10/2: My soil mix was too hot and I accidentally killed 11 of the 12 Fastbuds seedlings I had going. So, I started about 20 Candy Cane hybrids in rapid rooters wetted with myco, tricho, and beneficial bacteria. All but one popped up. One of them did a cobra-basket and petered out. The beans all came from tray trash that accumulated while I was smoking three diff strains, so I probably won't know what they are until they are flowering. 10/4: Looks like I'll have enough growing that I have to cull the weakest few. I can feasibly (possibly) squeeze 14 into the lower section of the closet under 720w if they act right and if I do some training, and another 4 in the top under 200w if I keep them at 30" or less in height. 10/6: I think I'll veg everybody in the bottom section until I'm out of space, then move the shorter 4 or maybe 5 into the top section as necessary...and move the tiniest ones outdoors to finish. I just don't have the heart to kill anything that's got a potential yield of a half-ounce or more. Some of the most diminutive plants I've grown produced the stankiest buds.. I've currently got the 200w 3500k+660nm running at about 32" in the middle of the closet, and one of the 3 pairs of 120w 3000k+660nm quantum boards running at about 36" and should be sufficient coverage for the next week or so. Then I'll kick on the pair of boards closest to the doorway and spread them out a bit..and then I'll move the 200w light to the top section along with the best 4 short plants. At that point I'll turn on the center 2 qb's and install a 2 foot Solacure Flower Power UV light in the perpendicular center channel of my frame. 10/7: I installed my new AC Infinity 6" fan in the attic and hooked up a 16" carbon filter today. I used some sound deadening foam on the rafter that I mounted it to and removed 100% of the vibration. I haven't programmed the thermo/hygro stuff yet, but tested it on high and I can't hear a thing anywhere in the structure.👍 I'm also purchasing a dual 120mm fan system from AC Infinity in the door, behind the grille I already installed to serve as fresh air intake. It also has a thermostat feature that will allow me to set it to only come on when the temps are too high, so I'm optimistic that it will allow me to manage the temperatures in this closet with about 1000w running for 18-20 hours a day.🙏 I moved the 200w 3500k+660nm to the top section today and lowered my QB frame to 32" above the plants. I have two pairs of them running now, and received the replacement HLG 240-48A driver today for the third pair. I'll hook it up later..dont need it now.. 10/8: I fed most of them today for the first time...about 16 oz of solution containing grow big, big bloom, kelp me kelp you, boomerang, and armor si. I hooked up the 3rd pair of qb's today....wow that's bright....they're gonna love it!😎 The last of the sprouts has been planted and is growing. That's a total of 19.... 3 of them still in 1 liter pots and getting plain distilled water. I also foliar fed all of them with a little big bloom and kelp me kelp you. 10/9: I got some Axiom to apply onto them tomorrow. It's got a good amount of Harpin a|b proteins which trigger rapid plant growth and other defensive traits that are proven to be canna-friendly, like enhanced resin production and increased resistance to molds, mildews, and fungi. I foliar fed them today with big bloom kelp me kelp you, and the day following the Axiom application I plan to foliar feed them with Biotabs BoomBoom Spray to negate any initial ill-effects caused by the Axiom. I'll probably just mist them with distilled water for a day or two following that regimen to ensure that it's all rinsed off. But, following that break in the foliar feeding routine, I've got some Fulvic/Humic acid to rain gently over them for a couple of days. 10/11: End of week 1, and I'm happy with their progress thus far.😀 They had no trouble with the "Harpin protein attack" I engaged them with yesterday... at all, and even look quite a bit bigger than I expected. They also had their first "night time* last night...4 blissful hours in 74f temps with 48%RH.💤

Day 70!!! This week was really hot, when the sun shone on it, the thermometer showed 40°. I think her roots don't like it very much, the girl needs to be watered every day, sometimes even 2 times a day :) I also removed the yellow leaves of the marigolds, there was also a really strong wind, which is why I had to cover the girl a little so that she wouldn't break the branches :) I'm leaving tomorrow for a short 5-day vacation, then these days I'll ask her to come and water once every 2 days, I hope that will be enough for her :) good luck to everyone.

