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Was a smooth week. Did a flush and fresh nutrients. Kept the nutrient dose the same since everyone looks happy. Started training and trimmed a few leaves and branches off. I plan to switch them to flower after week 5. She is one of the slower growing plants. Heavy indica with short fat leaves. Still pumping nutrients 24 hours.
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Buenas farmers!!! Este cultivo e tenido mucho cuidado con la fase de crescimiento, para no tener los mismo problemas de altura, haciendo que empieze a florecer con un palmo de planta.
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TUESDAY 8/13: I fed them each about a half gallon with big bloom, bembe, kelp me kelp you, terpinator, and beastie bloomz. Some of them are still really stretching, but a few are just budding up. WEDNESDAY: We had a little rain last night and it was sunny today, but the temperatures are about 10 degrees cooler than usual. I see some signs of spider mites here and there, so I'll spray with trifecta crop control as soon as the humidity is lower. THURSDAY: No time for gardening at all today...😕 FRIDAY: I missed a day only to return and find problems...damnit!😖 Two of the Candy Cane x Amnesia's suddenly have what looks like a bad calcium and/or phosphorous deficiency. I sprinkled some bat guano and silicium flash onto their's and all the other plant's soil and watered it in with about a half gallon each of water including calimagic, beastie bloomz, terpinator, and bembe. I also thoroughly sprayed them with boom boom spray. I started brewing another batch of the PK booster compost tea including extra bat guano, earthworm castings, bembe, big bloom, and kelp me kelp you. It should be ready on Sunday...hang in there girls!🙏 SATURDAY: Went boating..no gardening today. SUNDAY: I gave them all about a half-gallon of compost tea today. The sick one looks like shit...will probably try transplanting her into a 5 gallon pot in the next day or two. MONDAY: I transplanted the sick one into a 5 gallon pot today and sprayed her and everybody else with boom boom spray and big bloom.
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Got a jewellers loupe this week love looking at the flowers! flowers are coming along nicely. starting to struggle with the humidity rising in the tent so any tips are appreciated.
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@Capo420
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Good week so far. 😎 Ups and downs,but learning tons along the ride.🤓 The plants are responding well to the flushing (yes flushed again) color is much better and just the general appearance looks good after 2 days. 💪🌱💪 Lst seems to have been received well, no extra stress to these girls. 🙏 Will continue to update with pics and vids throughout the week.
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We are on Day 36 of Flower and going strong! As we are coming to the final weeks of flower, these buds are still immature but are definitely going to be maturing well. Word to the wise, at this stage in the fame you gotta check your plants DAILY (or you might have some unexpected droop 😅😅😅). Surprisingly we are only watering every other day. I think the Mycorrhizae and the biochar in this soil mix are helping me out a lot here. Overall feeling really good about this plant. The feedings look fine and she is looking very healthy. Here's hoping for a great rest of flower. Cheers til next time -DJ sunstone
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Ze heeft de buds best wel volume gegeven, ze ziet er weer gelukkig uit. Het heeft geholpen de bodem te bedekken met zand want ik zie geen vliegjes meer uit de grond kruipen. Laten we kijken hoe ze zich deze week ontwikkeld. Ik zal gedurende de week nog verse foto's updaten.
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After a long journey, we’ve finally reached harvest time for the SLH x RS11. This strain proved to be tall and resilient, handling the entire cycle with strength. Visual Appeal: As it reached the final stages, it developed beautiful deep red and purple hues, making it a true standout in the tent. While it takes a bit longer to fully mature, the wait is absolutely worth it. Aroma & Terpene Profile: The scent isn’t overwhelmingly strong, but it’s incredibly unique—a blend of lemon and soap, with a fruity sweetness and a funky, almost creamy-gassy undertone. Now onto drying and curing—let’s see how it smokes!
