The Grow Awards 2026 🏆
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Que pasa familia, vamos con la quinta semana de crecimiento de estas Lemonpaya feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros que además provocó un shock que también solucione. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨
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@Yamiii
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Well i washed it together with one of my nuggz and maaaan the rosin ist damn tasty
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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6/11/22 Today starts week 9, and the 3rd week of flower. I may have a problem in my grow tent! Stella’s tent mate might be a male, or a hermie. I don’t know, because I’ve never grown one or seen one except for pictures. I was planning on going out of town for the Fourth of July for a few days, but I was wondering how my plants would fare. I skipped 1 day between feedings and she looked absolutely terrible! She was so dry, and all her leaves were limp. She truly looked scary. I’m only uploading a couple pics of her today. I’ll add more tomorrow to see how she bounced back. Anyway, the point of all this is that I told my wife that I was going to skip a day and see how they looked. After seeing the results, my wife was not happy. Our trip may get canceled because I’m a responsible grower. 🤷‍♂️ Today I was going to give her an entire gallon, but she only took about 14 of 16 cups before the runoff was more than sufficient. I felt it was a waste to give her more since it would just run out. I’m still using the mid-bloom nutrients. So today she received 14 cups or 0.875 gallon of the following: CALiMAGic - 2 ml FloraMicro - 4.7 ml FloraGro - 3.8 ml FloraBloom - 8.5 ml Floralicious Plus - 2 ml Liquid KoolBloom - 2 ml The initial pH was 5.8. I added 3 ml of pH UP which adjusted the pH to 6.3. I didn’t even bother with my TDS meter today. I didn’t need any added frustration. Runoff was sufficient, and the pH was 6.3. Honestly, it seems like the first bit of solution just ran through her. The tent was warm at 86.9F, but humidity was low at 36%. I’m really worried about her tent mate being a male or hermie and spreading that to her and the other plant (Sir Jack - auto) that just joined them in the flowering tent. Hopefully I’ll know for sure by tomorrow. Happy growing everyone! 6/12/22 I wanted to add some more photos to show how she bounced back after feeding. The temperature in the tent was a few degrees cooler today because it’s starting to rain here. The humidity went up to 54% from 36% over night just because she was fed. Her largest tent mate (Rocket Fuel) turned out to be a male and was removed and placed outside last night. He’s enjoying the rain right now. I plan to dispose of that later. Stella has room to spread out for a little bit, but I’ll be giving her more company soon. My other diary, “Stella’s Cuatro” are her daughters, and they will be joining her soon. Happy growing everyone! 6/13/22 Today is feeding time once again in The_Good_Twin grow room. I’m going to try and be brief today. Stella took a whole gallon today, and had a wonderful amount of runoff so I can be assured that she has been thoroughly fed. I kept with the same nutrient levels as on the 11th. Look above to see. The initial pH was 5.9. I added 2 ml of pH UP which adjusted the pH to 6.2. Her runoff pH was 5.9. Temperature was 88F, and humidity was 51%. She has reached 45.5 inches tall and is once again almost touching the light. In fact, the branches that I’ve previously bent using HST, are now righted and almost back to the lights. Oh well. I’ll have to think of another way to raise the light or not worry about it. 🤷‍♂️ Happy growing everyone. 6/14/22 Stella is a thirsty girl! She took another gallon of water today mixed with more of the mid-bloom nutrients. I’ve been trying to keep up with her needs so that she makes some super fat and crusty nugs for me at the end of her journey. All of the branches that I performed HST on have grown longer, and turned up, and once again are at the top by the light. I feel like I’m going to have to do it again, but lower down the branch. She’s not going to like it, but kissing the light isn’t going to turn out well! Enough blabbering on… She received: CALiMAGic - 2 ml FloraMicro - 4.7 ml FloraGro - 3.8 ml FloraBloom - 8.5 ml Floralicious Plus - 2 ml Liquid KoolBloom - 2 ml The initial pH was 5.8. I added 3 ml of pH UP and adjusted it to 6.3. I’m still not using my TDS meter. There’s a small sense of freedom there. Runoff was about 20%. Her pH was 5.8. The tent temperature was 83F, and humidity was 61%. She’s HUGE, but she’s going to have to make some room, because there’s going to be a large family reunion this weekend. Stella’s Cuatro is going to be moving in. It’s going to be crowded. Happy growing everyone! 6/15/22 I fed Stella another gallon of water today mixed with the mid-bloom nutrients as the day before. Same nutrient levels as above. I calibrated my pH meter today to make sure it’s measurements are correct. The initial pH was 6.3, and didn’t not need adjusting. Runoff pH was 6.1. I’m not even bothering with my TDS meter anymore. Eventually I will, but I’m not in the mood for the frustration that it gives me. The tent temperature was 84.4F, and humidity was 47%. Her bent branches, and one or two additional ones are getting into the light again, so they were taped and bent over again. So, more HST completed to try and keep her at a reasonable height. 🤷‍♂️ I don’t know how I’m going to fit 4 more of her into the tent, but I’ll have to figure a way. Happy growing everyone! 6/16/22 Another day, and another feeding for Stella. The branches that were bent yesterday, as well as the ones that were bent for a 2nd time have all survived (so far), and their ends have started a slow curve upward again. I mixed another gallon of water with the same nutrient levels as the other day. Look above to see what she received. The pH going in was 6.2. The runoff pH was 6.0. The tent temperature was 84.4F, and humidity was 63%. I know all of you are tired of reading it, but she’s a huge plant! I’m hoping for a nice haul of top notch bud when she’s done. However, right now I’m starting to feel a little burnt out from caring for so many plants. Don’t we all wish we had such problems! Happy growing everyone!