7/11/25 pistils are more obvious than the black opium and her stretch is more dramatic. She's just a stick with pistils lol

This variety is extremely productive with an incredible flower / leaf ratio despite its large size. I collected the first plant of this variety two days ago so I will update the data on the final weight, the taste and the effect during the Christmas period, meanwhile I wish you a Merry Christmas and happy holidays with a video dedicated to male growers 😋 obviously many wishes for a Merry Christmas and happy holidays, but without videos, to all the female growers! 😘 Data updated on January 9, 2020

Its finally harvest day.

Sensi Seeds Jack Herer 4 weeks of flowering completed 10th March 2020 💪💪 She's Got the spirit this one and is really growing to the expectations of my wildest dreams The Buds are very sticky and have a distinct aroma unlike anything else in my canna Garden. She still has about 6 weeks left before I can harvest her so anything could happen between now and then , but if I can get her right thru to maturity I think I'll have some of The Finest medicine available 👌 Been feeding about 7 Litres a day of either plain water or water with some added goodies . Tested Ph and soil temp was 6.4 and 22c Thankyou for reading this weeks update for my Mission Jack Herer diary . 👍👍

don't worry I'm still here and the grow is going well so far

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This run i'm gonna play around a bit with Bio-tabs & Biobizz for the In House genetics and Aficionado French connection strains i got. For LIT Farms Diamond Gelato & Dutch Passion The Ultimate i'm gonna stick with what i know best ( Canna Terra & Advanced nutrients combo ). All plants have been transplanted to their final home's on 06-15 in 5 gal's and all of them are doing fine, even with the extreme heat and drought we got over here at the moment, to be continued. Stay elevated growmies💚

Die Wurzeln hatten das gesamte Volumen des Topfes durchwachsen. Die Hauptwurzel war allerdings nur etwa 15–20 cm lang; der restliche Wurzelballen bestand überwiegend aus sehr feinen, stark verzweigten Wurzeln. Wahrscheinlich lag das an der unzureichenden Belüftung des Wurzelbereichs. In einem Stofftopf wäre das Wurzelsystem vermutlich besser entwickelt gewesen. Die Trocknung erfolgte in einem Textilschrank auf dem Dachboden. Die Temperatur lag nachts bei etwa 5–10 °C und tagsüber bei ungefähr 10–15 °C. Das Gesamtgewicht nach der Trocknung betrug 117,55 g. Der durchschnittliche Gewichtsverlust während des Curings lag durchschnittlich bei etwa 2,61 % (siehe Tabelle). An der Messung des Gewichtsverlustes während des Curings nahm nicht die gesamte Ernte teil, sondern lediglich ein Teil davon. Die untersuchte Menge war jedoch ausreichend, um den durchschnittlichen Gewichtsverlust zu bestimmen. Das über 49,9 g hinausgehende Gewicht wurde ordnungsgemäß entsorgt.

On the end, I believe it's a verry nice strain for a begginer. Even with no feeding, and just regular gardening soil, I had amazing results. The plant was outdoor in the day, indoor during the night, so facing all the agression from the outside.... GG Blackberry ^^ The flowers are verry light, and that's because of the absence of feeding. They are very fluffy and not dense. But they are fully covered of trichomes, and have a pleasant smell and taste. Smooth smoke. So amazing result for my experience, and for the setup :) I'm disapointed about the taste for now. Maybe curing will change the taste, but for me it's mainly "Diesel" and that's definitly not what I was looking for. UPDATE AFTER 1 MONTH OF CURING : Well, i just realize the taste changed, and with a good flower (not too much leaves) i actually felt the taste of... Blackberries. IT's actually amazing :D Not berries, but really blackberries !! I will grow this strain again, but with feeding during veg and flowering, to get bigger and more dense buds. This one was too much leafy, and this is not the best for the taste. My "quest" for the "purple" taste I'm looking for continue. Next batch : I will try Purple Kush (auto) from Buddha Seeds, and Queen Sherbet from Royal Queen Seeds !

she grows well but is a bit saggy at times. should take and clean out of it a little it is a little dense and also train out branches a little more .but I am happy with it

We are having problems with pH.

