The Grow Awards 2026 🏆
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Diese Woche ist die letzte Vegi Wochwe, denn jetzt geht es in die Blüte. Die Pflanze ist weit gjut gewachsen und die Löcher, die der abgebrochene Trieb verursacht hat, sind nahezu dicht. Die ganze Vegi Phase hägtte ohne diese Rückschläge 2 Wochen kürzer sein können. Näheres dazu in meinen Vegi Woche 7 Video auf Youtube: https://youtu.be/iN1EFI8zq6s Link zur Lampe (Mars Hydro FC3000-Evo: https://marshydro.eu/products/mars-hydro-smart-fc-3000-evo/?ref=docgreenthumb Gutscheincode für Mars Hydro (3% Rabatt): docgreenthumb
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Hey everyone 🤗. This week you really put your energy into your growth 👍. They look beautiful, thanks also to the nutrients in Green Buzz Liquids 😍👌. Next week she will be moved to the flower tent 👍. I wish you lots of fun with the update, stay healthy and let it grow 😎 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@KaliWeeD
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Alguna ya esta ready para meter las ✂️ y las demas .. será cosa de días 🙊🙊🙊
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@Raptor7
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Branches are starting to need support. No issues yet this week or changes to note. Hoping to get at least 6 ounces dry from this plant, that would be a huge win.
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Vamos familia segunda semana floración de estás Pink Runtz de RoyalQueenSeeds. Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con un color bien verde y espectacular. La cantidad de agua cada 48h entre riegos. Esta semana ya añadimos nutrientes de floracion estas próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@CJgrows
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Not there yet checking trichomes starting this week. Probably have 2-3 weeks left. The strawberry pie continues to outshine the other strains. Gorilla glue is a close second with nice dense buds but not as many trichomes. The grapefruit may be a late maturing plant it seems like it’s starting to stack up but has a long way to go I’m guessing 4-5 weeks so not so impressed with the grapefruit for an auto. The grapefruit is acting more like a photo as you can see in the pictures the tallest plants are grapefruit. Only time will tell but I like autos for there fast turn around time if I wanted a plant that takes 12-14 weeks I would get photos and get bigger yields.
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@Decimotox
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Harvested the Lung Busters on day 64. Was seeing about 5% amber on all plants, which is what I personally prefer. Looking like this will be a great harvest! These branches were chunky, and especially LB#2 was suuuper stacked with nodes. Super excited for the trim jail on these and the Miami Mamis. Will post more pics of both strains when I trim! Will also have dry weight numbers when I trim. I don't usually weigh my plants wet.
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@Skybase
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First days we recover from to much water and food.... 3 day of no water , got to give them some ph neutraal water Day 4 of week 4 gave them 0,5 liter of water incl some terra
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@Kelly420
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Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked. I’m about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24” diameter rack off Amazon. All 8 tiers are full with gorgeous top colas. I’m drooling. Can’t believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack it’s like 20 lbs or more. My scales don’t go that high. Lol. Gotta say it, I think my buds look 10 times better than the advertisement photos g13 lab’s mozzarella. My 2 cents and honest opinion. Please do give me your opinions. I know I didn’t show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. I’m Convinced…. rdwc with a water chiller , is by far the best way to do hydro. When it’s dry I’ll add the final weights. My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you don’t have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. You’ll still do well but that molasses , that sauce is the boss.
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@Jschnabs
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I highly recommend LST and topping the plant at least 2 weeks prior to flower. This strain reacts very well to it and getting an even canopy of big frosty buds is great. I must say that in the past 2 weeks the smell has become very steong. Be sure to seal whatever air leak you have in your flower space if you are concerned about smell. I use a 6 inch AC infinity long filter and it handles the 2 plants decently. As soon as you open the door to the flower side a wall of fruity-ish smell hits you. The resin production is amazing. I have never had a plant produce so much.
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Figure I have about 3-4 weeks before her estimated chop date, just letting her swell up some more
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@Salokin
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Hello Growmies, The final chapter of this incredible journey has unfolded, and it's time to share the bountiful harvest and reflections on the entire cultivation process. Trimming the plant was a joy, and with gentle fingers, I removed all the large fan leaves. The precision in this process revealed the true beauty of the buds, setting the stage for a smooth harvest. With care and gratitude, the plant was chopped, and the buds were hung to dry. The anticipation for what lies ahead only adds to the sense of accomplishment. The wet weight, excluding fan leaves, stands at an impressive 782 grams. The buds are massive, a testament to the efficacy of the nutrients used, particularly the Power Buds. The name seems apt, as the result is a collection of sticky, dense buds with subtle lemon notes and sweet pungent undertones. In the final moments, the plant unveiled some delightful purple hues. While I wish I could have allowed them to intensify further, it's a reminder that each grow is a learning experience. In hindsight, a slightly longer fading period would have accentuated those beautiful colors. We live and learn, and that's the essence of this journey. A heartfelt thank you to Plagron and Zamnesia for hosting this amazing contest. The quality of the products and the support throughout the journey have been invaluable. As this chapter concludes, I'm left with a sense of fulfillment and gratitude for the collective experience we've shared. The plant's growth, from seed to harvest, has been a testament to the art and science of cultivation. Feel free to check out my other adventures in my bigger environments, until then...happy growing! Stay Lifted Salokin
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@Dunk_Junk
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She's chugging along this week. A few more tirchomes on show and the buds have swelled noticeably. Had to add some scaffolding to support some stems.... On she goes........
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@maxpain
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Week was great buds getting bigger smell getting stronger .this pic is last day before week 8 .. so much Trichromes....😍😍.... 🐐
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@Red_toad
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Buds are getting more noticeable now with a lemony smell when rubbed. Couple of the plants got stunted when they were left in the green house for a week are now recovering nicely all be it a bit on the small side. One auto started flowering and then reverted back into vegertive state, has been sent to live down the end of the garden as I have know idea what she's up too.
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Day 48 Gelato - day 48 - Defoliation was done. The broken branch healed and sprouted new branches. She cannot boast much about his height. But it is very beautiful, I hope we will grow 50 centimeters in flowering 👌 Day 44 Peyote - The growth process continues unabated. I am waiting for the desired size. 8 days after flowering it didn't grow as much as I thought it would, so we went back to the growing season. 👽 Day 49 Peyote - I decided not to cut the leaves anymore after much defoliation. It easily tolerates strong stress easy to grow.