Day 106 - I feel like my patience is going to be tested while waiting for this girl to finish out. She was fed today, 3/4 tsp Bloom (I went up a little from last week, but still under the suggested amount of 1 tsp) and 1/2 tsp of Mag Pro per gallon of water, with 160 oz given. Day 107 - Nothing to note today. Barely around enough today to even get a picture. Day 108 - I will highlight it in the coming days, but it seems that a few of the flowers are packing on some more calyxes. Not sure if it is the start of foxtailing or if it is the start of the final weeks weight packing, though I definitely hope it is the 2nd option. Day 109 - Fed to with 3/4 tsp Bloom 1/2 tsp Mag Pro per gallon of water, 170oz given. Day 110 - Nothing really to note. Just moving on to another day. Day 111 - I got to say, it seems that the pistils are changing quickly, hopefully a sign of being close (being relative, assuming like 2 more weeks optimistically). I have yet to get a loupe, and my attempts to get trich shots with a DIY lens results in blurry pictures all the time. Day 112 - Fed/watered today. 180 oz of water given, with 3/4 tsp Bloom, 1/2 tsp Mag Pro per gallon. I'm definitely feeling impatient. I want to harvest this thing soon, and I look at it, and realize it really isn't all that close.

Hello Boys&Girls 😁 😁 😁 I think the comment is unnecessary here. Girls bloom beautifully as you can see. With new and crazy things, I had to put an extra lamp... and I'm proud of it 😅 Have a sunny Sunday, You Lovely Girls Growers

Just water:))))

Tag 83: Mondhöchststand, Ende der Erntezeit und Anfang der Aussaatzeit, Blütetag, ideal für die Ernte. Tag 93: Nach der Trocknung sind es 36 Gramm geworden. Jetzt muss es erst mal reifen.

Zamnesia's Lemon Cherry Gelato seems to be flowering very quickly; we're in our third week, and we have a nice main cola forming. It's a bit sensitive to fertilizer, so we only use a small amount of base fertilizer and additives, always monitoring for signs of overgrowth. We're growing in an 11-liter square plastic pot. Techniques chosen: The plant was left to grow and we pruned the lower parts thoroughly to give the upper parts a boost. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the grow started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so we're not overdoing it. We're in the early stages of flowering, but we're well-equipped with nutrients and additives. We've added: - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 3 ml/l - Power Buds 1 ml/l - Green Sensation 1 ml/l ** Plagron recommends Green Sensation from the 4th week of flowering, but if the plant is a fast-flowering plant, I start earlier when I see the buds forming. The booster is useful while the flower is forming, and also at the end to consolidate. Choose your preferred style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop It looks more than promising. Try it. Z - https://www.zamnesia.io/en/11242-zamnesia-seeds-lemon-cherry-gelato.html Z - Lemon Cherry Gelato is an extraordinary hybrid capable of offering a complete and satisfying experience to all growers and cannabis enthusiasts. This premium strain is the result of crossing Sunset Sherbet and Girl Scout Cookies, two strains renowned for their high quality and delicious aromas. With a genetic makeup composed of 60% indica and 40% sativa, Lemon Cherry Gelato produces stimulating and dynamic effects. With 26% THC, it infuses deeply relaxing vibes, keeping the mind clear and alert. Lemon Cherry Gelato easily adapts to any growing environment. Indoor plants maintain a compact structure, reaching 110 cm in height, making them ideal for limited spaces. Outdoors, this strain grows up to 140 cm. Extremely adaptable, this strain responds well to cultivation techniques such as topping and low-stress training (LST), allowing growers to optimize space and increase final yields. Indoors, a minimum of 600 g/m² is possible after a flowering period of 8-9 weeks. Outdoors, plants will reach maturity in September and, in optimal conditions, will yield around 1000 g each. Thanks to its innate resistance, Lemon Cherry Gelato is perfect for both beginners and experienced growers. You already know this, but I recommend it: here you will find many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequencies 432 Hz

It was my first cultivation. I learned a lot and will learn a lot more with the next ones. I understood that intervening on the plant requires a certain experience. In fact, of the three plants, this is the one that has grown best (and has not received any intervention). Easy cultivation ... great result!

🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, de lleno en el periodo de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 29. Sigue creciendo vertical. -Día 30. Se riega con una solución nutritiva NPK de 1.5 Litro con Plagron Power Roots (3.75 ml), Plagron Pure Zym (1.5 ml), Plagron Alga Bloom (3 ml) y Plagron Sugar Royal (0.75). -Día 31. Se riega con una solución nutritiva NPK de 1.5 Litro con Plagron Power Roots (3.75 ml), Plagron Pure Zym (1.5 ml), Plagron Alga Bloom (3 ml) y Plagron Sugar Royal (0.75). -Día 32. Se riega con agua 700 ml de agua declorada, y se realiza una leve defoliación para mejorar la penetracion luminica y despejar brotes tapados por hojas grandes hacia el interior de la planta. -Día 33. Se riega con una solución nutritiva NPK de 3 Litros con Plagron Power Roots (7.5 ml), Plagron Pure Zym (3 ml), Plagron Alga Bloom (6 ml) y Plagron Sugar Royal (1.5 ml) + la adición de Trichodermas (1.5 ml). -Día 34. Responde bien al riego con 3 litros del día 33, ya casi seca el sustrato y sigue creciendo y formando mas flores🌺💪. -Día 35. Se riega con una solución nutritiva NPK de 3 Litros con Plagron Power Roots (7.5 ml), Plagron Pure Zym (3 ml), Plagron Alga Bloom (6 ml) y Plagron Sugar Royal (1.5 ml). 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥

15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 33 since time change to 12/12 h. Hey everyone 😃. Another wonderful week goes by :-). The lady is developing very well. The flowers begin to develop properly and already smell very nice 🙂. The day before yesterday was the last time 1 g of GHSC Powder Feeding per L substrate was added :-). That should last to the end now. Of course, she continues to receive GHSC enhancers 👍 every 14 days. The tent was cleaned every day just like the humidifier was refilled every day. I am very curious how it will develop in the coming week and until then I wish you a lot of fun with the new update. Stay healthy 🙏🏻 and let it grow 🍀🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

10/21 -10/27

She is now in early flowering stage. So far no issues and looking forward to seeing her growing in next few weeks.

Последний раз полил компотом. Далее, раз вода, и начинаю РИПЕНить, дней 10-12. Проба снята, с подшишников :) Оочень даже и очень, потенциал хороший.

Day 63 - Flowers just starting. They're looking nice. Through the week I've chopped quite a few leaves off her to allow light penetration.

It's the third week for the ladies and they're thriving! They're all showing signs of small pistils and smelling nicely. I've started training them lightly and they all seem to respond great. Nothing to complain about for now, we're now in the middle of the heat wave and somehow I'm managing. I need to get the air filter and a vent as soon as possible, they will need a proper air movement soon and I have to keep the smell under control :)

This is the first week of the plants being above soil, we did lose one but we are germinating another to replace that. I think the one we lost was due to heat stress, the others are holding up pretty well, there is another one that showed signs of heat stress, we just moved it a little deeper in the tent and it seems to be doing okay.