The past 5 days she showed heavy deficiencies, Fan leafs started browning hectically. Ontop of that her growth isn't where I would like her to be especially in this stage. So researched , went through alot of podcasts lol.. Decided to purchase bottled nutrients for this run to see how she reacts aswell to tell the difference between organic and bottled nutes...for My own comparison. 5 days later after her first bottled feed...I must say damnnn!! She exploded and even started looking more healthier than when she first started.

Hi Guys is the second week after changing the light schedule on 12/12, and now i can see the first hints of flowering Goooddd **Daniele & Claudia**

To the false scrog I added a grid. The pre-bloom stage. Good acceleration in growth. That's what I was talking about, super stretching out in the first few weeks of flowering. This plant is not for low boxes, and I have 160 cm, 80 of which is taken up by the pot and ventilation with lighting. I fed a little molasses to wake up the bacteria :) I continue to cut off the lower leaves and growth point ovaries little by little.

Looking good so far no real issues still just RO water and growers recharge once a week going to use 4-4-4 in couple days I also used it 21 days before I flipped l

This lady has been Transplanted on day 39 since she was planted and she will be grown with the complete biotabs organic line, I have applied for this 50L pot: 25g of startrex for every 5L of soil so I've used 250g of startrex in total, then I've dropped a spoon of mycotrex in the planting hole and when I finished I finally added 5 slow release tabs for this 50L pot, and then I watered right after the transplant with 1g of bactrex per liter of water and 1ml/L of orgatrex, this is gonna be a fun season, stay tuned everybody!!

I cut down the 2nd half of my Green Crack plant today. Did a wet trim this time. Will post the harvest report after she's dried and cured. So far the buds seem loose and airy overall. Probably stressed her out a little too much with the topping, HST and then the LED burn. I'm still pretty happy with the results so far 😃 Root sone looks more developed than the last harvest (Blue Mammoth). I guess Recharge is working 👍

Sep 21: fall is here with 12 h of darkness and hopefully she picks up the flowering pace while the weather and sunlight are still okay. Sep 27: this sativa pheno is progressing but it is a bit too slow for this area. If I had forced it with 12 h darkness in mid-July it would have worked, but instead I just phyto-forced with a 730 nm far red light starting about Aug 1. The red light is enough for the indica type plants to finish in time here, but it doesn’t seem to be enough for the sativas. Whatevs, I have more than enough and this will all be going for hash anyway. Sativas can be grown here but they need to be forced by light deprivation in July and not just phyto-forced starting in August. Sep 29: two week forecast is suddenly much better so she’s still got a chance to finish properly. Fingers crossed. It hit 0 C here last night and daytime high of only 8-9C so we’re mostly done for the season.

Esquejes fuets del propagador. De momento 15/15 enraizados . Esperamos ver evolución!

Fed once this week with a weak feed including top max. I use kombucha vinegar as pH down. Water from my tap is ph6.8-7.0 and 38-42ppm so I might start using calmag supliment as the ppm at my old house used to come out of the tap at ph7. 2 and 200-220ppm. I had 2 plants that didn't like the light at 30000 lux and started bleaching so I took them out. I've defoliated today day 35 as humidity was getting over 80% and also to let light to the lower bud sights. Pre flower pistils showed on some plants around day 33 (some still have none) so I'll consider this the end of veg start of flower. The kalimist indica pheno is still not showing pre flower pistils but is always hard to force flowering when it's not mature for some reason. It's always 7-14 days behind everything else 🤔

Dear Diary Autos are looking good. Suffering from low RH and im doing all that I can, but winter is a bitch. Plants are healthy and female, so all is good. These girls will start to rock as the natural RH picks up over the next few weeks xoxo, BudXs

Well i broke a branch right off Bubba Cheese cake #2 stem by slightly trying to move a 3 gal pot lol ouchie They will both need supports fyi. Anywho, I either out did myself or these are the longest trichomes I've seen. #2 is bigger n frostier. #1 smells like freaken candy...and i mean the good colors you save for last lol. #2 is more muted but creamier and maybe hopefully some cheese. Increased exaust fan speed, Increased oscillating fan speed. Reduced lights to 11/13. Adjusted far red, adjusted morning to come on later at night and turned off the heat mat (yes i had a heat mat lol). That should hopefully bring out any colors but it seems this one may stay green af. Another grower is going to week 20 i think in flower and still no color change....in my experience that means this wont taste anything like earthy wood anthocyanins.

Today will mark 3rd week on Sunday 6/18/23 🌱. Double the size they all about 6 inches now. Looking pretty healthy. Starting to intake more waters. Each weeks I up the PPM to 1200 within Lotus nutrients sitting at 6.3 PH.

the plant and at the end of this week only water and ice 4 days and then 3 without water and then I cut it and leave it to dr

Both plants looking good. The cheese, is really frosting and flowering up, really crazy! shes gonna become a beast and is so early into flower 13-08-2024. both plants been given a 5 ml shot of Calmag. also the cheese got her mid bloom dose of Biopk 16-08-2024. the ladies got some water today, and the Orange Apricot Glue has overtaken the cheese in height, compared to the cheese being the bigger one for most of the “grow”.

I wasn't here this week then it's a friend who watered plant. I didn t think about temperature so i turn off heating so temperature was low.

What a journey. Chopped on day 152 from seed. (21.7 weeks) Spent 12 days drying and produced 50.2 grams (1.79 ounces) of buds *Not counting larfy buds Time for curing now.

Feeding schedule has been steady with the girls transpiring 5 liters of water and "eating" 8 g of Megacrop and 20 ml of P-K booster per day. It's about that time when it would be wise for me to freeze my pruning shears in a gallon of ice to help with my impulse control. Geezuz these gals are getting dank. I had been running the 6-in carbon filter only during lights-on but noted a serious spike in terps during dark hours lately that I'm sure drifted to the neighbours, so the grow room air is now being scrubbed 24/7. That doesn't help with the stank that sticks to me whenever I touch the plants or even just go in the room. Candidly, I the smell is addictive to me, but the wife ain't no fan, so I have to do a body douche with alcohol, soap and water whenever I've been in the grow room. Bo is on the home stretch -- or fattening, at this stage -- with pistils browning across the canopy and trichomes starting to cloud up. I'm starting to believe @PirateJoe and @SativaKid in their mid-December estimates, for Bo, at least. Sophia continues to plug away, getting thick, but pistils are just starting to brown and trics are crystal clear, so 2 weeks behind, at least. The buds on both plants are developing a texture similar to the Kilimanjaro I grew outside this summer, @PirateJoe and @SativaKid have alluded to this as well: Dense, mushy buds that have an almost oily feel. I'm guessing this is characteristic of Sativas in general? Community input would be appreciated. I've been increasing the duration of UV exposure by 30 min during each of the 2 daily exposure periods every few days. Now up to 2 hours each period, and since I'm seeing no damage, I'll probably continue to increase the UV so it's on continuously for 7 hrs straight during the middle of the "day."

This was an easy ride, taste and outcome was very satisfactory, the taste was a bit different than i was used to, i think the chicken fertilizer did something special... the smoke was awesome, very sweet and a bit sugar tasting here and there (i used molasses in the end as sugar booster)0