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Well the first seedling week is out of the way. Now to start my nutrients and transplant the Root Riot cubes into the net pots with Hydroton. I have 2 ladies that are keeping up with each other while I have one that seems to be a little behind, and then the 4th lady is for sure a runt of the liter but I will keep working with her and will make the best of her, who knows maybe she'll catchup some how. Next time I germinate I make make sure to put each seed in its own 16oz. Mason jar 2/3 full of water so each seed does not suffer because it can't soak up nutrients in the small amount of germ water that all seeds soak in. Every seed has plenty of micronutrients to start out with, without it fighting for it due to many seeds in the same jar soaking it up the same minerals. I'm super excited and can't wait to start to see these girls flourish 😁 Going by an Autoflower feed schedule with my Current Culture nutrients Week 1 germination is plain water Starting week 1 of vegging 👍-09/20/2021
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Jan-9-2025 So I decided to harvest lemon cherry cookies,Ztrawberriez,and Cherry cola.The Papaya cookies,Strawberry pie,and Pound cake are still going strong as they need some more time maybe another week or two before they are ready.
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привет ребята,вот срезал мой куст, вроде не плохо вышло?! посмотрим сколько будет весить когда высохнут )))) амнезия мой любимый сорт,как только высохнут отпишусь какой будет результат ))) 30,06,2021 вот и результат почти 90 грамм,на весах 40 грамм но это моя доля урожая ,я выращиваю в месте с другом так что моя половина 40 грамм сухих шишек и мы еще и покурили пока шишки подсохли, так что приблизительно у меня получилось 85-90 грамм сухих шишек,шишки выросли толстыми но они не плотные,потому и такой результат, посмотрите мой апельсин у него хорошие плотные шишки , он начал цвести в 60 дней , растение без проблем,кто не любит ждать этот сорт не для него ))) 09,07,2021 мой урожай пересох, +35,3 с было очень жарко и я не мог контролировать температуру (( я ожидал результат лучше но не вышло, надеюсь дальше все нормализуется
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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Last few days now just letting them mature a bit. Trics are there so nearly do e
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@w33dfoxPT
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THIS IS NOT GELATO: IS MORE ONE HARVEST OF REST OF OTHER PLANT AND OTHER ONE. BECOUSE CONTESTS I CANT CHANGE IT SO, I WILL WRITE SOMETHING LIKE I HAD DO THERE, IN MARK AS BLUECHEESE THE GELATO ONCE I HARVEST SHE. NEXT TIME I WILL DO A DIARY FOR EACH SEED TO AVOID THIS CONFUSIONS. SORRY
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@4skin
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few of the bottom leafs are going yellow and on one lady round the bud some of the larger leaf are yellowish.
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@Jsammy09
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Hello! Hello! This week has been another solid week in the books. I did quite a bit of defoliation this week as the ladies were in need of it. Wanted to open up some airflow for them as well as get some of those lower bud sites some light. I am currently feeding about 3 gallons a day as these girls are drinking quite a bit. First gallon I feed is from the extra I mixed on res change for the week, then I have typically been going with RO water and Cal-mag for my other two. I am still learning and figuring out feedings, but so far so good this run. I am thinking I should have done a second trellis net as well, they just keep stretching, but seem like they should be pretty close to done, but still more than I anticipated. Quite a bit different from my first run, those plants were super short and bushier, more of the typical Indica style. I think its definitely easier to defoliate and train these plants, but that could be my knowledge has grown a little as well. No plans to do anything else to them other than monitor the environment, keep up with my res and monitor that, and make sure these light penetration and airflow is good! As always, any tips, comments, questions, or recommendations always appreciated and welcomed! 👊👊
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@LX1977
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C'est parti pour la dernière semaine avant le rinçage. Vraiment impatient de les goûter 😁 J-58 arrosage eau + calmag + pk + diamond sugar (pH 6.5) Je commence le rinçage des Forbidden Runtz dans 2 jours. Les Fastberry vont encore attendre une semaine avant le rinçage. J-60 rinçage eau (pH 6.4) J-62 rinçage eau (pH 6.4)
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@blaze_fpv
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Harvest after 61 days of flower 🏼 | what a beast! Way bigger than my first run | hope the genetic will deliver some nice taste Now drying at 15°C 55% for approximately 10 days 🏼
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@pegonter
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Planta cresceu em repouso nas últimas duas semanas e voltarei a praticar o LST na próxima semana. Planta está crescendo em um grow com outras 4 plantas em estado vegetativo e uma em revegetativo. todas as outras 4 plantas da mesma semente não germinaram.