Gorilla Glue #1 - Harvest Comment - I Am Very Satisfied With What I Got, I got 3 ounce 7 grams - I Uses Advance Nutrients PH perfect In veg then I switch to the iguana juice organic juice for the flowering stage. I notice a much more slower growth when I switch to organic nutrients.00

Day 28 flower, things are doing well, humidity and heat are stable, plucking off leafs as I go along now anything blocking bud sites. I'm on week 7 of the biobizz feed schedule full dose, these girls not showing any nute burn or stress so far either I could probably push them more. Day 33 from flip. Heat and humidity are under control. Sitting at 27°c and 40-47% humidity with lights on. And 20°c and 47% humidity lights off. Ph levels on feeds and watering is 6.5, there really loving the biobizz range and the marshydro tsl2000 combo. So today the plants are getting fatter and nice and dense. Its super sticky and stacking on trichomes. These 3 beans came from The same pack, and each one smells diffrent. Closest pheno is a really lemon citrus smell and its strong. Middle pheno is like a sherberty smell and really tickles the 👃. Pheno 3 at the back is like a lemon skunk, really pungent and its got the fattest buds so far too. Day 34 flower, Feeding molasses today in 6.5ph water, I will start the next week tomorrow and will be starting on week 8 of the bio bizz nutes schedule. Thanks for all your support so far. Keep on growing

Day 18 veg from clone Water temp 69.6 Ph 5.9 Ppm 724 Ec 1.6 Room temp 66.8 Light temp 74.4 Humid in room 48 Over light 42 Day 19. Full flush. PT 1 Start ppm of RO (filtered/nestle) 146 Ph 7+ Final ppm 880 Ph 5.9/6.0 Temp 70° Room humidity 50% Light 45% Light heat 73.0 Room heat 68/70 depending on if heater on or off

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Day 14 After a week from the bottom feed The pots feels light again My finger was dry So i think its time for they first halve dose feed 23c, Ppm 700, ph 6,25 Gave each a dose of 100ml water Day 16 Last night I saw roots so today I transplanted Wich didn't really went as plant because something (Hopefully only soil) dropped right before I placed "Jane" into her new home :( Besides that it went okay Gave them a good dose of water Now wait till it dries and then they get their first full feed dose Day 20 This night they got they first full feed 500ml each 4ml grow A&B 4ml b52, bud candy and voodoo With a low ph to bring down the ph in soil Wich is a lil high I qeuss 22,7c 1000ppm 5,8 ph Day 21 Today we did some LST Now they lay, next up is sit and then we roll So far they are cooperating Day 22 All are now bend and secured and doing well :D Day 23 Soil was dry gave them some calmag 1ml/l each 700ml 6.10ph

Most lower leaves have now yellowed. Pistils still white though. Stinks! Epic crops. Probably 10x more than I've ever managed before. Lord knows what I'll do with it all... ;-) Hoping she's ready to harvest soon because the electricity bill is starting to hurt :-/

03.07. Cherry Poppers 1#Day 69# Cherry Poppers 2#Day 66# Nothing special is happening, it's been 4 days since the last update, I was a little late last time, so here I am so I won't be late again. Tomorrow is the end of the tenth week for the plants, this morning I fed them, before that I gave them only water for 2 waterings, that is, they were in water for a whole week. It's hot right now and I'm watering them every 3 days, this morning they each got 30+ liters, anyway, except for the ones in smaller pots, they got a lot less.

The Bananas are hanging! Stay tuned!

