The Grow Awards 2026 🏆
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.
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@Dunk_Junk
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I think she's bulked up a bit this week. Just waiting on trichomes, this week they have just started to go milky.
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@FrostyB
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I experimented with this as it was a free seed and I wanted to see what would happen if I removed any additional nodes and just kept focus on the man node/ cola. She weighed in a solid ounce dry maybe less give or take a few days of curing/ drying. Smoked really nice and packed a punch which kinda made me regret using this beautiful strain in my experiment as I would have loved more from her but at the same time she taught me a lot with regards to nutrient levels and how plants react depending on which way they're trained or defoliated which has really helped me with future grows so for that I will certainly be running this strain again! Thanks Barneys ... Awesome genetics as per usual 👏
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Giorno 14 Le piante stanno bene e non c'è molto da dire Rispetto al giro precedente(è la terza volta che faccio le Crystal Candy) non smetterò mai con la fertilizzazione visto che spesso avevo dato solo acqua e mi sono ritrovato con un po' di problemi. A questo punto penso siano delle mangione e lo scopriremo di sicuro in questo giro 🤞 A settimana prossima 🖐️ 🤗 ❤️
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@Hashy
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Grow diary 11 stage 7 Day 61-70 She has had to fend for herself most of the last 9 days. When I got back I was hoping she would be in flower. 70 days in and not in flower so she has fucked up my schedule a bit. But on the plus side she going to have a bigger harvest from the extra veg time.
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@Uneasy
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Two plants are on the 29th day of flowering and the other two are on the 22nd. I started giving pk 13/14 to plants that entered their 5th week.
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This strain is growing well and fast I’m it. The images with the damaged stem came from the ties I used they were too tight and it shouldn’t have done that much damage but it did so. But that’s some stress training and it’s healed nicely.
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@Chubbs
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This week has been wild. I had to cut the sides of the greenhouse as the plants had it bursting at the seams. These girls are all flowering beautifully and starting to frost up. Happy Growing.
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@Bendene
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Half of week 6 was still in veg but now it switched into early bloom - I still expect a tiny bit of stretching. The bud structure is great many little buds sites Cylaxes are still at early development stage. I have been collecting the clover leaves and leaves from defoliation and dried them out, blended them into fine powder- so the earth worms can feed on them. Made a top soil mix ( used dried soil from the surface of the pot + powder leaves, one tea spoon of rizobacter and half tea spoon of mycorrhiza ) then I sealed with another layer of Light mix by Biobizz
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@Canadian
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Everything has been going very well and strong the stretch in flowering is quite impressive I will say that doubles their height and more for sure the flawer are very very large and to be ready they require probably three more weeks to become more dense and heavy but they're looking great and the smell is very strong as well. Thank you for reading I will continue to update have a happy grow
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- Day 36 First week of flowering now, the first small white pistils on the flowering sites have appeared! Did a full water renewal with 5.8 pH. Trying to get some direct light to those lower flowering nodes by tucking leaves as much as possible but had to cut some off as well. Day 37 Just quickly checked water today, she's drinking well and pH went up to 6.2, gonna wait till tomorrow to see if I need to bring it back down. Day 38 After messing around with the light intensity and distance of the light I finally got her praying 🙏 When I checked the pH I noticed it went down to 5.8 from yesterdays 6.2, which is..odd?? Or is it because she is consuming all the nutrients in the water... gonna have to do some research on this. I added a liter of water to top up the reservoir again and set the pH to 6.0. Day 40 She drank up almost the whole bucket after 2 days 😅. I just did a full water renewal with new nutrients, pH'd at 6.0 and a more bloom focused feed. Flowers are starting to set in nicely now and still have quite a bit of stretching happening. Day 41 She is still drinking a lot. pH went up to 6.3, so decided to pH it back to 5.9, also added about 800ml's of water to the off the reservoir. Removed some fan leaves on the fastest growing branches to slow them down a bit and let the smaller branches catch up. Day 42 Seems like she is drinking even more now, also saw a bitch stretch happen since yesterday. Had to top up the bucket with about 1.4 liters of water, which I pH'd to 6. Also removed some of the lower fan leaves and flowering sites that were just not getting any light.
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Nute burn on older growth. Slight yellowing of new growths’ tips; Larry OG originally started in a rock wool cube and was then transplanted into soil. The Larry og is very small and yellow with major bleaching; Raised light height by 3in. (15in. -> 18in.)
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@Elpicor
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Sakura season has begun, I hope everything goes fine. Strawberry Pie is going to have a tough time this week, let's hope it survives, meanwhile there are signs of heat shock and sunlight, it's developing 3 point leaves and strange ramifications but maybe I'm wrong. D38 Defoliation, I hope I haven't overdone the pruning D41 First week of flowering, I think it couldn't have gone better, it's growing visibly, let's hope it's like this until the end, maybe shortening the timing, we'll see. on the contrary strawberry pie has stopped growing, I have to thank that she survived, who knows what will come out of her, I wish her a sweeter climate... D42 Defoliation is limited for what I did last night, I literally deforested, I did it because the humidity was sky high and the vegetation was too thick covering so many peaks,,, the fascinating thing is that they recovered within the night, if I may say that 6 hours of darkness relax the plants just as if they were on vacation.
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Eccoci qui... Ormai manca davvero poco ci siamo quasi.... Ora niente più fertilizzanti solo acqua ed attendiamo la maturazione.. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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Our Black Runtz branded Zamnesia has arrived at the moment of truth, it's going very well from the start and the god of Jella has punished me because I'm bragging too much: I accidentally knocked out the fan that cut a brunch. I'm an asshole, I was very high and I did this damage that I also reported in the photo to make amends and remind myself not to do this bullshit. Apart from this which is still a disgrace for me, the plant is an excellent beauty, it's doing very well, we only went from 16 buds to 14 buds like this damage that I caused. They know 14 succulent buds, let's hope. If I don't do any more damage. We did our best, Zamnesia has put superb genetics and at home B&B we are working to show you the plants in all their possible meanings. This plant like all the other photoperiodic ones has been worked with a topping x16 buds, simply repeating the topping technique without doing anything else than cleaning the leaves from time to time and now the branches that I believe do not give me good flowers at the bottom. After the damage x14 buds The 14 buds are not perfectly aligned there is something that escapes upwards but it is normal in the economy of a plant i tried to FIM before go in bloom. We are still using soil, fertilizers and all the additives recommended by Plagron 100% organic. The plant has been flowering for 3 days, in the diary I leave it indicated as the last week of vegetative but we move on to the fertilizers for flowering. We have now moved on to the early flowering program which maintains the same additives Power Roots, Sugar Royal, Pure Zym and adds the flowering stimulant Power Buds. Now the base fertilizer is now Alga Bloom with which I get along very very well even more than Alga Grow that sometimes I have to understand well how to dose in some particular cases ( topping). Probably try to prepare the soil with Plagron Super Mix or with the Zamnesia Pellet. The Green Sensation will arrive as the hero of the end of flowering and at the same time it will be time to remove power roots and a week later the Pure Zym enzymes. ---- Decide on the right soil and calculate your fertilizer card based on the soil on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. -------- https://www.zamnesia.io/en/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic pool. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato, and Runtz. With 20% THC and flavors of grapes and berries, Zkittlez passed on her delicious flavors and relaxing effects. Gelato contributed to Black Runtz's immense flavor profile by passing on high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this 3-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts rapid flowering times, high potency, and contrasting yet balanced terpenes that supports its delicious flavor profile. All the best that mother nature can offer is on ---- www.zamnesia.com