This plant now only gets overdrive, i didnt flush her so theres still enough nitrogen, it will deplete slowly she will be ready in about 2 weeks

Hello again, Growdiaries community! 😎 We have reached the end of the vegetative stage with my Critical, and I couldn't be happier with the results. This week has been entirely focused on preparing the 'engine' for the explosive flowering phase that begins this Sunday. 📏 Evolution & Structure: The plant is now 20 cm tall. After the intensive training last week, she has spent these days consolidating those 4 main colas. The canopy is perfectly flat, and the secondary shoots are receiving direct light thanks to a final strategic cleanup. ✂️ Applied Techniques: Selective Thinning: I performed a cleanup in the center of the plant. By removing internal leaves and small shoots that were shaded, I’ve guaranteed total light penetration and better air circulation around that massive fasciated stem. LST Maintenance: Adjusted the ties to keep the structure wide. No more topping from now on—I want those 4 heads to stretch vertically! 💧 Watering & Nutrition (The Big Jump): Volume: Increased to 1 Liter of water per session. Water Temperature: Always watering with lukewarm water (approx. 21°C) to avoid thermal shock, which is vital when growing in an outdoor terrace setup. Fertilizers: Stepped up the dose to 2 ml/L of Bio-Grow. The plant is responding with a deep, healthy green and zero signs of stress. 🌤️ Bunker Environment (Terrace Setup): Temperature: Stable at 27°C with lights ON. Even though external temperatures drop to 1-2°C, my 'closet-within-a-closet' system keeps the minimums at a safe 18-19°C. Lighting: My QBK1500PLUS (150W) is running at 100% in Veg mode, kept at a 60 cm distance to encourage that final pre-flowering stretch. Aroma: A very noticeable 'fresh green' scent fills the tent every time I open it! Next Step: This Sunday is the BIG DAY. I’m switching the timer to 12/12, activating the Bloom switch (adding the Red/IR spectrum), and getting ready for the legendary Critical stretch. The structure is ready, the nutrition is on point, and the bunker is prepared. Let the flowers come! 🌸 Thanks for following! Happy growing! 😉👍

D65 - 23/03 Did a cleanup on the bottom part of the bigger girls, to avoid any issues in these last weeks. Not much to update, just watching them grow and admiring them gaining weight. Aiming for a 80~85 day harvest, so we got around 20 to go.

Gracias al equipo de Zamnesia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁MAC 1: La MAC 1 es una variedad muy solicitada, creada originalmente por Capulator y distribuida solamente a determinados criadores y cultivadores. ¡Pero ahora ya puedes cultivar este tesoro en casa y disfrutar de sus cogollos densos, jugosos y potentes! Gracias a su densa copa y vigor, la MAC 1 es una opción ideal para LST, poda apical y otras técnicas de entrenamiento (incluido el lollipopping). Cuando entra en floración, las plantas de la MAC 1 se estiran bastante y una vez maduras pueden alcanzar una altura de 160cm en interior y más de 180cm en exterior. De media, las plantas feminizadas de la MAC 1 necesitan un total de 9-10 semanas para terminar la floración, momento en el que estarán repletas de cogollos índica pequeños y compactos. 🌻🚀 Consigue aqui tus semillas: https://www.zamnesia.es/10906-zamnesia-seeds-mac-1.html Código Descuento 20%: ZAMMIGD2023 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 4: Aparecieron un monton de erizos esta semana, el temporal ha hecho algo de mella en la carpa al bajar las temperaturas aunque todo sigue correcto. Continuamos con las dosis de nutrientes recomendadas por el fabricante.

Week 7 plants are going great. The Contest Pheno on the top right corner is out growing all the other phenos. The development seems to be faster than previous generations of the limon Blanco. The other are more consistent in their growth patterns so far. Scrog has been placed as of day 48 and going to let plants grow into it over next couple weeks before flower and second trellis.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Hi people. Week 2 of vegetation going on, everything is great at this point, the ladies are very strong e almost ready to start the LST Training. Good week to everyone. :-) Cheers!

This was my first ever grow and I am extremely proud of it. The nugs are dense and smell fantastic. The phenotypes on each of my plants were very unique, and each has its own smell. This did make it a little harder to care for the plants, but it ended up working out fine. I opted for a dry trim and did a tight manicure on the nugs. I plan on turning the trim into cannabutter using a sous vide machine.

Just water

Trop Cherry #8 x BeeJayz hasn’t been topped, I transplanted the girls this week from a 1 gallon pot to a 3 gallon pot. Trop Cherry was in a plastic pot but now in a fabric pot. Plants seem to be growing well.

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Leicht den Überblick verloren. Wurde krank, dann viel Arbeit und keine Zeit gehabt. Die Pflanze hatte zwischendurch mal Probleme, weil ich ihr viel zu viel Wasser gegeben habe und das hat sie locker eine Woche gekostet. Egal, jetzt sieht sie fit aus und geht in die Blüte. Sie hat 1x 100 ml FertiPlus 5-1-5+ bekommen und eine hohe Dosis Pflanzengeflüster, das hat sie wieder auf Kurs gebracht. Trainiert wurde nur durch gezieltes Entlauben einzelner Sonnensegel und mit LST Clips Tag 34: Insgesamt sieht die Pflanze wieder super aus, vielleicht etwas klein fürs Alter. Heute wurde auch stark trainiert.

420Fastbuds FBT2308/Week8 What up grow fam. I hope all is good with everyone. Week 8 update on these absolutely stunning girls. They're definitely progressing nicely with the flower sites swelling up. Super frosty and beyond sticky when you happen to touch them. Over all Happy Growing

This indica can help soothe the minor aches and and will make you feel like you are floating on a cloud after only a few puffs. Mood disorders have also been known to successfully be treated with this strain. Cheese can help regulate feelings of hopelessness and anxiety, with a sudden influx of happiness and a general euphoric state.

She’s just getting frostier and heavier by the day now. In love with the main long thick big cola

Bud grossis bien odeur de fruits rouges dégage de cette magnifique spécimen.

They are filling out nicely and the scent is kicking!