Germinated without any issues

The growth went as planned, not too bushy and not mich stretch and fast flower

By far one of the stickiest plants I have grow, this lady is completely caked with crystals! She has an extremely gassy smell when you open the jar but almost a sweet taste when you smoke it! Overall very impressed with how she turned out, wish I would have got a little more weight from her but I have 3 more seeds so I will definitely be doing another run of them! Huge shoutout to everyone at sweetseeds for sending me these amazing genetics if you havnt already I highly recommend going to check them out! Thanks for following & stay tuned for the Gorilla Girl harvest post as well! Also I am now aware I spell Cream wrong on the chalk board but I had misspelled it on the tag I put in the soil when I planted it & didn’t realize I had misspelled it until posting this lol😂😂😂

Same Nutrient Mix as a Week before Smell is getting stronger

Really happy with this harvest She grows very well using topping, LST and defoliation I fed them with half of the recommended dose for a photoperiodic all the growth

Classic Amnesia S1 .De Vrolijke Gaper God Bless U!

Just perfect harvest thanks to Platinium for their great fertilizer and to barney's farm for this strain that I recommend a just incredible taste🤤🤤🙏

looking great aint she 💯👍💪

Hello les growers Toujours le même programme j'ai juste commencer a y mettre un peu de cannazym histoire de stabiliser un peu la solution nutritive

Pre98 Bubba , oh how I’ve missed you for so many years! These ones came out absolutely gorgeous! Loving the the purple phenos 😍 ! These ladies liked to stretch quite a bit so you’re gonna want to use some LST on em but I also recommend topping at least 6 times to get a better bang on your yield ! Expect nice tight purple buds with a tremendous amount of frost covering, some of the frostiest Bubba I’ve ever had! Over all I give it 10 stars an would definitely over an over run this strain!

. Hey all 👋 Here we go for a second diary I received several seeds as gifts (thanks FB), and I still have some room left in my tent, so I'm adding 1 Banana Purple Punch in an 8L pot. The germination week went wonderfully! The baby girl has joined her big sisters; we'll see how she does in a pot that's half the size 😉 more vids ? 👉 https://www.youtube.com/channel/UCtAGX0oCBY92aj3VJCG5q-Q

Everything seems to be going alright, one of my plants has extremely shiny leaves almost like oily, and some odd shaped leafs but I’m very curious to see how things go when I switch to flowering considering these are all random bag seeds! Have been trying to look for signs of sex but still can’t see anything yet!

🍪🥜🍬⛽️

Wazzuuuup guy’s? So it’s week 7, the lady’s are officially on the flowering stage!! (Since 4/10) It’s all going very well, they are happy and so am I, been watering every 3-4 days with 1.2l each (before flowering I’ve watered with approximately 2l) and they have good colour and you can see some stretch. Well, not much but they are trained after all 🤷‍♂️🏻 Just some yellow leafs below the canopy but guess that’s normal, they are really needing some defoliation but I’m going to wait 2-3 weeks because I don’t want to stress them on this early stage I’m thinking about adding the scrog net but I don’t know if it’s too late for that, what do you guys think?

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

My earliest ever outdoor grow, got planted on 1st of march outdoor with 4 other strains, wich all died because of the temperature that time at night( sometimes -1). This little beauty managed to survive that and went in to flower as small as she was, the buds didnt got as big as i hoped for bud im happy with the result. Buds smell super much like forest fruit or berries and also bit peppery. The color of the buds is amazing

It's actually the beginning of week three. Things are moving along nicely. Not much to complain about!