Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

I did a big defoliation and lollipop on day 14

Die fünfte Blütewoche hat begonnen. Das Höhenwachstum scheint nun endlich vorbei zu sein und die Pflanzen konzentrieren ihre Energie auf die Blüten. Ich hoffe sie kommen mit dem Abstand zur Lampe einigermaßen zurecht und bekommen keinen zu starken Lichtstress.

Just started showing hairs she's doing well and looking like she's gonna be a nice yielder hope the nodes keep tight during stretch did a bit of defoliation added sumo boost to the mix a good week so far will upload some better pics soon thanks for reading happy growing guys ....more pics on 10/10

Still just runnof, the rest is in the video, I'll be doing another when they are indoors and settled, still cleaning the tent from harvesting apple fritter.... I'll be updating the comment layout as well in the same style like the rest I have going. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 04.09.25 VW3 – Fed 0.1l of #1 → no runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10ml = 0.33ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 10ml = 0.33ml/L 💧 Cal-Mag: 60ml = 2.00ml/L 🍶 Home-made FFJ/FPJ (new batch): 30ml = 1.00ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 120ml per 30L 🔬 4.00ml/L 🍶💧🍶💧🍶💧🍶💧🍶 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ 🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 🦄Fantasy Feast (@kanorganics Seeds)🦄 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 Species: Hybrid (Regular) Genetics: The mother is Unicorn Whip by Dirty Bird Genetics. The father is Charcuterie by Cannarado Genetics. Effect: Unknown Mixed effect body and head high Flavor: Some phenos are Skunky gassy fruity, some are fruity sour citrus with a chemical touch and a touch of skunk Flowering: Estimated 8–10 weeks Resistance: Strong — Testing phase done

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone 😀. A week with a wonderful development is over again 😃. I decided to stay in the vegi for another 10-14 days and to top it off a few more times. Then it is put into bloom. Until then, I wish you all the best 🙏🏻. You can buy this Strain at : https://www.zamnesia.com/de/4532-zamnesia-seeds-gorilla-glue-feminisiert.html Type: Gorilla Glue ☝️🏼 Genetics: Chem's Sister x Chocolate Diesel 50% Sativa/50% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Exotic Genetix: Event Horizon (x3) y Toasted Toffee(x3). Thug pug Genetics: Peanut Butter sunset(x3). Una ves sean transplantadas a su macetero definitivo(5 litros) se comenzará con riego automático, drip to waste, y protocolo Crop Steering. 20 Octubre(15:30): 9 semillas en remojo, solución de 2 partes de agua de ósmosis + 1 parte de peróxido de hidrógeno 3%, 5.8pH, 0.6EC, 28°C~30°C. Antes ser puestas a remojar se lijaron las semillas para favorecer la absorción del agua. 21:30: puestas en toalla de papel con la misma agua de remojo, dentro de un contenedor de vidrio hermético y sobre una alfombra de calor a 28°C~30°C, para aumentar la actividad metabólica. 21 Octubre: Pre carga del coco, con solución de nutrientes Athena en 2.0EC y 5.7pH, saturación hasta lograr drenaje, el drenaje fue de 1.5EC y 5.6pH. 21:50: Todas las semillas presentan radicula de distintos tamaños(1cm aprox) son inmediatamente pasadas al sustrato. 22 Octubre: 21:10, se aprecian todas ya brotando, se mantiene el ambiente en 26°C~28°C y 70%+ de humedad. 23 Octubre: 9/9 semillas brotadas, se ven algunos Cotiledones. 24 Octubre: (9:30)8/9 cotiledones abiertos, altura entre 3cm~5cm, etapa de plantula iniciada. Toffee n3 se atrofió por mala manipulación, espero que crezca aunque sea lento, si no, tendré que seguir solo con 8 plantas. 25 Octubre: Toffee n3 está viva!!! Estuve a punto de quitarla, y está mañana apareció sin su capucha, cotiledones afuera. Yujuuuu!! 26 Octubre: hoy tuvieron su primer riego con nutrientes Athena, 2.0EC y 5.8pH. Se regó hasta alcanzar drenaje, el drenaje fue de 1.9EC y 5.7pH. 27 Octubre: Se desarrollan a buen ritmo, algunas han estirado más que otras, alturas entre 4cm~7cm. 31 Octubre: Segundo riego, 120ml casa una, 2.0EC y 5.8pH, runoff de 2.3EC y 5.7pH. 2 Noviembre: Creciendo a buen ritmo, alturas entre 5cm y 9cm. 4 Noviembre: Riego 180ml cada una, 2.0EC y 5.8pH, runoff 2.8EC y 5.8pH, desde ahora se regarán más seguido, removí las primeras hojas, solo por comodidad para regar, de igual manera los primeros nodos y esas hojas se terminan podando pronto. 8 Noviembre: Riego 2.0EC, 5.8pH, 240ml cada una para aumentar el runoff, valores de runoff de 3.0EC y 6.0pH. Alturas entre 9cm y 14cm.

