The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