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Venga familia que ya viene la cosecha de estas Pink Runtz de RoyalQueenSeeds , que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y con unos tonos muy llamativos. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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@RastaGrow
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Привет привет ;) а вот и долгожданый репорт от Rasta Grow . Как по мне ,так просто супер. новый метод оправдан. во время перевода в цветение- отрезал корни до половины . На видео видно как они сейчас выглядят. Намного больше появилось места в ведре для кислорода, корни стали дышать , осталось подготовить ведро ниже для экономии раствора . Что касается Og Kush i Gorilla Bearth Humboldts Seed чувствуют себя хорошо ;) жду вопросы в комментариях, с удовольствием отвечу .
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Welcome to the beginning of week 13. Amnesia lemon haze looks happy and healthy. Not much else to report about this girl at the moment. Thanks for taking a look at my grow 👽🌳
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@Comfrey
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Tangerine Dream Auto - Barney‘s Farm Mein erster Indoor Keller-Grow neigt sich dem Ende zu. Es ist bunt geworden im Zelt. Die erste Blüte habe ich bereits vaporisiert und bin ziemlich begeistert vom Geschmack und der Wirkung. Leider habe ich aufgrund persönlicher Umstände nicht im Ansatz geschafft hier ein paar Tagebücher zu führen. Es war für mich ein extrem stressiger Winter und ich bin froh, dass ich wenigstens regelmäßig ein paar Fotos machen konnte. Der Anbauraum hatte zwischen den Pflanzen gemessen eine Minimaltemperatur von 17,4 Grad und während der Vegetationszeit konnte ich die Auto-Damen Tagsüber mit bis zu 28 Grad unter einer Sanlight Evo 4-120 1,5 verwöhnen. 18/6 - Licht/aus. Die Luftfeuchtigkeit war in der Veggiephase bei ca. 65-75 Prozent im Zelt und in der Blütephase konnte ich sie Stück für Stück absenken auf 55-43 zum Ende hin. Gedüngt habe ich ein einziges Mal mit 1:20 sauberem Urin am Ende der dritten Woche. Ansonsten gieße ich auf das Terra Preta ähnliche Substrat ausschließlich mit hartem Leitungswasser mit Ph 7,6. Das Substrat wurde kurz nach der Sämlingsphase mit einer dicken Schicht Laub, Braun- und Grünschnitt Mulch abgedeckt, welchen ich zuvor dreißig Minuten bei 150 Grad im Ofen gedämpft habe (Sterilisation). Es kamen Nematoden, Raubmilben und Gelbtafeln zum Einsatz, weil wir mit einer ziemlich unangenehmen Trauermückenplage zu kämpfen hatten. Anfang der Blütephase kam es zu einer Nährstoffblokade aufgrund von Überwässerung. Das Substrat hält die Feuchtigkeit sehr lange und die Mulchschicht verhinderte ein Austrocknen des Substrats. Wir haben anfangs deutlich Zuviel gegossen und das Substrat nicht etwas austrocknen lassen. Nach Anpassung des Gießintervalls auf alle drei Tage mit ca. 2-2,5 Liter, löste sich das Problem nicht in Luft auf, aber wir konnten es aufhalten. Meine Pflanzen sind bereits geerntet und hängen zum Trocknen. Viel Spaß mit den farbenfrohen Bildern. Happy Growing! 💚
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@Luv2Grow
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The grow itself went pretty smooth, even with my mistakes. She still bounced back and provide a decent amount of some colorful buds. Looking forward to drying and trying this girl out.
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30/04/2020 enjoy ! day 56 and 57of the gorillas. day49 Lemon Haze. 03/05/2020 I cant keep my HPS light working because of the heat... They will finish outdoors and, at my terrace, the maximum temperature registred was 39 fucking Celsius degrees so let´s see how she evolves ! I take a look at the crystals every single day because I know that because of the heat they can change of color very fast but its not the case, all the plants are very resistent. Top Candy and Bloom increasing, and i gave 3 doses of PK (52-34) and probably 1 or 2 more once a week. Stay tunned !!
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@Gugne
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Both of them sexed already, the little one yesterday and the big one today that's why i'm there with new photos before usual, lol. The new branches looks well. And have a bonus, pics of my last harvest as a click bait lol.