On flower day 60, it was finally time. Three days before the final cut, I did a last light watering with plain water. The last 36 hours, the lights stayed on. In the end, I had around 20–30% amber trichomes. I'm super happy with the result. Trim jail was exhausting but totally worth it. The harvest is now right in the middle of curing. As for the smell: a sharp, earthy, leathery diesel mix with hints of lemon. The fuel note is, to my delight, much stronger than expected. Incredibly sticky buds. Sparkling flowers. Thanks so much for following along with the grow journal! Maybe it'll help someone with planning or give a general preview for a future grow of this strain. Much love and happy growing!

* Week 6 Flower Mimosa (1 -2) - 10/8* Both Mimosa's are near harvest about a week left, Lotus CarboFlush will begin this week. Mimosa (1) - 38 Inches - Mimosa (2) - 28 Inches. Trichomes have set in - Pulled off trellis net this week * Pre-Harvest set-up - 10/15* Both plants have been cut down and are drying out accordingly (Day -1) Dry time will be 9-14 days - Dry temps are 60% Humidity - 62 degrees F.

little mutation

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Ok now this is a canopy to be proud of! This looks incredible woot woot! Did a massssive and final defoil about 3 days ago and cleaned up anything that isnt going to be a smokable flower. Took some contortioning i dont care to admit but its all good 😂 So today I started using some koolbloom to start really plumping these flowers up. Also as expected, that twin stem cola is looking like its gonna be crazy big 😃 The whole tent looks very healthy and i'm hoping for a smooth sailing to harvest!!!

Holaaa Hoy día 43 desde la germinación retomamos el seguimiento a estás señoritas. Altura Sweet gelato auto 81 CM Altura Cmxl1 62 CM Altura Cmxl2 60 CM Hoy se realiza riesgo de 1 Lt , la Sweet gelato ha demostrado más signos de mayor requerimiento de agua, por lo que aumentarle la frecuencia de riego para esta planta. Me sorprende que la Sweet gelato auto ha crecido lentamente, alcanzando una altura considerable de XL, y ahora que ha entrado en floracion, se siente ese gran aroma dulce. Comienza la cuenta regresiva para las Cream Mandarine, cada día se aprecian mayor tamaño de las flores . Día 45. Riego con 1 Lt por planta Día 47 Altura Sweet gelato auto 89 CM Altura Cmxl1 67 Altura Cmxl2 60 Dia 48 Riego 1Lt por planta Aportes, sugerencias, favor comentar.

Em atualização

Que pasa familia, vamos con la quinta semana de floración de estas Gomu Gomu Mango feminizadas de HighBreed. Vamos al lío ,se colocaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de Floración puse 12 horas de luz, el foco está al 80% de potencia. De momento va creciendo, tiene buen color y va progresando. Comentar que superaron el estrés hídrico porque subí par de grados por la noche y va volvió a comer normal . Gracias a Agrobeta por el kit para la temporada, unos jefes, siempre apoyando 💪. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

This is the sister diary of the Runtz showdown, in which we pit two great performing strains created by two highly acclaimed and respected breeders, in a duel to the death. This diary features the RUNTZ XL AUTO strain by SweetSeeds. In the meantime, all seeds have germinated and seemed to have a level start. Also here we loaded the grow with our magical intentions as we sowed on Imbolc, the celebration day of the Goddess of spring: Bridget. We cant wait to see where this will lead us. Both strains will have the exact same conditions, lighting, care and nutrition. The Lights Also here we use our trusty Mars Hydro SP-3000, where we are trying to get over 600 grams (2x gram per watt) we succeeded almost on the previous grow, where we got to 1.5 grams per watt. We are starting in the regulars when these strains have only 4 to 5 weeks left to go, to double up on the 18hr light schedule. The Soil Our trusty organic super soil recipe which I will include in the images The Genetics SweetSeeds Runtz XL Variety: SWS88 Indica: 47,1% Sativa: 52,5% Ruderalis: 0,4% THC: 17-25% CBD: 0,5% Indoor Yield: 400-550 g/m² Outdoor Yield: 50-175 g/plant Indoor/Outdoor Harvest: 8 weeks from germination Height: 60-120 cm Effects: Relaxing, Stimulating, Creativity Taste: Sweet, Fruity Thank you for following us again and all the support on our previous grows! We love you! Hug Biobuds and Sunshine.

Still at 1/4 strength..I'm gonna flush before I up the nutrients cause I think ph may be fluctuating. I saw slight yellowing in veins yesterday. Other than that pretty happy, she still hasn't developed that signature diesel smelll but I'm sure its coming soon 😎

Premiers pistils le 9ème jour de floraison

HELLO EVERYONE, BROTHERS OF CULTIVATION, WELCOME BACK TO OUR GARDENS....🙌MERRY CHRISTMAS TO ALL OF YOU🙌...THE BABY GIRL IS GROWING WITHOUT PROBLEMS