After finding a couple of unseen spots of mold while chopping I meticulously went through every single crevice of each nug from both plants and removed the few spots I found, this took about 10 hours straight (not including light trim and wash). Absolutely stoked with the results of this grow and so proud to have gotten both these girls all the way to the finish line!

one more week and harvest . Smell strog !! Day 74 pics in post

Une des 2 pheno est vraiment devenue plus rouge que l'autre. Tres belle tete rosé . Tres resistante . Une des 2 fait parti de mes 3 plante a avoir eu problem ph et elle a sue sortir du lot et reprendre ca semaine perdu pour devenir une des plus grosse plante dans les 5 qui on pousser cote a cote .

Hello growers day 22 in the garden with the gorilla glue auto iv started feeding her with some bio bizz 2ml cal-mag / 2 ml bio grow/ 2ml bio bloom iv also have her the first bend she didn’t seem to mined it she is growing abit slow but she is on my balcony in the uk just waiting for my other plants to finish then I will move her into the tent then she’ll get more light so until next week be safe and happy growing ✌️

This plant was a dream to grow, responded like a champ to topping and LST, I had 4 main colas, each 45-55g wet, one was 70g wet. My total wet weight is 719g!! Holy cow. The bud its self is dense and tightly packed, while it's not absolutely covered in trichomes ot has a nice even layer that gives it a nice sparkle in the light. I'm curious to see what the final weight will be as well as a full smoke report when it is fully dry, until then enjoy a handful of pictures.

I've kept this beauty longer than the rest and she has piled in with some dense nuggs that I can't wait to taste!! She's now being flushed. The smells coming from the tent are amazing. To sum it up in three words it'd be "what a strain!" Thanks for stopping by ✌️🏻😎

Day 85. Watering with clean water. Day 86. Watering with fertilizets. I cut off old leaves, and a little larger ones that create a lot of shadow. Day 87. Watering with clean water. Day 88. Watering with fertilizers. Day 89. Watering with clean water. Day 90. Watering with fertilizers. Day 91. Watering witch clean water.

Harvest time has come. It was an excellent cycle without any problems, in fact the plants were doing great and produced some beautiful buds. Now I will dry for 2 weeks plus cure for 1 month.

Hello Diary. We have reached the end of this journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, a total of 78 days since Sherbet Queen sprouted. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. As all three plants started to show here and there some brown trichomes at the end of the week, I decided on the 71st day to harvest. All in all I am very pleased with the look of the plant, it has developed nicely, the flowers are large and juicy and the smell is citrusy diesel. I had to connect the branches well because they started to bend a lot due to the weight, so I was afraid they would break because I wanted to place it nicely for the last photo shoot. It will now dry upside down for at least two weeks in the dark. The ventilation will stay on to make the airflow better. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. Yet during that time you take care of that plant, send it positive energy, and hope it will reward you richly. In this case, I think I succeeded. See you soon with the final report.

Feb 1st Plants are stretching out with about 2” growth last week. The root structure is awesome. I will be transplanting to individual pots soon. I am going to try out an autopot system which is still considered hydroponic although I will be using coco/per light medium Started them on 75% strength nutes Feb 3rd Moved the plants over to my new autopot system Feb 4th Plants moved to the new medium coco/perlite with very little shock. With in 18 hrs all 3 were perky again

Week 10, 8-14 July 2024 8-14 July - Observed and let the plant grow. 9 July - Did a light defoliation of older leaves. Pablo continues to stack and swell in bud growth. I’m impressed with just how big her buds are getting. Devine Seeds has some really good genetics here, and she still has about 5 more weeks to go. I see no problems what so ever up to this point. 🍶 8 July nutrient solution changed 🍽️ 8 July feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.7 at 74 degree F 🔆 Light power at 80%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

Eai produtores, sejam todos bem vindos a mais uma semana dessa cepa maravilhosa. Na terceira semana iniciei a técnica de LST e estou muito satisfeito com o resultado até aqui, as plantas desenvolveram vários galhos laterais que estão gigantes e o caule está bem grosso. Rego a planta duas vezes por semana, no Domingo e na Quarta feira e está dando certo até aqui. Na rega de hoje aumentei os ml/L de fertilizantes por que algumas folhas de baixo estavam ficando amarelas e nessa fase da planta ela precisa de bastante nutrientes porque costuma dobrar de tamanho No próximo domingo trago atualizações de como elas estão, e pra quem está acompanhando até aqui muito obrigado espero trazer um resultado incrível, mesmo com um grow caseiro feito de sapateira.

I changed the light shedule to 12 h. Only 9 weeks from now on.

Looks alright.😎

Most of "week 4" and this week I'll be flushing with flawless finish... Try to ensure I get all the flavours out.

Hope you like the music Ok third week, they had some deficiencies. That's why I switched to mineral. To many plants to focus on, so I do a mixed feeding. Organic growing only with one plant ahaha. No techniques used.

Gracias al equipo de AnesiaSeeds, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 Coco Jambo: Con una composición genética 60% Sativa y 40% Indica, Coco Jambo es tu billete dorado a un verano sin fin, ofreciéndote una escapada a un mundo donde el sol nunca se pone en tu felicidad. Con unos niveles de THC que oscilan entre un relajante 30% y un estimulante 34%, Coco Jambo es un faro de euforia que guía a sus usuarios en un viaje a través de olas de serenidad y vibrante alegría. Su aroma es una celebración de los sentidos; imagina el momento de euforia al abrir un coco y descubrir que rebosa de las frutas tropicales más suculentas. 🌻🚀 Consigue aqui tus semillas: https://anesiaseeds.com/es/product/coco-jambo/ 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 5: Comienzan a formarse los cogollos, las hojas se llenan de resina cada dia y el olor es bastante fuerte. Parece que ha terminado de estirar. Practico una defoliación intensa para airear los futuros cogollos y dejar mas espacio en el cuarto de cultivo. Agrupo de nuevo las macetas en su lugar optimo para asi rellenar por completo la carpa @marshydro. Me quedé algo corto de nutrientes pero estoy muy contento con los resultados, cada vez le voy encontrando mas su punto optimo. Siempre es mejor quedarse corto que pasarse.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)