Hello Growmies, We have reached week 16 with our Epic Buzz plants, marking a significant moment in their growth journey. This week, Epic Buzz Pheno #3 showcased its beautiful floral maturity before it was harvested. The vibrant, frost-laden buds filled the tent with a sweet and pungent aroma, highlighting the strain's complex terpene profile. This pheno was particularly lush, sporting richly colored foliage and trichome-packed buds that are a testament to the careful nurturing it received throughout its lifecycle. Pheno #3 was harvested just after these last photos were taken, with a final wet weight of approximately 500 grams. The intricacies in the colors and textures of the buds were remarkable, showing hints of purple amidst the green, under a thick coat of crystalline trichomes. As for Pheno #1 and #2, they remain in the flowering stage, developing their profiles and will soon follow in #3’s footsteps to complete their cycle. We look forward to updating the final harvest weight once these remaining phenos have been processed. This stage is crucial as we observe the subtle differences between each pheno, helping in our ongoing efforts to optimize growth conditions and pheno selection for future cycles. Stay tuned for more updates as we close this chapter on Epic Buzz and begin the next cycle of our cultivation journey. Stay lifted, Salokin

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

All good.

Bloom : 2-Week Very Hot 🔥

Germination 27 September 2023 Heya 🤙👍🤙🌱🌱🌱 In the heart of a humble garden, a miraculous journey is about to unfold. Beneath the soil's dark, nurturing embrace, a seed lies dormant, awaiting the precise moment to burst forth into life. It is a marvel of nature, a tiny capsule of potential, encoded with the blueprints of the plant it aspires to become. As the heavens open, raindrops penetrate the earth, quenching the thirst of the soil and signaling to the seed that its time has come. The seed absorbs this life-giving moisture, swelling as it takes in water. It's as if the seed is awakening from a long slumber, stretching its embryonic limbs for the very first time. Within this subterranean realm, the seed's outer coat softens, and a tiny rootlet begins to emerge. This is the radicle, the seed's first root, and it instinctively knows to journey downward, anchoring itself into the soil. It is the plant's lifeline, seeking out water and nutrients essential for growth. Simultaneously, a delicate shoot, known as the plumule, makes its way upwards, drawn by an invisible force towards the sky. It is a daring expedition, fraught with obstacles, as it navigates through the soil. Yet, guided by an innate sense of direction, it perseveres. Finally, breaking through the soil's surface, the shoot unfurls its first leaves, miniature versions of what they will one day become. These are the cotyledons, a pair of leaves that have been stored within the seed, packed with nutrients to sustain the young plant in its earliest days. As the sun's rays touch these fledgling leaves, photosynthesis begins. It's a momentous occasion, the plant's first breath, as it converts sunlight into energy. The seedling, still fragile yet full of promise, has successfully embarked on the first chapter of its life. From here, it will face countless challenges and opportunities, but for now, it stands as a testament to the remarkable resilience and complexity of nature. Thanks for reading🤙👍🤙🌱

Last week she’s really packed on weigh the buds are nice and dense and she’s frosted up real nice time for 48 hours of darkness she’s 85% Milky 15% Amber chop coming soon

Encarando ya la recta final. Calculo que en una semana y unos pocos días más cómo mucho cortaré. Al principio de semana di su última comida con Ec baja y a mitad de esta hice el lavado de raíces, drenando un agua con Ec ya aceptable, con lo que presagio que va a tener buen nivel de sabor. Les estoy haciendo pasar ya bastante frío, buscando un extra de resina; con lo que se está llenando de colores. Estaba un tanto preocupado con los cogollos porque no los notaba demasiado apretados, pero en esta semana lo han hecho y mucho. Espero esta semana terminen de apretar como rocas. Comienza la cuenta atrás, tic tac, tic tac…