5000 ml jeden 3 Tag in der Vierzehnten Woche pH-Wert: 6,2 EC-Wert: 1,4 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen wir haben aber Raubmilben ins spiel gebracht zur vorsorge gegen Spinnmilben und andere Schädlinge 😉💪 -Tag 93 Heute wieder Wasser mit Jauche gegeben. -Tag 95 Wir haben dieser Sorte auch leicht unterschätzt, sie ist auch nun ca 2meter hoch und wir haben erst ende Juni, sie wird noch sicher 4 Wochen wachsen bevor sie in die Blüte geht. Sieht sonst sehr gesund aus und hat schön große Blätter. -Tag 96 Heute wieder Wasser gegeben. -Tag 97 Heute wieder Wasser mit Jauche gegeben.

Flipped her to 12/12 on monday. As you can see I still have minor issues with lightning and feeding, but overall I am not that concerned. Still in the process of getting used to the equipment and enviromental control.

Everything is going well for this early growth, looking forward to repotting in auto Pot and trying to have a beautiful pink phenotype!

Wir stehen kurz vor der Ernte. Die Farben und die Blätter sprechen für sich, das ist eindeutig der Herbst. Dem Duft nach, könnte ich direkt reinbeißen. Aufs ernten freue ich mich schon, da die Mimosa Cake mit eher weniger Blättern ausgestattet ist, so wie ichs gerne hab. Das macht die Arbeit leichter und schöner...

4. Woche Alle Ladys wurden 3x getoppt, jetzt mache ich eigentlich nicht mehr viel, nur noch bisschen in Form bringen und dann dürfen die Ladys wachsen, wie sie wollen 😁

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana incredibile!!! Grazie a tutti per il supporto ❤️🍀🔥

Heute geerntet Blütetag 56, da fast alle Trichome milchig sind und die ersten sind auch schon Bernstein im oberen Bereich. Bei der Ernte kam ein sehr starker citrus Geruch 🍋. Bitte das Video anschauen, da sieht man gut den Frost . Heute ist sie noch in der gefriere und morgen wird gewaschen 💪🏻🥦. Update 1 Heute gewaschen mit der Hash Vac Methode 💪🏻

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Transplant week! Some of the girls in the tent started to droop but this one didn’t! She’s looking pretty good to me Come hang out with us in the discord!

The plants got a big defoliation of a lot of the lower growth in lolipop style fashion, either flipping to flower next week or waiting two weeks. I’ve had to start using neem oil because it seems some little critters are eating my plant leaves. It’s very minimal and small just better to be safe than sorry, currently at day 40 of the Grow. Just moved the light up a few more inches compared to the plants canopy. Seems as if they’re getting a little light stress since I turned the light all the way up to the full 1,000 blast. Same feeding schedule. Let me know if y’all have any tips! Always appreciated

Sorry for not updating been in the hospital so call me coach

Grow Diary: End of Week 4 Flowering The end of Week 4 has brought some significant developments. The scent coming from the tent is already beautiful and potent for this stage of flowering, showing a huge difference compared to the previous week. Today, I increased the light intensity back up to 75% to see how they respond. The plants were already showing signs of improvement, so I hope they handle the boost well. Midweek, temperatures dropped, and humidity levels rose, with the tent conditions hitting around 25-26ºC (77-78.8ºF) and 55-60% humidity. While not ideal, I'm working on maintaining better control. Throughout the week, I removed some of the lower leaves to improve airflow and prevent potential moisture issues. I've been watering daily with around 1 liter per plant. However, I noticed some nutrient burn on the tips of the FullGas plants. To address this, I did a reset of the rockwool with about 5 liters of water, adjusted to 2.0 EC and a pH of 6.1. The Moweeto and Lime Cheese didn’t show signs of nutrient excess, so I only adjusted their feeding on the last day to match the EC 2.0. The Blueberry Pancakes has been showing signs of manganese deficiency. I’ve done multiple resets on the rockwool, suspecting a pH imbalance might be the cause, but the plant hasn't shown any signs of improvement. I’m beginning to suspect it could be infected with Hop Latent Viroid (HLVd), which might explain the persistent issue. Overall, despite some challenges, the plants are progressing well, and I’m hopeful about their continued development as they settle into the next stage of flowering!

Bent a stem doing LST a couple days ago. Lightly taped her, she seems to be recovering. Nervous about continuing LST.

Week 11 all of the girls are doing very good. I have no insect damage which is great especially when growing outside with the wilderness so close to me the runts layer cake is right under 8 feet. The apple fritter is also nearing 8 feet. The Dusty dose 33 is a little over 7 feet tall the sherbet cream cake is a little over 6 feet tall.

Hey guys :-) Unfortunately I had so much to do with the flowers that I hardly had time for the veggie update last week :-) I trained the ladies with LST and topping. I will do that for a while because you still have time until there is space in the bloom tent 😅. They were watered twice a week with 1-1.2 l each time (see table above for nutrients). Tomorrow they will be treated again with nematodes against tripse because I saw some in the vegi room 😡. Otherwise everything was cleaned and checked. Have fun with the update 💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Greenhouse seeds Company Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

This is an un conventional diary. As expected i have taken a wile to update the original diary and basically this is the second generation of Charlotte’s Angel genetics. Recapping, ;) , the first generation or the mothers there grown as shown in the first weeks of this diary, flowered in 5 gal pots, in supersoil, and suplemented with biobizz and a few compost teas, harvested dry cured as usual. I have really liked the result, clean smoke or vape with a lemon like aroma, the effects are subtle, calming and gradual, anyone can enjoy this strain, you can smoke as much you want with no side effects. Very interesting. Before flowering I have taken clones, and this are the plants, originated from that op, transfered in to 5 gal smartpots with peat perlite mix, in the end of week one of flower. The scrog net was put in to place yesterday, basically is a hybrid scrog, some are making the knitting movement some re just been separated by the spaces, in another words this is a beta scrog, more to open a bit the plant than to really create a clean and organized classic scrog setup if that makes sense. As far as the nutrient line i have adventured myself in to the organics, but really is not biobizz or the super soil does not compare to synthetic nutes as far as harvest and full potential *in my experience thus far, this experiences will continue, for the sake of research and experimentation. So I’m trying a new nutrient line, the Remo nutrients. After mixing in to RO or unclorinated water the mix pinpoint at 6.2-6.5ph, note that this is not a ph perfect marketed line, so that is a comfortable coincidence. To flower I’m using a 1x1m tent with my quantum boards. The third generation of clones have been taken and is in the propagation tent rooting. Lets see how this goes along. :)

Day 43 : Watering with co2 tab / 5L. Also added food again because i think they need it. Increased ppm to 850. Maybe the next one will be pure water. Ventilation works all the time when lights are on. Temp and humi are stable and this is good for the girls. 4 cm in 3 days and stretch almost finished, time for production. Patience is the key always. Also removed some burned leaves from all ladies. Her smell is lemony and look forward as fuck for this one. Edit (Day 47) : Watering with co2 tab every 5L. I watered with juices again at 850ppm because i felt that they need it. Only DsD drank pure water because of burns. Blue Cheese smelling very lemony and citrus. She will be very stinky. Started to fatten. Grow 4cm in 4 days. She likes juices also.

estas plantas las conseguí por los viveros cerca a mi casa, no se genetica exacta pero cuando las consegui estaban con 2 pisos de hojas, cuando estaban en el 4to a los 15 dias hice el FIM, las fotos q se ven aho son 15 dias despues despues de hacer una poda de hojas