Had alot going on and didn’t upload. Last week of veg

Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Ich hab keine Ahnung was es wiegt , da ich keine Zugwage hatte. Warten wir also ab was es an trockengewicht wirklich wird. Aber da ist viel Drann , bei 116cm größe ist selbst der kleinste Bud noch groß :)) Es sind nach 5 Tagen Trocknung bei 22°C und 55%rH genau 204g

Started a little training, cut down the older fan leaves and topped up. I’m adding a tiny bit of root stimulator cause changed the pot size last week so it will to promote a faster growth. Gotta keep this lady low cause the box is quite small. So excited 😆

Week 9 Flower Report: The Countdown to Harvest Begins! 🌼✨ As the ninth week of flower unfolds, the room is a symphony of colors and frosty brilliance—a true gardener’s dream! But as we approach the final stretch, it’s a delicate dance of vigilance and care to ensure a clean and bountiful harvest. Here’s a deep dive into this exciting and educational week: The “Flush” in Full Swing The flush continues as we prepare the ladies for their final days. While we’re a week or so away from harvest, the plants are responding beautifully, showcasing stunning fades that highlight their unique genetics. This fading process is a critical part of the journey, helping the plants naturally finish their cycle while preserving those complex terpene profiles we all love. The Mold Incident: A Teachable Moment This week brought a challenge—a few buds succumbed to bud rot (Botrytis), particularly on the Papaya Zoap and a single bud from the Gorilla Melon. While disheartening, it’s a reminder that mold can occur even in the most well-maintained gardens, especially with dense colas and a full canopy. After a thorough inspection, all affected buds were removed and discarded to prevent the spread. A quick note to all growers: defoliation plays a massive role in airflow and prevention of such issues. This is why mid-flower defoliation is a game-changer, and I’m grateful it kept the rest of the garden healthy! Papaya Zoap’s Unique Quirks The Papaya Zoap continues to be a star of the show with its frosty buds and… albino tips! These tiny white tips are likely from being too close to the lights. While it’s a cosmetic detail that doesn’t affect quality, it’s a fascinating display of how genetics and environment interact. A Frost-Filled Wonderland The room is absolutely glistening with frost. Trichomes are piling up like snow, giving the entire garden a magical wintery appearance. I genuinely believe the ThinkGrow LEDs and TrolMaster spectrum control deserve a shoutout here. Running deep red, far red, and UV at 100%, combined with whites at 50%, is delivering incredible results. The ability to fine-tune the spectrum is a game-changer for resin production and terpene enhancement. Environmental Mastery Here’s a peek into the environmental stats keeping the ladies thriving: • Room Temperature: 26°C • Relative Humidity (RH): 53.2% • VPD: 1.57 kPa • CO2: 1067 ppm • PPFD: 690 µmol/m²/s This balance creates the perfect conditions for fattening buds and maximizing quality in the final weeks. Nutrient & Soil Rundown On the nutrient side, the solution measures: • pH: 6.67 • TDS (Reservoir): 65 ppm • Solution Temp: 18.3°C Soil stats show a TDS of 695 ppm, indicating there’s still some nutrient reserve left in the medium—a perfect transition into the flush phase. It’s all about ensuring the plants have enough to finish strong without compromising flavor or smoothness. A Garden of Many Colors The fades across the room are a sight to behold. Each strain is showcasing its unique hues, with the Green Papaya leading the frost parade, and the Punch Pie taking the crown for bud size. Meanwhile, the Gorilla Melon is dazzling with red reflections, and the Papaya Zoap keeps turning heads with its white crystalline canopy. Videos with TM+ Pro This week, I’m also sharing videos straight from the TM+ Pro app. This tool has been a joy to use, offering precise control and insights into my grow environment. It’s simple for beginners and robust for advanced growers, proving once again that the TrolMaster ecosystem is a must-have in any grow room. P.S. Ecosystem Excellence I can’t emphasize enough how incredible the TrolMaster ecosystem is for growers of all levels. From intuitive configuration to seamless integration, it’s a system that simplifies growing while delivering professional results. Whether you’re just starting out or refining your craft, TrolMaster has your back. Thank Yous & Shoutouts As always, my heartfelt thanks to my sponsors: TrolMaster, ThinkGrow LEDs, Aptus Holland, Pro Mix Soil, Cannakan, and the amazing seed banks for their genetics. Huge love to the community—followers, haters, and everyone in between. And, of course, a special nod to Grow Diaries for being a platform where we can all share and learn together. Let’s finish this grow strong, and here’s to an exciting harvest week ahead. 🌱✨ Stay tuned, stay positive, and as always, Growers Love! 💚 Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

