End of week 3 of flower for some reason my phone wont take clear shots, so decided to provide a video for this week Everything seems fine, starting to smell them now All plants looking healthy

Week5 the temperatures dropped a bit and I did what I could...❄️❄️ Earlier this week I had to flush this little one because I thought she had nitrogen toxicity. Maybe not... But From the water that ran out I realized that the soil was full of nuts and after the flush I didn't give it any more water. as I use a 12 liter vase, you can imagine how much water was retained in the root system. for that reason and because the water is good quality and has an amount of micronutrients, I didn't have to worry about giving water this week. let's see next week, wish me luck 🤞☺️🌞

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 29 since time change to 12/12 h. Hi everyone :-) . This week the growth was very strong :-). The buds are developing well. it was poured twice, everything was cleaned and filled up. 1 g GHSC Powder Feeding was added per l coco. stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

She seems to be coming along well. Fed her cal mag once this week 2 ml per liter. The other feeding she only received bloom and grow. Top leaves are discolouring but I'm unsure why.

She is in flowering stage. So far she is growing very nicely and no issue with her. She should stretch this week much more

Esta ha sido una semana de intenso trabajo para las plantas a las que realicé poda apical y lst con un espacio de tiempo corto para la recuperación, pero respondieron genial. Parece que a esta variedad le puedes hacer cualquier cosa. Ni excesos ni carencias de nutrientes

Nothing to report apart from it's cold in the grow tent.

Tag 62: In ein paar Tagen werde ich die beiden Mädels ernten 😁

This strain grows compact yet airy with a nice layer of frost , there was a kush type smell but unlike the last time I grew this strain there was no lemon smell at all, nice and relaxing for day time use ,

2/13 - a little bit of LST to bring the branches to the edges of the pot and down a bit, then letting the 8 shoots grow long enough to spread out evenly along the edge of the pot. Also got a plain watering. 2/18 - she got her feeding and almost ready for the final training before letting her grow height

Looks healthy , roots everywhere I will transplant this week into the 19l pots Change reservoir Fridays

Week 4 Flower 6-5 Day 52 from seed. Bit slow on this week updating. But she hasn't missed a step, even if I have! She smells great! I'm really digging the gas and stink from her. Already got my mouth watering 🤤. Top dressed flower girl 1/4 cup poo and sprinkled a little mykos in with it, watered with recharge Sunday, reg water on Tuesday. Took my ecowitt to 14% in 2 days. After a full water. 😁 Opened the tent for air. Last week vpd has been between 1.5-1.6. moved up from 1.3-1.5. She seems to be ok with it so far!

This week was all upgrades and preparing for a 2 week vacation where my gf would need to take care of the plants but that would end to almost killing all of them lol stay tuned.

This one is foxtailing hard lol. I think it's ready like the malana bomb as there is some amber on the calyxs. Should be cutting boxing day. Smells sweet as the name suggests looking forward to taste.

They looked thirsty today so i gave em water! Starting to flower now to 🤘🏾

PPM is actually ~3000 ph balancing between 5 5.8

Week 27 december - 2 January Happy new year!

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en