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I wish I would have known how much she was going to stretch before I grew her so I could’ve got her closer to the lights and probably gotten some better bud development as it was I got 268 g/m². I have a clone of her going too. I let it grow to 30 inches with eight tops before putting into flower so hopefully I will get a plant much closer to 5 feet tall with a better yield.
@biggreens420, doing ok. Had horrible heat wave and the chiller I had wasn’t large enough so I cloned everything and bought a 1/4hp chiller. How have you been man?
@MovingOn, I love it. I even stagger my harvest and do partial plant harvests to use it. I have found the trick is you must keep it in an area with about 60% humidity ideally it would also be around 70°F. The thing operates at about 81°F. When the herbs first come out they have very little smell or taste but that will develop in a jar over the next two or three days as the internal moisture equalizes. Chlorophyll is pretty much all evaporated in the drier. Make sure you put a stem on the top tray to check for the snap. If you load the trays very heavily I recommend halfway through drying putting the top trays on the bottom.
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