11 Noviembre: Primer riego con 2.5EC y 5.9pH, runoff de 2.9EC y 6.2pH, en una semana más ya deberían estar recibiendo 3.0EC y seguir con esa concentración por todo el cultivo. Alturas están entre 15cm y 20cm. 13 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH. Hoy se removieron los primeros nodos de cada planta y se les hizo poda apical. 14 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH en la mañana. En la tarde se realizó transplante a maceteros definitivos de 5 litros con 4 litros de sustrato aprox. el cual fue pre cargado hasta la capacidad de campo, con 3.0EC y 5.8pH, desde este punto se debe esperar un par de días hasta que el dryback(secado) del sustrato sea de un 35-40%, lo cual vendría siendo el primer P3 del cultivo, una vez se alcance ese porcentaje de secado, se comenzará con los primeros riegos de precisión llamados P1.

Esa familia, nuevo LST con misty gorilla autofloreciente, empezaremos de momento con 2/3 misty gorillas con este método de cultivo. Uno de los ejemplares me parece algo pequeño aun como para andar atando nada. Añadi BETA SHARK , quite el producto de crecimiento, y aporte el producto de floración de la gama BLACK LINE de AgroBeta. También quite el enraizante, ya que fácilmente consigo buenos cepellón es y con varias semanas de dosis son suficientes. Ph controlado en 5.8 humedad entorno al 45%, la temperatura no sube nunca a los 27 grados , se queda siempre en 26 poco. Se las ve con buen color , un tallo bastante manejable, fueron atados entre 2 y 3 nudos por planta con alambre forrado. Espero que os gusten las fotos e imágenes ya que gracias a Zambezaseeds, marshydro y AgroBeta es posible este cultivo, un saludo fumetillas 💨💨💨💨.

All goes well I guess.. I don't think there will be time for her to finish.. 6 weeks more at least and nights getting colder... Can't do much but wait. She grows she stinks.. really stinks.. That's all really. Thanks for stopping by Stay safe 😷😷 Grow well 🌿🌱🌼

Esta semana ha sido un poco raras ya que tengo dos criaturas que no me está gustando su color y la forma de sus hojas que son la B y la C. La B ha ido tomando un mejor color pero la C pareciera cualquier planta menos de canabis y lo peor del caso es que el la criatura B encontré unos insectos. Son en realidad millones pero no maltratan a la criatura. Es la la única que los tiene. Gracias al que me pueda guiar. Les dejo el vídeo de los dinosaurios insectos

Undicesima settimana.siamo arrivati quasi al traguardo.la vendemmia si prepara... .il profumo invade tutta la mia stanza.. delizioso,😂😉🤣🤤🤤🕉️

Look this beauty, look the foliage. I’m in love. She grew up in a flash: not even nine weeks old and we are beautifully mature, very fast and very very interesting, we love her. Our AUTO TEST #1, a strain that we had the honor of testing well in advance, is a true beauty. Long and united flowers, resilient at the right point especially on the flowers, very beautiful, it gave us a final foliage, there is a very, very interesting shade of color on the leaves. I make you laugh, I was sure it was a new release, I read the description I was definitely sure it was that one, but no, I'm an idiot, you never stop learning and this stupendousness has yet to come out. fire. I took in rivers of water, the first week a liter and a half a day, the second I flushed the toilet at about 50 liters at a time until the water went very white. PH 6 during flush. Try all the autoflowering daughters of #gelato41 (My fav Guava), highly recommended, visit the GHSC website and choose, you can never go wrong, classics, autos, photoperiods, all scary stuff. I also took low light photos as fashion goes, if I even weigh the stakes I end up winning some contests :) >>> Try one of the fantastic new strain GHSC https://shop.greenhouseseeds.nl/ >>> Music of the week Radio Nula from Slovenia https://radionula.com/ Music details >>> Many people make fun of me and say that making the plants listen to music is useless...I play it while I listen to it and my ganja and I have the same vibes. In this case provided by Radio Nula in the form of a song but if you search there are frequencies that seem to stimulate growth. "I can see the light" >>> https://marshydro.eu