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She started growing new nodes and I started raising the feed on nutrients and kept the ph at 6.5-6.6. She looks like she’s ready to flower soon. Started giving a little bit of a smell like citrusy.
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@Growin
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Hola, dia 65 desde la germinación. La semana pasada realicé lavado de raices solo con agua, las cream mandarine llevan 2 lavados. 33 Lt por planta. Cosecha programada para el dia 66 o 67. La Sweet Gelato un lavado de raices. Esperando hacer el segundo y posteriormente a cosechar. Nada de fertilizante durante semana 9 ni 10
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@Lorenzo96
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For the Mimosa evo its the 5th week of veg overall they are doing great. Had some issues with some of them, with deficiencies gave them what they need. For the ones that are fully healthy I gave them the second topping and a little of defoliation. Today I gave a round of nutrients to the Mimosa Evo. Yesterday I gave a round of nutrients to the Auto's and some defoliation.
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Week Six (more like Week 4 or 5) alright, a lot happened. first in rearranged the plants to get a nice even canopy to flip to flower. as planed, I changed the lights to 16/8 and upped the power to around 75% at 50cm to the canopy. every plant got a topdressing with Terra Preta, rockdust, biovin and seeweed (rooting powder) and fed the plants with colonize and organic feed 5-2-5 (see pics). I got worried about the bagseed. on RNG 2# I see what's looks like male and female sex. on RNG 1# I think there a female sex signs, but I am not sure. only on RNG 3# I see more than one female sign on the nodes. I read you can have a high chance of hermies with bagseeds. on the other side, some strains came from bagseed. but I don't search for strains, so two new plants appeared suddenly. one gelato from zamnesia and one San Fernando Valley X The Purps from growers choice, both feminized and photoperiod. I decided to keep the RNG 3# as she is the safest to grow out. she shows female sex clearly and is the smallest of the bagseeds. so the fits nice with the fastbuds and the two new plants. I can happy give the bagseeds to a new home, so maybe I still see some result from the RNG 1# and 2#. I mixed some new soil with amendments and transplanted to 11l pot. they also got a good chunk of colonize and the normal dosage of feeding. I watered them in and the gelato popped back up, the SFV was a bit sad, some lower leafs hung down, but she like the transplant. both are in very good shape. one day after the transplant I will do some deleafing and training. also I get the mars hydro clip fan to get some needed air-circulation in the tent. so in a week or so, I will flip to flower, this will be the last update in veg. thanks for reading or checking out my grow. I took a lot more footage to do a seed to harvest video for yt.
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Esta semana ha ido muy bien. Su color es muy verde a pesar de la poca cantidad de nitrógeno aportado y lleva un crecimiento muy fuerte a sus flores que ya estan bañándose en tricomas con ese delicioso olor a goma de mascar rosa. Es muy visible el trabajo de Bud Booster sumado a Bud Candy que estan dando un increíble aporte de volumen a sus cogollos. Por suerte no tuve que usar agua de grifo para esta planta que aún está siendo alimentada con agua de lluvia. Irie!
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Gran genética cultivada de manera totalmente orgánica. Sin grandes necesidades ni complicaciones en el cultivo, pero a tener en cuenta la poca tolerancia al exceso de nutrientes. Buen desarrollo en crecimiento, gran ramificación con distancia internodal media. Impresionante el cambio a color morado fuerte en las últimas semana de floración y gran cantidad de tricomas en las flores. Fuerte aroma afutado y sabor dulce, con una buena pegada. Totalmente recomendable.
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Day 17 sorry for the late update today is Wednesday and as you can see she has come along quite nicely since the previous week leaves are fat which is a good sign and there's no sign of deficiency or any pests
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@Gabarram
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Day 152 from seed ( 98 days since I changed photoperiod) and I'm harvesting after one week flush. A few buds seemed to have started decaying inexplicably, like burned, and had acquired a grayish- brownish coloration that I didn't like at all. I think she's caught a fungus. Besides I also think spider mites have done they job well because I was amazed at the extent they had sucked the sap on almost every leaf of the plant, fan leaves mostly. They have weakened the plant so much that she may be int he process of a more terrible thing that could be fungi. Back to spider mites, it is indeed nasty to see the damage this pest has done so far, because I see they have chewed almost -if not all- leaves, and fortunately they hadn't started to form webs, which I abhore seeing. I had started to see adult spider mite forms into the very inside of buds, while I was inspecting the thricomes, so before this nasty pest would eat up my precious buds, or any other cause (mold, etc) I took the decision to flush and harvest her progressively. First I'd harvest the most ripen buds or those that show signs of decaying and leave to the end the most immature (those that were far from lights, which are terminal and very big and dense though a but immature and bright green. The plant looked overall ready and I preferred to harvest the most bud I could, as you may imagine, but I would have liked another week for flushing more thoroughly. I've been flushing with tapwater and 2 mL/L Flawless Finish from Advanced Nutrients. In the next few days I'll be finishing her completely, drying won't take long and as for curing I think a couple of weeks. The smell in the room is really heavy (in fact it has been heavy for the last month), it stinks oif citrus here.