutant Northern lights has still remained small and hopeful but I wont be holding out too.much hope on her. I contacted Fast buds and used their after sales service to discuss the failed seeds. They were excellent and only needed a few details of purchase and a couple of pics with some info on what happened and they have now replaced the 3 that I lost. Well done for keeping true to your word @fastbuds . THE LIGHT What can I say about this amazing piece of tech. A small unit, solidly made and delivering a punch way better than I honestly expected. I thought it was going to be ok to sprout them and bring them up together then remove most of them to grow with my other lights while I flowered a single plant under it. Seeing how bloody capable it is , has thrown that plan out of the window altogether...... I plan now to grow all 4 main plants to harvest and really push the limits of this sunshine in a shade. For 150w of power , it is having no problems providing plenty of par for all of the girls to max their photosynthesis needs. All of them are in homemade super soil and the lights are their main input from my end so something is keeping them very happy indeed. In a box or cupboard , this light could work wonders on a single plant or couple of trained but I feel this would be hiding a lot of potential and underestimating its abilities. A very happy grow here . Let's see how it progresses. Nice work Viparspectra. Until next time. Be safe and well.

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io