Vote Now 🏆 for the Grow Awards 2025!
Likes
75
Share
@Dedon
Follow
Happy New Year everyone ! Flo + 58 i'll start flushing this week end and cut them around 12/13 january, there is a strong smell inside the box ^^ it's so pleasant, i'm so impatient to chop them 😁 See you next week !
Likes
75
Share
@Dedon
Follow
Happy New Year everyone ! Flo + 58 i'll start flushing this week end and cut them around 12/13 january, there is a strong smell inside the box ^^ it's so pleasant, i'm so impatient to chop them 😁 See you next week !
1
34
Share
@ertaverd
Follow
ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
Likes
34
Share
@ertaverd
Follow
ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
Likes
34
Share
@ertaverd
Follow
ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
Likes
5
Share
For the past two weeks I've been taking it outside for an hour or two sometimes three or four on a sunny days. Yesterday I took it outside and right after I made the video the wind picked up something crazy and knocked my plant over and subsequently two branches were hanging on by some bark. :/ Two broken branches (of 8 total)and lesson learned. i mended them with some wire and string but I'm not sure if they will die off, we will find out either way I'll be happy with what I get since it's so 🔥 👍😁✌️
1
Comments
Share
@akroaster
Follow
closing out this harvest with the best yield yet, and excited to put round five in the dirt mid january. this harvest was focused on trying to split the grow types to maximize yield and get one more plant in the box. very excited to get wet weight friday night!
Likes
5
Share
@Ashbash
Follow
Just waiting for the malana bomb to finish drying then ill chop this and pop it in the box for drying. Lots of Amber visible and the foxtailing is getting worse so wanna do it as soon as possible. Hoping it'll be nice and couch lock.
Likes
9
Share
Likes
112
Share
@Dunk_Junk
Follow
Day 126 - Flushing now. Trichomes are about right. She sure took her time!!! 😂 😎 But looking at her I think she will be worth it!!! The lesson to be learned here for noob growers (of which i was guilty too) is let your plants grow! Don't be too hasty to harvest when trichomes are clear and glassy, she's not ready. There is not enough THC in her trichomes when they're clear. She looks great. Very frosty. There are a lot of leaves to remove though so who knows what the harvest dry weight will be. In the coming days she will be harvested, it's gonna be a big job 😳 Update: Day 129 - harvest has started at last! 😎
Likes
6
Share
@Jroc311
Follow
Had a bit of a ph issue so I gave em a flush. Hasn’t seemed to affect their progress. Still holding strong! The clones are also doing really well! Kept the 8 strongest and ripped the rest. Freshly topped today (2nd day after transplant to 2 gal pots). Just following the GH nutrient schedule to the letter. Love their nutrient line. Thanks a lot for following and I really appreciate all the tips! Happy growing!
Likes
77
Share
@ctm_dzagi
Follow
The seed drowned in glass of watter, planted in a prepared pot Initially spilled 6 liters of osmos, up to 80 ppm drainage Then compressed 448 ppm canna aqua +Ca +Rizatonic Landed a little way back from the cent of the pot, by analogy with the previous grove, to the place where he moved on the 16th day. First training: realizing where the first two points of growth will appear, corrected the stem With the door closed, the illumination is about 50,000 lux, at the same time only ceiling lighting of 100 volts is involved: 39 red (700 mA), 26 blue (248 mA), 35 white (82.6 ma) The plant is rotated 90 degrees relative to the shoot, and is ready for training, the luminaire produces slightly warm air, ventilation is at minimum values, while due to the air flow washer machine, the temperature in the box is 2 degrees less than room
Likes
13
Share
These week we see a big bud evolution, they're strong and healthy, i can not wait to tryout more strains from SweetseedS. The p.p.m is also a little more higher than the last week because we add 2 ml. Of biobizz biobloom on our weekly feeding and all ready for the 3 week of flowers
Likes
13
Share
These week we see a big bud evolution, they're strong and healthy, i can not wait to tryout more strains from SweetseedS. The p.p.m is also a little more higher than the last week because we add 2 ml. Of biobizz biobloom on our weekly feeding and all ready for the 3 week of flowers